DAILY BUFFET

Bread basket including:
Arabic bread, Brown Arabic bread
Lebanese bread, Sumac crossini & zaatar crossini
Fresh Arabic bread from the oven, White & brown roll bread

Mezzeh and appetizer (16 kinds every day)
Hummus, Mutabal, Babaghanouj, Labneh with garlic Mohammara
Beetroot mutabal, Stuffed vine leaves Spinach bil zeit, Okra bil zeit, Green bean bil zeit
Fava bean bil zeit, Shanklish cheese, Halumi cheese salad, Makdous salad
Artichoke bil zeit, Eggplant mosaka Mushroom bil zeit, Potato harra, White cabbage salad
Modardara with lentils, White bean bil zeit, Fried eggplant salad, Zucchini bil zeit with mint
Fried Zucchini with yoghurt sauce, Kashkeh, Olive salad, Fried cauliflower salad
Chickpeas salad with cumin, Fried vegetable with tahina sauce, Fatoush, Tabouleh
Tomato with onion and sumac, Mix pickles, Barrasya bil zeit, Rahib salad

Lebanese tagen
(Tahina, onion, garlic, fresh coriander, olive oil)

Cold Harra fish
(tahina, vegetable, chili past, peeled tomato, coriander)

Salad Bar station
Romaine lettuce, Arugula leaves, Ice burg lettuce, mixed green leaves
tomato, cucumber , carrot , feta cheese , green olives slice , sweet corn , croutons

Assorted dressings
Lemon olive oil dressing, sumac, pomegranate syrup & red vinegar dressing, balsamic dressing

Hot Mezzeh station (5 kinds to be serve)
Kebeh, cheese fatayer,
Falafel, lamb ftayer, spinach ftayer,
Kebeh potato, cheese roll

Saaj and fresh Bread station
Cheese manakish, Dried thyme manakish,
Lamb manakish, Fresh pita bread from the oven
Fresh Saaj bread

Live Shawarma station
To be serve one kind every day
Chicken/Beef/Lamb
Served with cucumber pickles, slice tomato,
garlic mayonnaise, parsley salad with onion and sumac

Dessert Buffet
Katayef asafe, Fresh fruit salad, Mix Katayef cream & nuts
Assorted baklawa, Ayesh al sarayah, Halwat al jiben, Wardat al sham,
Znoud al sit, Cheese konafa, Rice poding, Mouhalabia, Moushabak, Mix maamoul
Konafa bil kashta, Mafroukey, Madlouka, Awamate, Rose water rice pudding, Mohalabeh,
Baloreeh, Mabromeh, Balah al sham, Zenab finger Warbat bl kashta, Maamoul maad, Ghraebeh
Traditional Egyptian Um Ali, Cheese konafa, Slice fresh fruit and fruit display


Cycle Menu 1

Soup station
Moroccan Lamb Harrira Soup

Main course
Lamb shakreeh with onion and yoghurt
Beef kofta with vegetable
Chicken frekeh with green peas and nuts
Bread fish with sumac and garlic
Saffron Rice
Herb roasted potato
Steamed Vegetable

Live B. B. Q. station
Shish tawook
Shish kabab
Lamb kofta
Lamb chops
Grilled shrimps
Grilled red snapper

International Dessert
Chubbies with chocolate sauce
Apple pie
Sticky dates cake
Strawberry mint shooter
Pistachio cream brulee


CYCLE MENU 2

Soup station
Chicken vermicelli soup with vegetable

Main course
Kebeh with yoghurt sauce
Beef stew with vegetable and tomato sauce
Fish harra sauce with fresh coriander
Chicken moulokheh with pine nuts
Rice with green peas and raisin
Sumac potato with onion
Herb roasted vegetable

Live B. B. Q. station
Shish tawook
Shish kabab
Lamb kofta
Lamb chops
Grilled salmon
Grilled king fish

Intonation dessert
Arabic coffee crème brulee
Carrot cake
Cappuccino cake
Mix berries compote
Tiramisu


CYCLE MENU 3

Soup station
Clear root vegetable soup

Main course
Shish borak with yoghurt sauce and garlic coriander
Beef tagine with carrot, artichoke and green peas
Chicken with potato and coriander lemon garlic sauce
Fish sayadeh with fried onion and nuts
Vermicelli rice
Mix vegetable stew
Harra potato

Live B. B. Q station
Shish tawook,
Shish kabab
Lamb kofta
Lamb chops
Grilled red snapper
Grilled shrimps

International Dessert
Raspberry infused dark chocolate tart
Bread pudding
Exotic fruit tartlet
Apricot and cheese slice
Roasted pineapple with vanilla mousse


CYCLE MENU 4

Soup station
Lamb frekeh Soup

Main course
Stuffed baby eggplant
Zucchini with rice and lamb Beef kabab hindi with tomato sauce Chicken white sauce with mushroom Mix seafood with lemon garlic coriander sauce Cumin rice with chickpeas Sauté vegetable Baked potato with onion and tomato

B. B. Q station
Shish tawook Shish kabab Lamb kofta Lamb chops Grilled hammour Grilled salmon
International Dessert
Strawberry baked cheese cake Lemon tart Espresso bar Trio of éclair Opera cake

CYCLE MENU 5

Soup station
Lemon lentil soup with spinach

Main course
Lamb dawod basha with onion and pomegranate syrup
Beef steak with mushroom and vegetable
Chicken with green olives and preserve lemon
Fish Provencal with tomato sauce
Flavored cardamom, cloves white rice
Fried vegetable with lemon garlic sauce
Moufarket potato with onion and cumin

B. B. Q station
Shish tawook
Shish kabab
Lamb kofta
Lamb chops
Grilled king fish
Grilled red snapper

International Dessert
New-york cheese cake
Apple tart
Mini fruit tartlet
Chocolate cake

CYCLE MENU 6

Soup station
Beef ball soup with potato and cumin

Main course
Stuffed vine leaves with lamb chop
Beef, eggplant monazaleh
Chicken harra sauce (spicy chicken)
Fish with lentil, chickpeas and tamarind sauce
Rice with fresh dill and broad bean
Grilled vegetable
Lemon garlic potato with fresh coriander

B. B. Q station
Shish tawook
Shish kabab
Lamb kofta
Lamb chops
Grilled hammour
Grilled salmon

International Dessert
Mango crème brulee
Chocolate brownies
Saffron panacotta
Crème caramel

Layalina Molasses
1001 Nights
Apple Bahraini
Cherry
Double Apple
Florida
Grape
Guava Orange
Layalina Fruit Special
Melon
Mint
Raspberry
Rose
Saloom
Strawberry
Water Melon

Golden Layalina Molasses
Appletini
Blue Mist
Blueberry Grape
BTS
Café Cream
Chocolate Mint
Chocolate Strawberry
Dream Cycle
Fun @ The Beach
Mango Tango
Raspberry Cream
Spearmint
Sweet Peach
Tropical Orange
Wild berry Mint