Can Can Mixed Greens
Garden Vegetables, Shallot Vinaigrette

Périgourdine
Greens, Duck, Gizzard, Cured Breast, Walnut Vinaigrette

Organic Tomato
Mozzarella, Aged Balsamic, Herb Vinaigrette

Salade Niçoise
New Potato, Haricot Vert, Seared Tuna, French Dressing

Steak Tartar
Shallots, Custard, Cornichons, Garlic, Grilled Country Bread

Foie Gras Terrine
Duck Breast, Brown Brothers Jelly, Tomato and Pear Chutney

Crêpe Forestière
Wild Mushrooms, Truffle Cream, Parmesan Emulsion

Escargots
Garlic and Parsley Butter

Salmon Duo
Smoked Gravlax, Beetroot

Soup

Homard
Lobster Bisque, Celery and Apple Salad

Champignon
Forest Mushroom, Truffle

Soupe à l’Oignon Gratiné
Gruyère Cheese, Crouton

Steak Frites
Café de Paris Butter or Béarnaise Sauce

Bouillabaisse
Seafood Selection, Baby Vegetables, Saffron Consommée

Moules Frites
Mariniere Style, Fries

Oriental Specialties

Vegetarian Mezze
Falafel, Hummos, Moutabel, Tabouleh, Fatayer

Shish Taouk
Grilled Marinated Chicken, Oriental Rice, Tomato, Pickles

Arabic Mixed Grill
Lamb Kofta, Shish Taouk, Spiced Beef

Dhal Tadka
Toor Dhal, Garlic, Tomato, Basmati
Butter Chicken
Northern Spices, Basmati, Condiments

Vegetable Biryani
Raita, Pickles, Green Salad

Poached Organic Salmon
Herb Crust, Cauliflower Puree, Frisee

Pan Fried Red Snapper
Fennel Purée, Scallop, Champagne Sauce

Steak au Poivre
Sweet Potato Mash, Sautéed Mushrooms, Pepper Sauce

Duck Duo
Confit Leg, Seared Breast, Caramelized Onion

Chicken Cordon Bleu
Pan Fried Asparagus, Tomato

Side Dishes

French Fries
Parisian Mash Potatoes
Greek Salad
Vegetable of the Day

Tarte au Citron
Lemon Cream, Crispy Dough, Meringue

Crème Brulée
Vanilla Bean, Berries, Almond Financier

Chocolate Mousse
Crumble, Chantilly, Chocolate Shavings

Vacherin
Mango, Raspberry, Crispy Meringue

Ice Cream Selection
3 Scoops per Serve

Fromage
Blue, Soft, Hard, Grapes, Baguette

Chef Philippe invites you to experience his display table of seasonal French ingredients, crisp salads, classic French dressings with your choice of main course dishes cooked to order from the Can Can kitchen. Round off your delicious lunch with fine French patisserie.

Date: Sunday to Thursday
Time: Starting at noon

Recognizing that family time is increasingly important to busy individuals, The Ritz-Carlton, DIFC is introducing a Friday brunch with families in mind.

Guests can expect to find live cooking stations preparing a vast array of food from around the world with a focus on French cuisine, as well as an assortment of charcuterie, artisan terrines and sausages, and specialty cheeses.

Children will get their fill at a bite-size buffet of their own and can roll up their sleeves with cooking classes with the chef. The expansive Can Can Terrace will be brought to life with games, face-painting, jumping castle and much more to keep the kids entertained while mom and dad indulge.

Friday Family Brunch is available every Friday from 12:30 pm to 4:00 pm. Prices are AED 290 for brunch including soft drinks and AED 490 for brunch including beer, wine and Ruinart Champagne. For children aged 6-12, the price is AED 145 and children under 5 years of age are free.