Chef’s Specials 3 course set menu includes a glass of mocktail 7 p.m. – 11 p.m. Menu 1 Fried mozzarella, tomato Carpaccio, aged balsamic masculine leaves ******* Pan roasted chicken breast, pumpkin mash, roasted vegetables, thyme jus ******* Your choice of dessert from the counter AED 180 Menu 2 Sesame tuna Carpaccio, quail egg, olive tapenade, mix greens ******* Rosemary grilled lamb chops, smoked eggplant caviar, sautéed mushrooms ******* Your choice of dessert from the counter AED 210 Menu 3 Mix greens, caramelized walnuts, beetroot chips crumbled goat cheese, raspberry drizzle ******* Grilled gulf prawns, gratin potato, lemon butter sauce ******* Your choice of dessert from the counter AED 185 Menu 4 Crab, avocado and corn timble , mango sauce ******* Seared salmon leek and potato mash, spaghetti courgette, dill beur blanc ****** Your choice of dessert from the counter AED 185