THE RITZ-CARLTON, GRAND CAYMAN

PO Box 32348 KY1-1209, Seven Mile Beach, Grand Cayman, Cayman Islands
Phone:  +1 (345) 943-9000   •  Map & Directions
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Culinary Arts



Energize your meetings with legendary catering from The Ritz-Carlton, Grand Cayman. Attendees will stay refreshed and satisfied from start to finish.

Coffee Break

The Espresso Bar
Espresso, Cappuccino, Latte and American Coffee
Assorted Italian Biscotti and Almond Macaroons
Iced Coffee and Tea
Selection of Starbucks Frappuccinos
Plain and Fruit Infused Iced Teas
An Array of Sliced Seasonal Fruits and Berries

The Juicy Fruit
Fresh Tropical Fruit Juices
Fresh Fruit Smoothies
Cayman Island Tropical Fruit Punch
Chef’s Imaginatively Refreshing Fruit Infused Waters Coconut and Vanilla Marinated Fruit Salad

Take a Break Game Day
Freshly Popped Corn with Melted Butter
Warm Jumbo Pretzels with Cheese Sauce
Fresh Roasted Peanuts
Italian Sausage Rolls with Ballpark Mustard
Chocolate Babe Ruth Bars

The PB & J Break
Assorted Peanut Butters, including Honey Roasted, Chunky, and Smooth
Variety of Jellies, including Grape, Strawberry and Raspberry
Fluffernutters Graham Crackers, Marshmallows and Bananas
Ice Cold Milk

Ice Cream Float
Tropical Fruit Sorbets and Ice Creams
Fresh Pineapple Chunks, Toasted Coconut, Caramelized Cashews, Crushed Oreos and M&Ms Chocolate, Caramel and Strawberry Sauces, Whipped Cream
Root Beer, Coca-Cola and Sprite

The Chocolate Factory
Chocolate Chunk and Chocolate Chip Cookies
Brownies
Fruit Kabobs with Warm
Chocolate Fondue
Orange-Scented Chocolate Sticks
Plain and Peanut M&M’s
Chilled Chocolate Milk

Island Natural Break
Selection of Fresh Fruit and Vegetable Juices
Vegetable Crudités with Caribbean-Style Dips
Individual Fruit and Berry Natural Yogurts
Blueberry & Lemon Lime Tartlet
Banana Cake
Local Fruit Smoothies with Bee Pollen

The Cricketers' Afternoon
Tea Pinwheels of Smoked Salmon, Cucumber with Herb Crème Cheese
Proscuitto Ham and Green Asparagus
Port Fig Butter
Egg, Cress and Caviar
Home-baked Scones with Clotted Cream and Jams Assorted Miniature Pastries

Reception

Cold Hors D’Oeuvres
Spanish Gazpacho with Coconut Served in a Shot Glass
Buffalo Mozzarella, Roma Tomato, Olive & Pesto Crostini
Marinated Dried Apricot, Topped with Brie Cheese and Candied Walnuts
Smoked Salmon on Bagel Chip with Cucumber Slaw
Rice Paper Shrimp with Cucumber & Daikon, Tamarind Sauce
Cilantro Shrimp with Habanero Mango Salsa and Corn Bread Croutons
Crab Salad on Crispy Tortilla Chips
Chicken & Truffled Mushroom Roulade
Beef Carpaccio with Pommery Mustard and Shaved Asiago Cheese
Avocado & Crab California Roll
Asian Tuna Tartar on a Silver Spoon
Lobster Medallion, Asparagus & Mango on Brioche
Smoked Duck with Papaya Relish on Crostini

Hot Hors D’Oeuvres
pinach & Feta Phyllo Triangle
Tandoori Chicken on a Stick, Cucumber & Yogurt
Caramelized Onion, Mushroom & Blue Cheese Tartlet
Oriental Spring Roll with Thai Dipping Sauce
Island Conch Fritter, Scotch Bonnet Sauce
Beef Satay, Oriental Peanut Sauce
Mini Beef Wellington, Port Wine Jus
Scallop Wrapped in Bacon
Jerk Maple Glaze Crab Cake
Chipotle Aioli Cozy Shrimp with Guava Dip
Coconut Langoustine
Tamarind Sauce Oyster Rockefeller
Seared Lamb Chop, Mint & Papaya Coulis

