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Breakfast
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FRUITS and GRAINS Segment of Orange, Grapefruit, Key Lime Mascarpone 10 Sliced Fruits of the Moment with Berries 14 Steel Cut Scottish Oatmeal, Brown Sugar, Marinated Berries, Raisins 9 Champagne Parfait, Fresh Berries, Vine Dried Raisins, Organic Yogurt 9 House-Made Granola, Milk or Organic Yogurt 12
FLAVORED BATTERS Belgian Waffles, Cinnamon Honey Butter 12 Buttermilk Pancakes, Candied Walnuts, Fresh Berries, Sugarcane Syrup 12 Warm Raspberry Beignets, Red Berry Compote 12
EGGS Two Organic Eggs Any Style, Breakfast Potatoes, Choice of Smoked Bacon, Country Ham, Pork Sausage or Country chicken 17 Three Organic Eggs Omelet Any Style, Tomatoes, Ham, Bell Peppers, Spinach,Mushrooms, Smoked Salmon, Bacon, Onions, White Cheddar Cheese 18 Via Luna Egg White Omelet, Spinach, Summer Squash, Swiss Cheese18 Traditional Eggs Benedict, Natural Ham, Hollandaise Sauce 19 Breakfast Quesadilla, Scrambled Eggs, Chorizo, White Cheddar 16
SPECIALITIES Scottish Smoked Salmon, Meyer Lemon Dill Cream 16 Pastrami Hash, Poached Eggs, Lemon Hollandaise Sauce 17 The American, Two Eggs Any Style, Bacon or Sausage, Potatoes, Choice of Toast,Bagel or English muffin, Choice of Fresh Fruit Juice, Choice of Coffee or Tea 26 The Continental, Gourmet Pastries, Choice of Fresh Fruit Juice, Choice of Coffee or tea 20
SIDES Pork or Apple Chicken Sausage 6 One Organic Egg 4 Apple Wood Smoked Bacon 6 Coffee Regular / Decaf 5 Espresso, Cappuccino, Café Latte 6 Tea Selection 8 Choice of Toasted Breads, Wheat, White, Rye, English muffin or Bagel 6 Breakfast Potatoes 4 Fresh Berry Cup 8 Fruit Cup 5 Fresh Juice 6
Bar Bites
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BAR BITE SELECTIONS $12
JUMBO SHRIMP COCKTAIL Traditional Horseradish Sauce
CRISPY CALAMARI Spicy Marinara Sauce
ITALIAN SAUSAGE FLATBREAD Caramelized Onions, Three Cheese Blend, Arugula
VIA LUNA BURGER SLIDERS Caramelized Onions, Fontina Cheese, Parmesan Fries
MINI MAINE LOBSTER SALAD SLIDERS Mache Lettuce, Avocado, Chilled Lemon Green Beans
FORMAGGIO Imported Provolone, Gorgonzola, Aged Asiago, BelPaese
Lunch
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PRIMI PIATTI
Zuppa Del Giorno, Soup of the Day 10 Formaggio, Imported Provolone, Gorgonzola, Aged Asiago, BelPaese 16 Shrimp Cocktail, Traditional Horseradish Sauceeach 6 Imported Mozzarella di Bufala, Sliced Tomatoes, Fresh Basil 14
INSALATA
Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan 12 Southwest Salad, Corn, Avocado, Bacon, Crisp Tortillas, Black Beans, Chipotle Dressing 14 Add Choice of: Grilled Chicken 8 Grilled Shrimp 12 Arugula Beet Salad, Crumbled Gorgonzola Cheese, Tomatoes, Balsamic Dressing 12 Montauk Salad, Lobster, Butter Lettuce, Cherry Tomatoes, Lemon Vinaigrette 24
STONE OVEN PIZZA
Quattro Formaggio Pizza, Parmesan, Mozzarella, Fontina, Provolone 13 Margherita Pizza, Plum Tomato Sauce, Torn Basil, Fresh Mozzarella 14 Spicy Italian Sausage, Fresh Mozzarella, Caramelized Onions, Tomato Sauce 16
PIATTI PRINCIPAL Served with Fries, Fruit, or Cole Slaw
Via Luna Burger, Caramelized Onions, Fontina Cheese, Parmesan Fries 18 Sirloin Burger, Lettuce, Tomato, Onion, Choice of Cheese 18 Maine Lobster Salad Sandwich or Wrap, Avocado, Bacon, Lettuce, Tomato 24 Grilled Chicken, Roasted Peppers, Mozzarella Cheese, Pesto Mayo 16 Mahi Sandwich, Balsamic Onions, Lettuce, Tomatoes Citrus Mayonnaise 18 North Atlantic Salmon, Lemon, Virgin Olive Oil, Asparagus Risotto 28 Spaghetti Pomodoro, Vine Ripened Tomatoes, Garlic, Basil 16 Fusilli Pasta, Italian Sausage, Rapini, Garlic, Virgin Olive Oil, Parmesan 22
Dinner
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PRIMI PIATTI
ZuppadelGiorno, Soup of the Day 10 Shaved Prosciutto di Parma, Pressed Sweet Melon, Virgin Olive Oil, Baby Celery 14 Crispy Calamari, Pickled Peppers, Caper Lemon Dressing, Chives 14 Olive Oil Poached Shrimp, Roasted Cherry Peppers, Rosemary 18 Thinly Sliced Ahi Tuna, Fennel, Grapefruit, Virgin Olive Oil, Smoked Sea Salt 16 Formaggio, Imported provolone, Gorgonzola, Aged Asiago, BelPaese 16 Via Luna Meatball San MarzanoPomodoro, Fresh Basil, Reggiano Cheese 13
INSALATA
Imported Mozzarella di Bufala, Heirloom Tomato Salad, Pignoli Nuts 14 Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan 12 Panzanella Salad, Garden Greens, Focaccia, Cherry Tomatoes, Cucumber 11 Arugula Beet Salad Crumbled Gorgonzola, Candied Walnuts, Tomatoes, Balsamic Dressing 12
PASTA and RISOTTO
