Indisputably, Grand Cayman’s premier restaurant. Blue by Eric Ripert is where both guests and Caymanians come to be beguiled by true epicurean artistry in the grand tradition of Le Bernardin.
- Seafood menus inspired by the bounty of Cayman’s fishermen
- Featuring locally-caught and responsibly-fished seafood
- Three course prix fixe menu and six course tasting menu
- Wine cellar featuring more than 350 selections
- Awards
AAA Five Diamond Award
Condé Nast Traveler 2006 - Hot List –Tables
Travel + Leisure 2006 - Best New Hotel Restaurants
Robb Report 2006 - Best of the Best Dining
• Open: Tuesday – Saturday: 6 - 10 p.m.
• Capacity: 122 (82 in the dining room; 40 on the terrace)
• Semi-private dining for groups of 30-40 and a private dining room for 10