THE RITZ-CARLTON GEORGETOWN, WASHINGTON D.C.

3100 South Street, N.W., Washington, District of Columbia 20007 United States
Phone:  +1 (202) 912-4100   •  Map & Directions
...

Culinary Arts



An Epicurean Haven

Heighten your celebration with legendary catering from The Ritz-Carlton Georgetown, Washington, D.C. Our culinary teams specialize in creating masterful presentations that will captivate guest's palates and imagination.

Our sample menus are listed below. For extensive menu offerings and additional information please contact The Ritz-Carlton Georgetown, Washington, D.C. at (202) 912-4177.

Prices do not include 22 percent service charge or 10 percent District of Columbia sales tax.



BREAKFAST BUFFET
SERVED WITH FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND ASSORTED TEAS


THE DELUXE CONTINENTAL
Served with orange, grapefruit and tomato juices
$37 per person

Sliced seasonal fruit, mixed berries
Assorted individual flavored yogurts
Assortment of cold cereals with whole, skin and 2% milk
Baker's seasonal selection of pastries including croissants and muffins
Selection of morning favorites, sweet butter and preserves


THE FITNESS CONTINENTAL
Served with strawberry banana, mixed berry, mango and pineapple smoothies
$40 per person

Granola parfait
Sliced seasonal fruits, mixed berries
Mixed dried fruits, banana, apricot, raisins
Seasonal selection of muffins
Bagels, cream cheese
Steel-cut Irish oatmeal, brown sugar, cinnamon, raisins
Egg white frittata, vegetables, swiss cheese

THE GEORGETOWN BREAKFAST
Served with orange, grapefruit and tomato juices
$44 per person

Sliced seasonal fruit, mixed berries
Assorted individual flavored  yogurts
Assortment of cold cereals with whole, skim and 2% milk
Baker's seasonal selection of pastries including croissants and muffins
Breakfast potatoes
Scrambled eggs, snipped chives
Link sausage, hickory smoked bacon


THE SMOKESTACK
Served with orange, grapefruit and tomato juices
$45 per person

Sliced seasonal fruit, mixed berries
Assorted individual flavored yogurts
Assortment of cold cereals with whole, skim and 2% milk
Baker's seasonal selection of pastries including croissants and muffins
Breakfast potatoes
Breakfast burrito – scrambled eggs, roasted poblano peppers, onion, cheddar cheese


THE POTOMAC
Served with orange, grapefruit and tomato juices
$47 per person

Sliced seasonal fruit, mixed berries
Assorted individual flavored yogurts
Assortment of cold cereals with whole, skim and 2% milk
Baker's seasonal selection of pastries including croissants and muffins
Breakfast potatoes
Eggs Benedict, crab cake, citrus hollandaise
or
Steak scrambled eggs, asparagus, tomatoes


CHEF STATIONS
A CHEF IS REQUIRED AT $150 FOR THE INITIAL TWO HOURS


OMELET AND EGGS STATION
$21 per person

Mushroom, tomato, bell pepper, scallion, Swiss cheese, cheddar cheese, ham, spinach


SMOKED SALMON STATION
$20 per person

Sliced tomato, Bermuda onion, caper, cream cheese, parsley, assorted bagels


BELGIAN WAFFLE STATION
$12 per person

Wild berry compote, whipped cream, Vermont maple syrup


FRENCH TOAST STATION
$14 per person

Cinnamon French baguette, berry compote, whipped cream, Vermont maple syrup


PROTEIN
$8 per person

Applewood smoked bacon, link sausage, chicken sausage, cured ham, Canadian bacon

PLATED LUNCH
SERVED WITH FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS AND ICED TEA


SOUP
Signature Fire-Roasted Tomato Soup, Grilled Cheese Sandwich  $14
Minestrone Soup  $14
New England Clam Chowder  $15


SALADS AND APPETIZERS
Shrimp Cocktail, Tomato Horseradish Sauce, Lemon  $19
Organic Field Greens, Roasted Virginia Peanuts, Aged Goat Cheese, Dried Cranberries  $14
Classic Caesar Salad, Croutons, Shaved Parmigiano Reggiano  $15
Crab Salad, Fennel Apple Slaw, Lemon Aioli  $24
Fresh Mozzarella, Tomato, Balsamic Vinaigrette  $17

