Under the culinary direction of Chef de Cuisine Georg Christian Schroeppel, guests will be feted to a contemporary western menu that is designed daily to highlight the freshness of the ingredients, where each dish has been perfectly paired with each wine. Amidst the modern yet warm ambience, wine aficionados can select a libation from an extensive menu offering more than 400 distinctive wines from around the world. Expert sommeliers will suggest food and wine pairings to create an exceptional dining experience.