Spaghetti Pomodoro, Vine Ripened Tomatoes, Garlic, Fresh Basil 16 with Via Luna Meatball 24 Fusilli Pasta and Braised Octopus, Pancetta, San Marzano Tomatoes, Fresh Mint 24 Creste de Gallo Pasta, Duck Confit, English Peas, Crisp Sage Leaves 26 Maine Lobster “Arborio” Risotto, Sweet Corn, Wilted Baby Arugula 38 Fettuccini Pasta, Little Neck Clams, Italian Fennel Sausage, White Wine 28
PESCE
Maine Diver Scallops, Roasted Fregola, Spinach, Red Pepper Mostarda 32 Florida Red Snapper Piccata, Roasted Garlic Rapini, Caper Berries, Tomatoes 32 Broiled Salmon Filet, Saffron Whipped Potatoes, Green Bean, Katamala Vinaigrette 28 Seafood Cioppino, Clams, Mussels, Snapper, Jumbo Shrimp, Scallop 38
PIATTI PRINCIPALI
8oz Beef Tenderloin, Crispy Forest Mushroom Risotto, Brussels Sprouts 40 Roasted Free Range Half Chicken, Lemon, Mashed Potatoes, Asparagus 26 Double Cut Australian Lamb Chops, Cipollini Onion Puree, Basil Salsa Verde 38 Braised OssoBucco, Mushroom, Natural Jus Reduction, Tangerine Gremolata 42
CONTORNI 8
Sea Salt Crusted Fingerling Potatoes English Pea “Arborio” Risotto Olive Oil Whipped Potatoes Rapini and Red Pepper Flakes Asparagus with Garlic Sautéed Forest Mushrooms with Herbs
Sunday Brunch
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Breakfast Station (Action Station) Omelet Station Melon and Berries Waffles & Toppings
Made to order Fresh cut Breakfast Potatoes Smoked Bacon Breakfast Sausage Breakfast Pastries
Pizza Oven Station: 4 Cheese Pizza Pizza Sausage
Antipasti Station Shaved Cured Meat Selection Aged Salami, Prosciutto, Mortadella, Soppresetta
Imported Italian Cheese Selection Bel Paese, Aged Provolone, Aged Asiago, Gorgonzola
Grilled Seasonal Vegetables with Balsamic
Bruschetta Station (Self Service) Red & Yellow Pear Tomato with Basil Chick Peas and Sundried Tomatoes Yellow Tomato and Roasted Garlic Homemade Black Olive Tapenade Crumbled Gorgonzola Parmesan Cheese Olive Oil Crostini Basket Warm Roasted Garlic Olive Oil
Frutti di Mare (Station on Ice) Shrimp Cocktail Snow Crab Claws Steamed Mussels and Clams Fresh Lemon
Salad Station Individual Arugula Salad Aged Balsamic Dressing
Spin a Caesar Salad
Orange and Fennel Salad Calamari and Roasted Red Pepper Salad
Assorted Breads & Rolls
Pasta and Meatball Station Penne Pasta Farfalle Pasta Mushrooms, Tomatoes, Spinach, Garlic, Shrimp, Pancetta Bell Peppers, Olives Extra Virgin Olive Oil White Wine Exclusive Pomodoro Sauce Alfredo Sauce
Entrees (Action Station) Prime Rib Carving Horseradish Cream Porcini Mushroom Demi-glaze Grilled Swordfish Caponita
Assorted Mini Dessert Buffet
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Sundays from 12 p.m. to 3 p.m.
$55.00 per adult * plus beverages, tax and gratuity $65.00 per adult, includes Unlimited Mimosas or Bloody Marys by the glass * plus tax and gratuity
$1 per year old, Up to 11 years old *plus tax and gratuity
Via Luna Children's Menu
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$1 per year old *up to 11 years old
Chicken Noodle Soup Peanut Butter and Jelly Sandwich Chicken Fingers French Fries Flat Bread Cheese Pizza Macaroni and Cheese Mini Burgers Fruit Skewers Veggie Sticks Spaghetti and Tomato Sauce Chocolate Cookies Jell-O and Whipped Cream Oreos and Milk Ice Cream and Sorbet
Assorted Artisan Cheese
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- selection of two 8 selection of four 16 -
All selections are served with fruit puree of the moment and house made crostinis
morbier a semi-soft cows milk cheese of France, named after the small village o f morbier, ivory colored, soft & slightly elastic
petite basque - istara sheeps milk cheese from France’s basque reigon of the Pyrenees, it is a firm wax covered washed-rind cheese with a sweet, nutty flavor
belletoile brie a ripened cow’s milk aged minimum 4 weeks with a creamy texture and buttery mild flavor
humboldt fog sharp and smooth goat’s milk cheese firm and texture, with a soft brie-like white-rind aged for more than 1 year for complex nutty flavor
point reyes blue all natural, kosher certified blue cheese made from Holstein cow’s milk aged 6 months to develop a full bodied flavor and a creamy texture
gruyere de comte semi-hard 12 month aged French cow’s milk with a pale yellow pate and a mild lightly sweet flavor
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Sunday Brunch 12 p.m. to 3 p.m.
Savor Via Luna's Italian Sunday Brunch al fresco with oceanfront views or indoors in a lavish setting from 12 p.m. to 3 p.m. for $65 per adult including unlimited Mimosas and Bloody Marys.
$65 per adult with unlimited Mimosas and Bloody Marys by the glass $1 per year old, children up to 11 *plus tax and gratuity
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