ENTREES
Atlantic Salmon, Potato Leek Compote, Pesto Sauce  $40
Maryland Crab Cakes, Haricot Vert, Lemon Rémoulade, Crispy Fries  $47
Grilled Filet Mignon, Fingerling Lyonnaise, Roast Tomato, Lemon Thyme Essence  $52
Roasted Chicken, Yukon Potatoes, Medley Vegetables, Mushroom Ragout  $36
Parmesan Risotto, Grilled Asparagus, Bell Peppers, Onion Compote  $34

DESSERTS
$14

Meyer Lemon Tart
Passion Fruit Vanilla Bean Coulis, Candied Lemon Chip
Molten Center Chocoate Cake
Raspberry Compote, Cocoa Nib Cookie, Vanilla Bean Gelato
Creamy Coconut Mousse
Tropical Fruit Cream, Passion Fruit Tapioca, Exotic Fruit Sauce
Dessert Trio
Chef's Selection of Three Seasonal Tastes and Treats


LUNCH BUFFET
SERVED WITH FRESHLY BREWED COFFEE, DECAFFINATED COFFEE, ASSORTED TEAS AND ICED TEA



THE GEORGETOWN DELI LUNCH
$58 per person

Seasonal Soup
Signature Fire-Roasted Tomato Soup, Grilled Cheese Sandwich

Salad Station
Roasted Grilled Vegetable Salad, Herb Vinaigrette
Yukon Gold Potato Salad

Selection of Deli Meats
Roast Beef, Smoked Turkey, Virginia Ham, Grilled Chicken, Soppressata

Selection of Deli Cheeses
Cheddar, Swiss, Provolone

Deli Style Breads

Seasoning
Sundried Tomato Tapenade, Mustard, Mayonnaise

Dessert
The Ritz-Carlton Cookie Selection
Sliced Seasonal Fruits and Mixed Berries


THE CHESAPEAKE LUNCH
$64 per person

Soup
Corn Chowder

Salad Station
Classic Caesar Salad, Croutons, Shaved Parmigiano Reggiano
Fresh Mozzarella, Tomato, Basil, Balsamic Vinaigrette

Selection of Gourmet Sandwiches
Smoked Chicken, Bacon, Lettuce, Tomato, Ciabatta Bread
Roast Beef, Arugula, Swiss Cheese, French Baguette
Crab Salad, Avocado, Bell Peppers, Brioche Bun

Dessert
Vanilla Bean Crème Brûlée
Selection of Ritz-Carlton Cookies
Chocolate Fudge Cake


THE JEFFERSON LUNCH
$64 per person

Choice of Seasonal Soup
Forest Mushroom
Carrot Ginger
Roasted Red Pepper

Salad Station
Baby Arugula, Frisée, White Balsamic Vinaigrette
Yukon Gold Potato Salad, Celery, Bacon, Dijon Vinaigrette

Arisan Cheese Display

Entrees and Sides
Penne Pasta, Shrimp Scampi, Sautéed Spinach, Tomato or Alfredo Sauce
Roast Chicken, Mushroom Ragout, Yukon Gold Mashed Potatoes

Carving Station
Hanger Steak, Béarnaise

Choice of Two Vegetables
Asparagus, Haricot Vert, Broccolini, Carrot, Tomato

Variety of Artisan Bread Rolls

Dessert
Fruit Cheesecake
Lemon Meringue Tarts
Flourless Chocolate Tort
Sliced Seasonal Fruits, Whipped Cream


THE CAPITOL LUNCH
$79 per person

Choice of Seasonal Soup
Forrest Mushroom
Carrot Ginger
Roasted Red Pepper

Salad Station
Tomato Cucumber Salad, Feta Cheese, Herb Vinaigrette
Endive Salad, Caramelized Walnut, Champagne Vinaigrette
Local Greens, Goat Cheese, Sherry Vinaigrette

Entree
Maryland Crab Cake, Spinach, Lemon Aioli
Roasted Chicken, Wild Mushroom Sauce, Country Potatoes, Parsley Butter

Carving Station
Beef Tenderloin

Variety of Artisan Bread Rolls

Choice of Two Vegetables
Asparagus, Haricot Vert, Broccolini, Carrot, Tomato

Dessert
Key Lime Pie
Mini Crème Brûlée
Seasonal Fruit Tarts
Trio of Chocolate Mousse
Sliced Seasonal Fruits, Whipped Cream


