Please note the menus presented are representative of current menus and not all menu items may be offered.CEVICHE LOCAL CONCH, PASSION FRUIT- CITRUS, AVOCADO 2009 GEWURZTRAMINER WEINBACH ALSACE WAHOO FLASH MARINATED, YUZU VINAIGRETTE 201O SANCERRE GERARD FIOU LOIRE VALLEY RAVIOLI SEAFOOD, CELERY ROOT, SOY BUTTER SAUCE 2009 WHITE PINOT NOIR DEEP BLUE TESCH NAHE SNAPPER SWEET POTATO, SANCOCHO BROTH 2010 DOLCETTO D'OVADA TACCHINO PIEDMONT SWORDFISH SMOKED, POTATOES, BASQUAISE 2007 BODEGAS REMELLURI RESERVA RIOJA MANGO CHEESE PARFAIT, SABLE, PASSION FRUIT ICE CREAM 2011 MOSCATO D’ASTI VIETTI PIEMONTE Tasting Menus are available per table only. A 15% service charge will be added to your order
Please note the menus presented are representative of current menus and not all menu items may be offered. OCEAN YELLOWTAIL WASABI, CHILI, LEMON ROSEMARY VINAIGRETTE 2011 KERNER NOVACELLA ALTO ADIGE CRAB KING CRAB SALAD, AVOCADO, GREEN APPLE 2009 RIESLING SCHLOSSBERG WEINBACH ALSACE LOBSTER TRUFFLE, HON SHIMEJI, AGED BALSAMIC 2009 Π. NO REBHOLZ PFALZ HALIBUT POACHED, BLACK TRUFFLE, POT AU FEU 2009 GEVREY-CHAMBERTIN MANGNIEN BURGUNDY DOVER SOLE SAUTÉED, ALMOND PISTACHIO, BROWN BUTTER 2005 RIVALTA VINA SANTA EMA PEUMO STRIPED BASS BREAD CRUSTED, PARSNIP PUREE, RUM HIBISCUS 2008 CHATEAU HORTEVIE ST. JULIEN BORDEAUX PRALINE GIANDUJA MOUSSE, TORTA CAPRESE, PRALINE SORBET 2007 CHATEAU ROUMIEU SAUTERNES Please note to enhance your dining experience The Eric Ripert Tasting Menu is offered per table only.A 15% service charge will be added to your order
OSSETRA CAVIAR CRÈME FRAICHE, BLINIS, TOSTONES SUPPLEMENT + 110 C.I. OYSTERS MIGNONETTE, CITRUS, BLOODY MARY ADD RUSSIAN CAVIAR + 55 C.I. TUNA-FOIE GRAS THINLY POUNDED LOCAL TUNA, FOIE GRAS, TOASTED BAGUETTE, CHIVES CRAB KING CRAB SALAD, FRESH HERBS, AVOCADO, GREEN APPLE-LEMONGRASS CONCH CEVICHE PERUVIAN STYLE, DRIED CHILI JUS, COCONUT GINGER WAHOO FLASH MARINATED, SWEET AND SOUR GRAPES, EXTRA VIRGIN OLIVE OIL –YUZU VINAIGRETTE HAMACHI TARTAR, SASHIMI- PONZU, SEARED,GINGER CHUTNEY MARKET ORGANIC GREENS, MARKET VEGETABLES, HOUSE DRESSING ADD LOBSTER + 10 C.I.Tasting Menus are available per table only. A 15% service charge will be added to your orderAll prices are quoted in KYD and charged in USD
SEAFOOD BISQUE SEA MEDLEY, COCONUT, FRESH HERBS RAVIOLI SEAFOOD, CELERY ROOT, TOMATO CHUTNEY, SOY BUTTER SAUCE ADD BLACK TRUFFLES + 15 C.I. LOBSTER SAUTÉED, TRUFFLE, HON SHIMEJI, AGED BALSAMIC VINAIGRETTE SUPPLEMENT + 14 C.I OCEAN YELLOWTAIL NIÇOISE, LIQUID BLACK OLIVE, AGED BALSAMIC PORK BELLY SLOW BRAISED, PUMPKIN, CIDER JUSTasting Menus are available per table only. A 15% service charge will be added to your order All prices are quoted in KYD and charged in USD
COBIA COCONUT, FENNEL, SPICY SAMBAL SAUCE HALIBUT POACH, BLACK TRUFFLE, “POT AU FEU” DOVER SOLE SAUTÉED, ALMOND-PISTACHIO, BROWN BUTTER-TAMARIND VINAIGRETTE SUPPLEMENT + 12 C.I. WAHOO GRILLED, CONFIT POTATO, BASQUAISE EMULSION SNAPPER LOCAL, SWEET POTATO, PUERTO RICAN SANCOCHO BROTH STRIPED BASS BREAD CRUSTED, PARSNIP PUREE, RUM HIBISCUS BEEF SEARED NATURAL TENDERLOIN, POTATO MOUSSELINE, RED WINE PROVENÇAL SAUCE ADD FOIE GRAS + 17 C.I. LAMB RACK, PERSILLADE, RATATOUILLE PUREE, PEARL ONIONS, MINT JUS AGNOLOTTI PUMPKIN, LOCAL TOMATOES, FRESH ALMONDS, AROMATIC BASIL SAUCE ADD BLACK TRUFFLES + 15 C.I. Tasting Menus are available per table only. A 15% service charge will be added to your order All prices are quoted in KYD and charged in USDFOUR COURSE TASTING MENU CI 98
Please note the menus presented are representative of current menus and not all menu items may be offered. CHOCOLATE-LIME DARK CHOCOLATE GANACHE, CHOCOLATE CRUMBS, LIME SORBET, CHILI SALT POPCORN CARAMEL MOUSSE, CARAMELISED POPCORN, PRALINE CREAM, POPCORN SORBET GIANDUJA-BANANA GIANDUJA BANANA PARFAIT, FROZEN DARK CHOCOLATE, CARAMELISED BANANA FOAM PASSION FRUIT PASSION FRUIT MOUSSE, MANDARIN SORBET, CHERRY PEARLS MANDARIN-LAVENDER SAUCE PECAN TART WARM PECAN TART, RED WINE CARAMEL, GOAT CHEESE SORBET GUAVA-STRAWBERRY PANNACOTTA, ALMOND STREUSSEL, STRAWBERRY CAVIAR, GUAVA-STRAWBERRY SOUP FRUIT SELECTED TROPICAL FRUITS, HOUSE MADE SORBET CHEESE ASSORTMENT OF CHEESES WITH ACCOMPANIMENTS