THE RITZ-CARLTON, DUBAI INTERNATIONAL FINANCIAL CENTRE

PO Box 482032, Gate Village, DIFC, Dubai United Arab Emirates
Phone:  +971 4 372 2222   •  Map & Directions
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Dining



Presenting restaurants and lounges that will inspire even the most discerning palates.

Count the fine dining options at The Ritz-Carlton, Dubai International Financial Centre as some of the most memorable and upscale restaurants in downtown Dubai. Whether you crave authentic Thai cuisine, a magnificently marbled steak or a classic Belgian fruit de mer platter, our DIFC restaurants are places where you can relax in a casually elegant setting, on four different outdoor terraces for alfresco dining or drinks, or with a favourite vintage, selected from an impressive 30-metre wine wall that houses more than 3,000 bottles.

  Café Belge
  Center Cut
  Blue Rain
  No 5 Lounge & Bar
  Sunken Garden
  Lobby Lounge & Terrace

Café Belge
Café Belge
  
  • A Belgian Grand Café, celebrating the vibrant spirit of the 1920s
  • Smart casual
  • Lunch: 12 p.m.-2:30 p.m., Sunday-Thursday 
  • Bar: 6 p.m.-2 a.m. daily
  • Dinner: 6:30 p.m.-11 p.m. daily
  • For reservations, call +971 4 372 2323 or email
Enjoy fine dining in Dubai.
Center Cut
  
  • Center Cut provides the finest cuts of US and Australian beef, complimented by uniquely created condiments and paired with the finest selection of wines.
  • Smart casual
  • Breakfast: 6 a.m.-10:30 a.m. (open until 11 a.m. on Fridays and Saturdays)
  • Lunch: 12 p.m.-2:30 p.m.
  • Dinner: 6:30 p.m.-11 p.m.
  • Lively steakhouse featuring live jazz and blues on the piano or an alfresco dinner on the terrace
  • Menu
  • For reservations, call +971 4 372 2323 or email
Partake in regional dishes at Dubai restaurant.
Blue Rain
  
  • Authentic Thai food, with recipes inspired by those handed down through generations of Thai families
  • Smart casual
  • Dinner: 6:30 p.m.-11 p.m.
  • Authentically Thai fine dining restaurant
  • Menu
  • For reservations, call +971 4 372 2323 or email
Discover our options for dining in Dubai.
No 5 Lounge & Bar
  
  • Tapas and a variety of creative cocktails and mocktails
  • Smart casual
  • Open daily at 12 p.m.; terrace open daily at 6 p.m.
  • With its elegant terrace, No. 5 is the social hub of The Ritz-Carlton, DIFC. The modern décor of the terrace, with its lounge-style sofas and contemporary black and white tables and chairs, provides the perfect backdrop for casual cocktails or an upbeat evening, enjoying the sounds of the resident DJ until the early hours of the morning.
  • Menu
  • For reservations, call +971 4 372 2323 or email
Join friends and family for drinks at our Dubai terrace bar.
Sunken Garden
  
  • Light bites and a large variety of cocktails and mocktails 
  • Smart casual 
  • Open daily at 6 p.m. 
  • Guests can uncover the secrets of the Sunken Garden, an alfresco venue for drinks, cocktails and light evening meals. Surrounded by a serene landscape of palm trees and a dramatic water fountain, guests enjoy an impressive selection of teas, coffees, cocktails and mocktails. 
  • For reservations, call +971 4 372 2323 or email
Enjoy chocolate and champagne at our Dubai terrace bar.
Lobby Lounge & Terrace
  
  • Light snacks and a wide selection of Champagne, wines, cocktails, mocktails, soft drinks and coffees. A traditional afternoon tea is also available.
  • Smart casual
  • 7 a.m.-midnight
  • The focal point of the hotel’s podium level, the Lobby Lounge is adorned with low tables, elegant sofas and sleek tables and chairs, and is highlighted by striking ceiling art designed to look like crystal branches in the moonlight. The Lobby Lounge also features a terrace overlooking the porte cochere.
  • Menu
  • For reservations, call +971 4 372 2323 or email

Easter Weekend
Celebrate an Easter to remember at Center Cut, with a variety of offerings for the whole family.

Easter Brunch
Friday, April 18, 2014
12 p.m. - 4 p.m.

Easter brunch in Center Cut will feature live piano music, an Easter egg hunt and a kids’ corner with games and festive Easter snacks. Brunch menu highlights include a wide selection of cold seafood, sushi and artisan cheeses, a carving station with whole leg of Wagyu sirloin and roasted whole rack of lamb, and a large assortment of sweet treats.

AED 250 includes soft beverages; AED 450 includes house and sparkling wine.

MENU

Easter Menu
Friday, April 18 - Sunday, April 20, 2014
6:30 p.m. - 11 p.m.
Center Cut will host a Spring-inspired four-course degustation menu throughout Easter weekend, with menu highlights that include lobster custard, Colorado lamb, and a decadent chocolate egg. A la carte offerings are also available.

AED 350 per guest includes soft beverages

MENU

Venue: Center Cut Steak House
Reservations: +971 4 372 2323
or email difcrestaurants@ritzcarlton.com
Café Belge Business Lunch
Join us in Café Belge for a two-course, classically Belgian business lunch, with different menu offerings daily. AED 100 per guest includes coffee or tea, and guests are welcome to add a decadent Belgian dessert for AED 20.

Weekdays, 12 p.m. - 2:30 p.m.
AED 100 per guest
Café Belge. Ground level

Menu