BOXED LUNCH

$49 per person


Select One (1) of the Following Sandwiches
Grilled Chicken Caesar Wrap
Virginia Ham, Brie, Ciabatta
Roast Beef, Mustard Greens, Provolone, French Baguette
Roasted Vegetables, Humus, Black Olive Bread

All Boxed Lunches Include
Potato Chips
Pasta Salad, Pesto, Olives, Bell Peppers
Green Apple
Homemade Chocolate Chip Cookie or Jumbo Fudge Brownie

PLATED DINNER
SERVED WITH FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND ASSORTED TEAS


SOUP
Signature Fire-Roasted Tomato Soup, Grilled Cheese Sandwich  $15
Celeriac Apple Bisque, Caramelized Apples  $15
Forest Mushroom Soup, Truffle Oil  $18

SALADS AND APPETIZERS
Shrimp Cocktail, Tomato Horseradish Sauce, Lemon  $23
Organic Field Greens, Roasted Virginia Peanuts, Aged Goat Cheese, Dried Cranberries  $15
Classic Caesar Salad, Croutons, Shaved Parmigiano Reggiano  $16
Crab Salad, Fennel Apple Slaw, Lemon Aioli  $27
Local Crab Cake, Roasted Tomato Rémoulade  $25

SEA
Atlantic Salmon, Wilted Spinach, Pearl Onion, Bacon, Grain Mustard Sauce  $49
Halibut, Basil Potato Puree, Sautéed Asparagus, Sun-Dried Tomato, Lemon Saffron Emulsion  $59
Maryland Crab Cakes, Seasonal Vegetables, Lemon Butter Sauce  $57
Shrimp Penne, Creamy Tomato Sauce, Olives  $45

LAND
7 oz Beef Tenderloin, Potato Puree, Herb Crusted Tomato, Vegetable Bundle, Thyme Ju  $58
Free Range Chicken, Sautéed Potatoes, Symphony of Vegetables, Wild Mushroom Sauce  $40
Broiled 10 oz New York Strip, Gorgonzola Butter, Yukon Gold Potato, Bordelaise  $57

VEGETARIAN
Parmesean Risotto, Grilled Asparagus, Bell Pepeprs, Onion Compote  $36
Ravioli, Spinach, Bell Peppers, Alfredo Sauce  $36

DESSERTS
$16

Meyer Lemon Tart
Passion Fruit Vanilla Bean Coulis, Candied Lemon Chip
Molten Center Chocolate Cake
Raspberry Compote, Cocoa Nib Cookie, Vanilla Bean Gelato
Vanilla Bean Crème Brûlée
Lemon Madeline Cookie, Seasonal Berries
Dessert Trio
Chef's Selection of Three Seasonal Tastes and Treats


DINNER BUFFET
SERVED WITH FRESHLY BREWED COFFEE, DECAFFINATED COFFEE, ASSORTED TEAS AND ICED TEA



THE TUSCAN DINNER
$110 per person

Soup
Minestrone

Salad Station
Classic Caesar Salad, Croutons, Shaved Parmigiano Reggiano
Fresh Mozzarella, Tomato, Basil, Balsamic Vinaigrette
Grilled Seasonal Vegetable Salad, Herb Vinaigrette

Entrees and Sides
Halibut, Zucchini, Saffron Sauce
Chicken Piccata, Lemon, Tomato, Capers
Linguini Alfredo
Parmesan Risotto
Asparagus Gratin, Baked Tomato

Variety of Artisan Breads & Rolls

Dessert
Classic Tiramisu
Pistachio Créme Brûlée
Chocolate Chip Cannoli
Citrus Panna Cotta


THE POTOMAC DINNER
$110 per person

Choice of Soup
Signature Fire-Roasted Tomato
Carrot Ginger
Celeriac Apple Bisque

Salad Station
Local Greens, Goat Cheese, Dried Cranberries, Candied Walnuts, Champagne Vinaigrette
Fresh Mozzarella, Tomato, Basil, Balsamic Vinaigrette
Yukon Gold Potatoes, Celery, Bacon, Dijon Mustard Vinaigrette

Entrees
Maryland Crab Cake, Spinach, Rémoulade
Free Range Chicken Breast, Wild Mushroom Sauce

