Wedding Cakes can be made here at The Ritz-Carlton, Grand Cayman Bakery by our talented Pastry Chef, Benjamin Kallenbach.

Cake Flavors:
Orange, Vanilla, Carrot, Marble, Chocolate, Red Velvet, Almond, Cheesecake

Cake Fillings:
Vanilla, Dark Chocolate, Cream Cheese, Milk Chocolate, Bailey’s, Strawberry, Raspberry, White Chocolate, Almond, Chambord, Amaretto, Orange and Buttercream

Seafood Under the Caribbean Stars
Soup Lobster & Red Pepper Bisque Seafood Over Ice
Snow Crab Claws and Legs, Iced Jumbo Shrimp, Clams and Oysters with Condiments
Appetizers Array of Smoked Fish and Seafood, with Cranberry Horseradish, Onions and Capers
Sesame Crusted Tuna, Seaweed Salad, Wasabi Aioli
Mixed Field Greens with a Curried Crab Dressing
Freshly Baked Rolls and Sweet Butter
Grilled Caribbean Lobster Tail with Jerk Seasoned Clarified Butter
Grilled Petite Medallions of Beef, Wild Mushroom Jus
Grilled Shrimp & Scallop Kebabs
Caramelized Green Plantains and Tropical Fruit Salsa
Roasted Codfish with Seafood & Chorizo Paella
Steamed Mussels and Clams in White Wine Court Bouillon
Blackened Chicken with Crab & Corn Mashed Potato
Chocolate Dipped Pineapple
Fruit Brulees
Selection of Rum Cakes
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

Welcome to the B.W.I
Island Baby Greens, Assorted Caribbean Dressings
Cod Fish, Artichoke & Hearts of Palm Salad, Lemon Basil Oil
Black Bean, Corn & Rice Salad
Grilled Bananas, Curry Coconut Dressing
Warm Sourdough Rolls
Conch Chowder
Coconut Charred Mahi Mahi
Pigeon Peas & Rice
Passion Fruit Beurre Blanc
Jerk Marinated Chicken Brochette
Grilled Vegetables
Guava Sauce Conch Fritters with Cajun Remoulade
Curried Lamb with Boiled Yucca Root
Whole Roasted Suckling Pig and Pork Loin with Candied Cinnamon Sweet Potatoes
Banana Chocolate Bread Pudding with Pina Colada Sauce
Pineapple Rum Cake with Meringue
Mango Tart
Vanilla Cream Warm Rum Baba
Tropical Fruit Chutnet
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

The Seven Mile Buffet
Salads Basket of Greens with Champagne Cracked Pepper Dressing
Jicama & Apple Salad
Pomegranate Molasses Grilled Portobello Mushroom and Asparagus
Assorted House Made Rolls and Butter
Blackened Grouper with a Corn Succotash
Green Onion Cream Grilled Breast of Chicken with Artichoke Barigoule, Caper Berry Beurre Noisette
Grilled Peppered Vegetable Brochette with Creamy Herb & Spinach Risotto, Pinot Noir Jus
Lemon Meringue Pie
Strawberries with Whipped Cream
Coconut Crème Brulee
Chocolate Mud Cake
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

The Bodden Town Buffet
Callaloo Soup
Fresh Baby Greens, Heart of Palm & Papaya, Shallot Parsley Vinaigrette
Crab & Mango Salad,
Grilled Pineapple, Vanilla Vinaigrette
Grilled Bananas, Curry Coconut Dressing
Sweet Potato Salad, Grape Seed Oil, White Balsamic
Conch Fritters with Scotch Bonnet Sauce
Rum Marinated Pork Loin with Candied Yams
Guava Port Reduction
Jerk Chicken with West Indian Rice & Peas, Spiced Jus
Chocolate Bread Pudding
Passion Fruit Mousse
Mango Cheese Cake
Pineapple Upside Down
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

Cold Hors D’Oevres
Spanish Gazpacho with Coconut Served in a Shot Glass
Buffalo Mozzarella, Roma Tomato, Olive & Pesto Crostini
Marinated Dried Apricot, Topped with Brie Cheese and Candied Walnut
Smoked Salmon on Bagel Chip with Cucumber Slaw
Rice Paper Shrimp, Cucumber & Daikon, Tamarind Sauce
Cilantro Shrimp, Habanero Mango Salsa, Corn Bread Crouton
Crab Salad on Crispy Tortilla Chips
Chicken & Truffled Mushroom Roulade
Beef Carpaccio with Pommery Mustard and Shaved Asiago Cheese
Avocado & Crab California Roll
Asian Tuna Tartar on a Silver Spoon
Lobster Medallion, Asparagus & Mango on Brioche
Smoked Duck with Papaya Relish on Crostini

Hot Hors D’Oevres
Spinach & Feta Phyllo Triangle
Tandoori Chicken on a Stick, Cucumber & Yogurt
Caramelized Onion, Mushroom & Blue Cheese Tartlet
Oriental Spring Roll with Thai Dipping Sauce
Island Conch Fritter, Scotch Bonnet Sauce
Beef Satay, Oriental Peanut Sauce
Mini Beef Wellington, Port Wine Jus
Scallop Wrapped in Bacon, Jerk Maple Glaze
Crab Cake, Chipotle Aioli
Cozy Shrimp with Guava Dip
Coconut Langoustine, Tamarind Sauce
Oyster Rockefeller
Seared Lamb Chop, Mint & Papaya Coulis