Truffle Season in Center Cut
October 23 - November 30, 2014
Indulge in the world’s most coveted mushroom, with an exquisite three-course truffle menu in Center Cut Steak House throughout the 2014 truffle season. For wine lovers , courses are expertly paired with Italian wines. Menu highlights include langoustine with pumpkin ravioli, US tenderloin with parsnip puree, and white truffle and hazelnut “Alaska” to round out the experience.
AED 590 per guest; AED 890 includes Italian wine pairings
Venue: Center Cut Steak House, Podium level.
Reservations: +971 4 372 2323 or email
Private Dining Room
Book a private event for up to 14 people the Center Cut Private Dining Room.
For more information, please call +971 4 372 2323 or email