Brittany Trout 130
caramelized carrots - green bean stew
burned parsley butter
Wild Caught Sea Bass 155
forest mushroom barley - summer truffle
sunchoke velouté
Mediterranean Mackerel 125
heirloom tomato - eggplant parcel - citrus cream
Galantine of Organic Baby Chicken 160
goose liver paté - jasmine poached raisins
green asparagus
Black Angus Beef Tenderloin 195
garlic spinach - foie gras emulsion
potato croquette
Butter Poached Normandy Crayfish 195
cider braised pork belly - Asian pear - salsa verde
Rock Lobster 100grs / 110
baby potatoes - green bean cassoulet
lemon cream
On the Side 35
saffron rice
crushed caviar potatoes
truffle potato purée
baby spinach
garlic mushrooms
olive and rocket salad