Your Perfect Annual Dinner
Lai Heen - Lingzhi Mushroom Regimen
They say spring represents life, health and vitality. This April, indulge your discerning taste buds while eating healthy at the same time as we serve sumptuous traditional Cantonese food known to be good for the liver. Chef Tam and his team prepare dishes like double-boiled lingzhi mushroom with sea cucumber and pork shank for you to enjoy without the guilt.
Dates: April 2014
Price: Starting from RMB 118
LIMONI - Black Pearl Caviar with Dom Perignon
A taste of perfect gourmet pairing - The delicious salty and briny taste of the caviar is perfectly enhanced by Dom Perignon Champagne. A tailor-made ten-course set menu makes a lavish feast to share with your friends.
Price: RMB 1,000 per person
FOODS - Easter Brunch
This Easter Brunch, refresh yourself with fruity coolers and a mouthwatering buffet selection that includes gourmet egg creations, slow-roasted milk-fed lamb, cinnamon buns and Easter cupcakes. Kids will be delighted by a visit from the Easter Bunny, an egg hunt and animal friends to play with. Easter goodies and chocolates are available for sale.
Date: April 20
Prices: RMB 528 per adult
RMB 264 per child from six to twelve (Complimentary for child under six)
FOODS - Secretaries’ Day
Treat your secretary and the whole team to lunch or dinner at FOODS and enjoy a Buy One, Get One Free exclusive offer.
Date: April 30
Prices: RMB 268 per person for lunch
RMB 448 per person for dinner
The Churchill Bar - “Tour de Whiskies”
Spend an evening indulging yourself in a selection of sumptuous food on an exclusive tasting board, and experience the very best flavors, aromas and inspiration that whiskies have to offer.
Dates: April and May
Pearl Lounge - Afternoon Tea Interpretations
Tantalize your palate with fresh pairings of traditional Afternoon Tea creations featuring: rich and savory cheese in April.
Price: RMB 228 per setAll above prices are subject to a 15% service charge. Advanced booking is requested. Terms and conditions apply. For reservations or more information, please call (86 20)3813 6888 or email.