Cold Selections
Sliced seasonal fruits, mixed berries

Assorted individual organic flavored yogurts

Selection of dry cereals, whole and 2% milk

Wild berry parfait, homemade granola,
vanilla flavored yogurt

Smoked salmon, sliced tomatoes, red onions,
capers, cream cheese

Domestic cheese selection, dried fruit, nuts


Bakers Selection
Traditional butter and chocolate croissants

Seasonal muffins

Coffee cakes

Raspberry cheesecake

Mini tiramisu

Vanilla bean crème brûlée

Petit chocolate fudge cakes


Hot Selections
Buffalo steak eggs Benedict, Hollandaise sauce

Ricotta cheese blintzes, berry compote

Pecan wood-smoked bacon

Thyme-roasted Yukon Gold potatoes, scallions

Classic quiche, Swiss cheese, bacon

Traditional scrambled eggs

French toast, maple syrup

Portobello mushroom ravioli, truffle cream


Beverages
Fresh-brewed regular and decaffeinated coffee

The Ritz-Carlton tea selection
including black, white, green, oolong, herbal

Fresh-squeezed orange and grapefruit juice


$65 per person

We invite you to make your selections from the following menu

Cold Hors D'oeuvres

Baby Tomato / Niçoise Olives / Fresh Basil / Mozzarella
Brie Cheese, / Grapes / Candied Walnuts
Mediterranean Ratatouille
Peas / Mint Shooter

Hibiscus Crusted Ahi Tuna / Indian Fry Bread / Cilantro Crème
Shrimp / Scallop Ceviche
Smoked Salmon / Spinach / Lavosh

Black Pepper Crusted Beef Tenderloin / Blue Cheese Cream
Foie Gras Bonbon


Hot Hors D'oeuvres

Cauliflower Soup / Truffle Cream
Truffles Mac & Cheese Pop

Thai Chicken Satay / Peanut Sauce
Miniature Beef Wellington
Thai Lamb Kabob / Dill Yogurt
Duck Confit Fritters

Chesapeake Crab Cake / Sauce Tartar
Lobster and Avocado Mini Tacos / Avocado Mousse

Crudités
Locally Harvested Vegetable Display
Asparagus / Belgian Endive / Celery / Carrots / Teardrop Tomatoes / Cucumber
Romaine Spears
Pequillo Pepper Aioli / Gorgonzola Sour Cream / Herb Tzatziki / Buttermilk Ranch
$16per person

Cheese Display
Selection of Domestic Farm and Imported Cheeses
Almond and Fig Cake / Quince Paste / Dried Fruit / Nuts
English Crackers / Sourdough Baguette / Cranberries Raisin Bread
$20 per person

Raw Bar
All Raw Bar Selections served on Ice with Lemon Wedges
Classic Cocktail Sauce, Parsley Caper Rémoulade and Cognac Sauce
Chilled Jumbo Gulf Shrimp
Snow Crab Claws
West Coast Oysters on the Half Shell
$30.00 per person

Sushi bar
This item may be Displayed or “Made to Order”
“Made to Order” requires a Sushi Chef at
$350.00 for every two hours

Chef Selection of Assorted Sushi and Sashimi
Pickled Ginger / Wasabi /Soy Sauce
$32.00 per person

Shellfish Station*
Seared Scallop on Soft Basil Polenta, Sauce Vierge
Maryland Crab Cakes with Confit Fennel, Pepper Jus
$28.00 per person

Steak Frites*
Seared Petit Beef Medallion
French Fries, Béarnaise Sauce
$26.00 per person

Whole Beef Tenderloin
Herb Roasted Beef Tenderloin, Horseradish Cream
Flavored Mustards, Mini Brioche Rolls
$28.00 per person

Atlantic Salmon En Croute
Salmon Filet Filled with Crab and Fresh Herbs, Citrus Beurre Blanc
$26.00 per person

*Station Attendant or Chef required at $125/hour
One (1) Chef per (75) Guests Required

Please select one of the following

Soups

Sweet Corn Bisque / Lemon Crostini

Cauliflower Veloute / Truffle Crème Fraiche

Roasted Butternut Squash Soup / Toasted Hazelnut

Lobster Soup en “Croute”


Salads

Organic Green Lettuces / Shaved Seasonal Vegetables / Aged Sherry Vinaigrette

Belgian Endive, Red Oak and Watercress Salad / Cabernet Poached Pear /
Maytag Blue Cheese Crostini / Port Wine Vinaigrette

Heirloom Roasted Gold and Red Beets Carpaccio
Baby Greens / Goat Cheese / Croutons / Citrus Honey Vinaigrette


Cold Appetizers

Lump Crab Salad / Watermelon / Micro Celery

Green Asparagus/ Roasted Wild Mushrooms / Cured Duck / Truffle Vinaigrette


Warm Appetizers

Butternut Squash Agnolotti, Apple Relish, Parmesan Crisp

Squash / Zucchini / Goat Cheese Tart / Baby Arugula / Balsamic Reduction

Please select one of the following

Entrée Selections

Spinach and Roasted Pepper Stuffed Chicken Breast
Pearl Couscous / Black Olives Jus

Crispy Skin Duck Breast
White Quinoa / Roasted Tomato / Dried Cherry Jus

60 hours Braised Beef Short Ribs
Baby Vegetables / Fried Rosemary Potato Purée / Cabernet Sauce

6oz Petit Filet
Sweet Potato Gratin / Spinach / Green Pepper Corn Sauce
Shallow Poached Scottish Salmon
Potato “Risotto” / Roasted Cauliflower

Pan Seared Mahi-Mahi
Braised Yukon Potato Piperade
Bouillabaisse Sauce / Garlic Croutons

Olive Oil Roasted Striped Bass Filet
Crab and Lemon Risotto / Asparagus
Sauce Vierge

Traditional 3 tier Cake sampling of options created by our Executive Pastry Chef Daniel Mangione

Chocolate Lovers
Dark Chocolate Fudge Cake, Milk Chocolate Ganache, White Chocolate Mousse

Going Nuts
Hazelnut Sponge Cake, Amaretto Essence, Roasted Praline Mousse, Candied Hazelnuts

Raspberry Dream
Vanilla Pound Cake, Raspberry Preserve, Lemon Curd Filling

Pure White
Classic White Cake, Crème Brulee Mousse, Godiva White Chocolate Essence

Red Velvet
Classic Red Velvet Cake, Cream Cheese Icing, Toasted Pecans

Double Shot
Coffee Ganache, Mocha Coffee Chip Mousse, Marble Sponge Cake


Service Cake Overview:

Each guest will be presented with a decorated plate consisting of a slice of cake as well as appropriate sauce and decoration that relates to the selected flavor for the evening.

All service cakes are finished with buttercream icing in the associated flavor choice.

All display cakes are finished with fondant unless discussed with the pastry chef prior to the event.

Choosing to have alternating cake flavors and or duo cake flavors for your guests is possible based on additional labor charges.

Special request Cake decorating and flavors available upon request (will include additional charges)

Finger Sandwiches
Cucumber, cream cheese

Egg salad

Chicken salad

Smoked salmon, dill cream

Shrimp, chipotlé mayonnaise

Prosciutto ham, asparagus


Beverages
The Ritz-Carlton tea selection including black, white, green, oolong, herbal

Lemonade

Fresh-brewed iced tea


Sweet Selections
Strawberries, whipped cream

Mini seasonal fruit tarts

Pecan tartlets

Warm scones, Devonshire cream, jam

Apricot profiteroles


$42 per person