Carving Station
Maryland Crab Cake, Spinach, Rémoulade
Free Range Chicken Breast, Wild Mushroom Sauce

Variety of Artisan Breads & Rolls

Choice of Two Vegetables
Asparagus, Haricot Vert, Broccolini, Carrot, Tomato

Dessert
Brandy Cherry Black Forest Cake
Roasted Apple Tart
Vanilla Crème Puffs


THE PRESIDENTAIL DINNER
$150 per person

Salad Station
Classic Caesar Salad, Croutons, Shaved Parmigiano Reggiano
Local Greens, Crumbled Goat Cheese, Dried Cranberries, Walnuts, Champagne Vinaigrette
Asparagus Salad, White Balsamic Vinaigrette
Shrimp Cocktail, Tomato Horseradish Sauce, Lemon

Entrees and Sides
Halibut, Fennel, Potatoes, Lemon Butter Essence
Roasted Chicken Breast, Mustard Sauce
Country Potatoes

Carving Station
Lamb Rack, Rosemary Jus

Variety of Artisan Breads & Rolls

Choice of Two Vegetables
Asparagus, Haricot Vert, Broccolini, Carrot, Tomato

Dessert
Trio of Chocolate Mousse
Lemon Meringue Tarts
Rice Pudding
Berry Cheesecake

PASSED HORS D'OEUVRES


CHILLED OPTIONS

  • Fresh Mozzarella, Tomato, Brioche Crouton, Basil Oil
  • Tomato Bruschetta, Sea Salt & Olive Oil Baguette
  • Asparagus Wrap, Applewood Smoked Bacon
  • Tuna Tartar, Cucumber, Wasabi Aioli
  • Tuna Dynamite Stick, Ponzu
  • Jumbo Shrimp, Cocktail Sauce
  • Artichoke Tomato Salad, Parmesan
  • Chilled Beef Tenderloin, Pommery Mustard
  • Smoked Chicken, Onion Compote, Chive
  • Chilled Shrimp Summer Roll, Sweet Chili

$600.00 per 100 pieces of each selection
Minimum order of 10 pieces per selection


HOT OPTIONS

  • Beef Wellington
  • Chicken Dijon in Puff Pastry
  • Quiche Lorraine
  • Brie, Pear Almond Phyllo
  • Spanakopita
  • Vegetable Spring Roll
  • Herb Breaded Artichoke, Marinara
  • Crunchy Coconut Shrimp
  • Petite Crab Cake, Rémoulade
  • Chicken Satay, Peanut Sauce

$600.00 per 100 pieces of each selection
Minimum order of 10 pieces per selection


RECEPTION NOVELTIES
ADD ANY OF THE FOLLOWING TO YOUR RECEPTION, BASED ON ONE HOUR


COLD STATIONS

Artisan Cheeses
$22 per person

Selection of Hand-Crafted Cheeses Individually Garnished, Dried Fruit, Nuts

Antipasto
$24 per person

Selection of Cured Meats, Artisan Cheeses
Accompanied by Roasted Peppers, Grilled Vegetables, Marinated Olives, Artisan Breads & Rolls

Grilled Vegetables
$14 per person

Mushrooms, Zucchini, Onion, Eggplant, Asparagus, Bell Peppers

Raw Bar Station
Market Price

Oyster, Shrimp, Clam, Mussels, Crab Claw, Cocktail Sauce, Lemon

Sushi - Chef Fee $175 for 2 hours
$39 per person

Sushi Made To Order: Maki, Nigiri, Sashimi
Wasabi, Pickled Ginger, Soy Sauce


HOT STATIONS

Slider Station
$34 per person

  • Beef, Cheddar Cheese, Bacon
  • Crab Cake, Lemon Aioli
  • BBQ Pork, Cole Slaw
  • French Fries

Latin Station
$29 per person

  • Ceviche, Lime, Jalapeno
  • Chicken Quesadilla, Sour Cream
  • Tortilla Chips, Guacamole, Pico de Gallo
  • Grilled Skirt Beef, Onion, Bell Peppers, Yellow Rice, Beans

Asian Station
$45 per person

  • California Roll, Wasabi, Pickled Ginger, Soy Sauce
  • Tuna Dynamite Stick
  • Vegetable Spring Roll
  • Shrimp Pot Sticker
  • Chicken Satay, Peanut Sauce
  • Fried Vegetable Tempura

