THE RITZ-CARLTON, GUANGZHOU

3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions
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Dining


Offering exceptional cuisine to rival the offerings of any world capital. It’s our pleasure. 

The chefs at The Ritz-Carlton, Guangzhou restaurants bring passion and talent for celebrating the unique flavors found throughout the globe. From these top restaurants in Guangzhou, prepare for a culinary journey like no other - from classic Cantonese dishes and traditional European afternoon tea to signature Italian fare – Guangzhou dining at The Ritz-Carlton raises indulgence to a new level. 


  Lai Heen
  LIMONI
  FOODS
  Pearl Lounge
  The Churchill Bar
  H²O

Lai Heen
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Lai Heen
  
  • Authentic Cantonese cuisine
  • Varied menu of seasonal ingredients and creative presentation
  • Eight semi-private dining rooms and six exquisite private dining rooms
LIMONI
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LIMONI
  
  • Signature Italian dishes, seasonal menus, fresh ingredients
  • Oversize wine cellar and an open kitchen
  • Large selection of Italian wine hand picked by hotel’s sommelier
FOODS
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FOODS
  
  • Whole-day dining
  • Six Themed Cooking Stations
  • Asian and Western Cuisines
Pearl Lounge
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Pearl Lounge
  
  • A classic European lounge
  • Afternoon tea, the art of tea-making and tea tasting
  • Live classical music enlivens the senses
The Churchill Bar
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The Churchill Bar
  
  • Impressive collection of cigars and malt whiskies
  • British Piano Bar with Snooker
  • Live entertainment by a pianist-vocalist duo
H2O
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H²O
  
  • Pool Bar & Grill
  • South Asian Snacks
  • 30 natural mineral waters

FOODS, International Food Theaters
International New Theme Night

Thursdays: Soup & Steak
An eclectic and irresistible pairing of classic Cantonese soups with imported Angus steaks, pan-fried foie gras and a variety of roasted masterpieces including slow-cooked Steamship beef, flank steak and rack of veal… an experience perfectly complemented by fine German beers.

Fridays & Saturdays: Supreme Seafood
A vast selection of market-fresh seafood imported from around the world, served on ice and cooked to perfection before your eyes. Enjoy favorites like grilled South African lobster with squid ink linguine, steamed geoduck with glass noodles, 100-year abalone and drunken South African meat crab in addition to fresh shrimp, snow crab and shucked oysters.

Time: 6 to 10 p.m.
Price: RMB 488 per person


Lai Heen, Cantonese Fine Dining

  • Double-boiled sea cucumber with American ginseng and dendrobium RMB 268 per person
  • Pan-seared sea cucumber stuffed with minced pork with shrimp roe RMB 218 per person
  • Braised sea cucumber in abalone sauce with Steamed live abalone topped with dried citrus peel RMB 218 per person

Dates: June


LIMONI, The Italian - Cucina Autentica
White Asparagus

  • Risotto with White asparagus, lobster and black truffle caviar RMB 198
  • Poached White asparagus, Sauvignon Blanc zabaione, roasted Wagyu beef flank, garlic chips RMB 408
  • Grilled White asparagus and salmon, Prosecco & clams chowder RMB 268
  • White Asparagus glazed with butter and Parmigiano, salmon roe, pan seared sea scallops RMB 158
  • White asparagus, leeks and porcini mushrooms cappuccino RMB 138


Pearl Lounge, the Classical Lounge
Traditional Afternoon Tea
Enjoy traditional Afternoon Tea sets created around the freshest seasonal ingredients. In April, embrace the velvety succulence of loquat; in May the refreshing crispness of green apple and in June banana’s exotic charm.

Dates: June
Price: RMB 208 per set

All prices are subject to a 15% service charge. Advanced booking is requested. Terms and conditions apply. For reservations or more information, please call (86 20)3813 6888 or email to restaurant.reservation@ritzcarlton.com.