Dinner

Seafood Under the Caribbean Stars
Soup Lobster & Red Pepper Bisque Seafood Over Ice
Snow Crab Claws and Legs, Iced Jumbo Shrimp, Clams and Oysters with Condiments
Appetizers Array of Smoked Fish and Seafood, with Cranberry Horseradish, Onions and Capers
Sesame Crusted Tuna, Seaweed Salad, Wasabi Aioli
Mixed Field Greens with a Curried Crab Dressing
Freshly Baked Rolls and Sweet Butter
Grilled Caribbean Lobster Tail with Jerk Seasoned Clarified Butter
Grilled Petite Medallions of Beef, Wild Mushroom Jus
Grilled Shrimp & Scallop Kebabs
Caramelized Green Plantains and Tropical Fruit Salsa
Roasted Codfish with Seafood & Chorizo Paella
Steamed Mussels and Clams in White Wine Court Bouillon
Blackened Chicken with Crab & Corn Mashed Potato
Chocolate Dipped Pineapple
Fruit Brulees
Selection of Rum Cakes
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

Welcome to the B.W.I
Island Baby Greens, Assorted Caribbean Dressings
Cod Fish, Artichoke & Hearts of Palm Salad, Lemon Basil Oil
Black Bean, Corn & Rice Salad
Grilled Bananas, Curry Coconut Dressing
Warm Sourdough Rolls
Conch Chowder
Coconut Charred Mahi Mahi
Pigeon Peas & Rice
Passion Fruit Beurre Blanc
Jerk Marinated Chicken Brochette
Grilled Vegetables
Guava Sauce Conch Fritters with Cajun Remoulade
Curried Lamb with Boiled Yucca Root
Whole Roasted Suckling Pig and Pork Loin with Candied Cinnamon Sweet Potatoes
Banana Chocolate Bread Pudding with Pina Colada Sauce
Pineapple Rum Cake with Meringue
Mango Tart
Vanilla Cream Warm Rum Baba
Tropical Fruit Chutnet
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

Lunch

The Seven Mile Buffet
Salads Basket of Greens with Champagne Cracked Pepper Dressing
Jicama & Apple Salad
Pomegranate Molasses Grilled Portobello Mushroom and Asparagus
Assorted House Made Rolls and Butter
Blackened Grouper with a Corn Succotash
Green Onion Cream Grilled Breast of Chicken with Artichoke Barigoule, Caper Berry Beurre Noisette
Grilled Peppered Vegetable Brochette with Creamy Herb & Spinach Risotto, Pinot Noir Jus
Lemon Meringue Pie
Strawberries with Whipped Cream
Coconut Crème Brulee
Chocolate Mud Cake
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

The Bodden Town Buffet
Callaloo Soup
Fresh Baby Greens, Heart of Palm & Papaya, Shallot Parsley Vinaigrette
Crab & Mango Salad,
Grilled Pineapple, Vanilla Vinaigrette
Grilled Bananas, Curry Coconut Dressing
Sweet Potato Salad, Grape Seed Oil, White Balsamic
Conch Fritters with Scotch Bonnet Sauce
Rum Marinated Pork Loin with Candied Yams
Guava Port Reduction
Jerk Chicken with West Indian Rice & Peas, Spiced Jus
Chocolate Bread Pudding
Passion Fruit Mousse
Mango Cheese Cake
Pineapple Upside Down
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

Breakfast Selections

Selection of Fresh Chilled Juices to include: Orange, Cranberry and Grapefruit
Display of Fresh Tropical Fruits and Berries
Individual Plain and Flavored Yogurts
Assorted Fresh Breakfast Pastries to include: Danish, Muffins, Croissants and Bagels Cream Cheese, Sweet Butter and Fruit Preserves
An Assortment of Cereals, Dried Fruits and Bircher Muesli with Whole, Low Fat and Skim Milk
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas
Scrambled Eggs with Cheddar and Chives
Country Style Pork Sausage
Applewood Smoked Crispy Bacon
Jerk Chicken Hash
Grilled Virginia Ham
Caramelized Plantains
Roasted Red Bliss Potatoes
Jerk Spiced Yukon Potatoes with Peppers and Onions
Croque Monsieur with Eggs Sunny Side Up
Silver Dollar Pancakes with Banana & Chocolate Sauce
Traditional Eggs Benedict on English Muffin
Cinnamon & Raisin French Toast with Macerated Berries
Waffle or Pancake Station Belgian Waffles made to order Maple Syrup, Whipped Cream, Chocolate and Caramel Sauces Macerated Berries, Strawberry Coulis
Omelet and Eggs Station Fillings include: Shiitake Mushrooms, Tomatoes, Red Onions, Sweet Bell Peppers, Scallions, Sour Cream, Salsa, Jalapenos, Bacon, Smoked Salmon, Ham, Cheddar and Swiss Cheese
Crepe Station Granny Smith Apple, Fresh Berries, Coconut, Banana Chocolate and Caramel Sauces, Crème Anglaise, Whipped Cream
Scottish Smoked Salmon Station Carved Whole Smoked Salmon Accompanied by Toasted Bagel, Cream Cheese, Capers, Chopped Red Onion, Clipped Chives, Diced Tomato, Sliced Hard Boiled Egg