Savory Crepes Station
$25 per person

Shrimp Scampi, Mushroom, Spinach, Béchamel Sauce

Risotto Station
$24 per person

Bell Peppers, Scallion, Mushroom, Tomato, Parmesan Cheese

Beef Carving Station
$34 per person

Roast Beef Tenderloin, Béarnaise Sauce, Mustard, Horseradish, Brioche Bun

Asian Stir-Fry Station
$29 per person

  • Chicken Chop Suey Vegetables
  • Spring Roll
  • Fried Rice

 

SEASONAL ORGANIC MENU
(FALL & WINTER)
THREE COURSES $85 PER PERSON
FOUR COURSES $95 PER PERSON


CHOICE OF SOUP
Forrest Mushroom, Truffle Oil
Butternut Squash, Granny Smith Apple

CHOICE OF APPETIZER
Fall Greens, Vermont Goat Cheese, Caramelized Walnut
Georges Bank Scallop, Cheddar Cheese Grits, Roasted Bell Peppers, Scallion

CHOICE OF ENTRÉE
Beef Tenderloin, Fingerling Potatoes, Baby Root Vegetables
Millbrook Farm Lamb Loin, Parmesan Risotto, Lavender Jus

DESSERTS
Krider Farms Butter Milk Panna Cotta
Seasonal Fruit Cobbler, Oatmeal Brown Sugar Crumble, Chantilly Cream

HOSTED BAR
(BARTENDER FEE $175)


Ritz-Carlton Brands  $9
Premium Brands  $11
Imported and Specialty Beers  $7
Domestic Beers  $6
Soft Drinks and Mineral Water  $5
Cordial Selections  $10


CASH BAR
(BARTENDER FEE $175, CASHIER FEE $175)

Ritz-Carlton Liquors  $11
Premium Liquors  $13
Imported and Specialty Beers  $8
Domestic Beers  $7
Soft Drinks, Mineral Waters, Juices  $6
Cordials and Liqueurs  $12
Wine  $11


RITZ CARLTON BRANDS
Absolut Vodka
Tanqueray Gin
Dewar's Scotch
Canadian Club Whiskey
Jack Daniel's Bourbon
Bacardi Rum
Jose Cuervo Tequila

PREMIUM BRANDS
Ketel One Vodka
Bombay Sapphire Gin
Chivas Regal Scotch
Crown Royal Whiskey
Makers Mark Bourbon
Mount Gay Rum
Sauza Tequila

CORDIAL SELECTIONS
Kahlua
Disaronno
Baileys Irish Cream
Frangelico
Sambuca
Cointreau
Courvoisier VSOP
B&B


WINE LIST


HOUSE WINES

RITZ-CARLTON PREMIUM WINE
Chardonnay, Steele, Steele Cuvee, California  $64
Cabernet Sauvignon, Sterling Vineyards, Napa, California  $64

Ritz-Carlton Select Wine
Chardonnay, Steven Kent, "A Ritz-Carlton Cuvee," Central Coast, California  $52
Cabernet Sauvignon, Steven Ken, "A Ritz-Carlton Cuvee,", California  $52

CHAMPAGNES AND SPARKLING WINES
Ritz, Brut, Champagne, Champagne, France, NV  $144
Veuve Clicquot, Brut, "Yellow Label," Champagne, France, NV  $125
Dom Perignon, Brut, Champagne, France, 2002  $320
Domaine Chandon, Rose, California, NV  $70
Chandon, Brut, California, NV  $70
Mumm Napa, Brut Prestige, California, NV  $74
Nicolas Feuillatte, Brut, Champagne, France, NV  $120

WHITE WINES
Pinot Grigio, Danzante, Delle Venezie, Italy  $58
Pinot Grigio, Pighin, Friuli, Italy  $68
Sauvignon Blanc/Semillion, Barons de Rothschild, Bordeaux, France  $60
Sauvignon Blanc, Pascal Jolivet, Sancerre, France  $102
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand  $89
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand  $64
Fume Blanc, Ferarri-Carano, Sonoma County, California  $56
Chardonnay, Robert Mondavi, Private Selection, Central Coast, California  $54
Chardonnay, Wolf Blass, South Australia  $54
Chardonnay, Beaulieu Vineyard, Coastal Estates, California  $54
Chardonnay, Kim Crawford, Unoaked, New Zealand  $68
Chardonnay, Sterling, Napa Valley, California  $68
Chardonnay, Chateau St. John, Sonoma Coast, California  $58
Chardonnay, Stag's Leap Wine Cellars, Karia, Napa Valley, California  $92
Chardonnay, Sonoma Cutrer, Russian River Ranches, California  $72
Chardonnay, Cakebread Cellars, Napa Valley, California  $102
Chardonnay, Louis Jadot, Pouilly-Fuisee, Burgundy, France  $72
Riesling, Chateau St. Michelle, Dr. Loosen Eroica, Columbia Valley, Washington  $68
Gewurztraminer, Trimbach, Alsace, France  $72
White Zinfandel, Beringer, California  $48

MEDIUM INTENSITY RED WINES
Pinot Noir, La Crema, Sonoma Coast, California  $68
Pinot Noir, Acacia, Carneros, California  $74
Pinot Noir, MacMurray Ranch, Sonoma Coast, California  $64
Pinot Noir, Belle Glos, Meiomi, Sonoma Coast, California  $66
Pinot Noir, Chehalem, 3 Vineyards, Willamette Valley, Oregon  $96
Petite Sirah, Spellbound, Lodi, California  $64
Petite Sirah, Stags Leap Winery, Napa Valley, California  $92
Malbec, Trapiche, Broquel, Mendoza, Argentina  $62
Malbec, Catena, Mendoza, Argentina  $68
Malbec, Don Miguel Gascon, Mendoza, Argentina  $64
Merlot, Casa Lapostolle, Rapel Valley, Chile  $60
Merlot, Sterling, Napa Valley, California  $78

FULL INTENSITY RED WINES
Cabernet, Louis M. Martini, Sonoma County, California  $56
Cabernet, Oberon, Napa Valley, California  $72
Cabernet, Beaulieu Vineyard, Coastal Estates, California  $56
Cabernet, Robert Mondavi, Private Selection, Central Coast, California  $54
Cabernet, Stag's Leap, Artemis, Napa Valley, California  $135
Cabernet, St. Francis Winery, "Wild Oak," Sonoma Coast, California  $92
Cabernet, Frei Brothers, Alexander Valley, California  $68
Cabernet, Barons de Rothschild, Bordeaux Rouge, France  $66
Syrah, Chateau D'Aussieres, Corbieres, "Blason D'Aussieres," Languedoc, France  $62
Shiraz, Jacob's Creek, Reserve, South Australia  $56
Shiraz, Tintara, McLaren Vale, South Australia  $68
Shiraz, Wolf Blass, South Australia  $54
Zinfandel, Ravenswood, Lodi, California  $64
Zinfandel, Ridge, Three Valleys, Sonoma County, California  $70
Tempranillo, Palacios Remondo La Vendimia, Rioja, Spain  $64
Sangiovese, Castello di Nipozzano, Chianti Rufina, Tuscany, Italy  $70

GEORGETOWN TEA
$65 PER PERSON

TEA SELECTION
Green Tea Passion
Jasmine Mist
Chamomile Citrus
Verbena Mint
English Breakfast
Organic African Amber
Organic Earl Grey
Organic Earl Grey Decaf
Organic Himalayan Peak Darjeeling

TEA SANDWICHES
Prosciutto and Melon
Smoked Salmon with Crème Fraiche on Cucumber
Buffalo Mozzarella and Tomato with Basil
Chilled Shrimp with Lemon Aioli
Dijon Mustard and Cured Ham Sandwich
Chicken Salad with Walnut

TEA PASTRIES
French Macaroon
Six Layer Chocolate Fudge Cake
Brown Butter Almond Financier
Seasonal Fruit Tart
Vanilla Bean Crème Brûlée
Citrus Cheesecake Bite
Traditional Scones
Lemon Curd
Chocolate Dipped Strawberries


CHAMPAGNE COCKTAILS
$15 EACH

Kir Royale
Ritz Champagne, Crème de Cassis

Bellini
Ritz Champagne, Fresh Peach Juice

Rossini
Ritz Champagne, Fresh Strawberry Puree

Mimosa
Ritz Champagne, Grand Marnier, Fresh Orange Juice

Mélange la Poire
Ritz Champagne, Grey Goose Pear Vodka,
St. Germain Elderflower Liqueur

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