THE RITZ-CARLTON, GUANGZHOU

3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions
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Culinary Arts



Heightenyour celebration with legendary catering from The Ritz-Carlton, Guangzhou. Ourculinary teams specialize in creating masterful presentations that captivateguests’ palates and imaginations.



  • Roasted Whole Suckling Pig
  • Wok-Fries Diced Pork and Chicken with Garden Greens in Taro Nest
  • Stir-Fried Giant Prawn and Crispy Cuttlefish Mousse
  • Braised Alaska Crab Meat Soup with Fish Maw and Egg White
  • Braised Fresh Abalone with Japanese Flower Mushroom and Garden Greens in Abalone Sauce
  • Steamed Fresh Garoupa with Spring Onion and Ginger
  • The Ritz-Carlton Deluxe Combination-Soya and Poached Chicken
  • Simmered Garden Greens with Wolfberry in Supreme Broth
  • Fried Thai Rice with Conpoy, Diced Chicken and Duck Wrapped in Lotus Leaf
  • Chinese Petits Fours
  • Double Boiled Sweetened “Four Treasures” Soup
  • Seasonal Fresh Fruits Platter


Package price: RMB 7,880 net per table for 10 guests
  • Roasted Whole Suckling Pig
  • Baked Boston Lobster with Cheese, Butter and E-Fu Noodle
  • Deep-Fried Crispy Crab Claw Filled with Shrimp Mousse
  • Double-Boiled Aged Chicken with Sea Coconut and Fish Maw
  • Braised Fresh Abalone and Goose Web in Oyster Sauce
  • Steamed Tiger Garoupa with Supreme Soya Sauce
  • The Ritz-Carlton Deep Fried Crispy Spring Chicken
  • Braised Garden Greens and Canpoy in Supreme Oyster Sauce
  • Fried Thai Rice with Diced Chicken and Shrimp
  • Sweetened Red Bean Cream with Glutinous Rice Dumplings
  • Lotus Seed and Lily Bulb
  • Mini Cheese Cake and Mango Pudding
  • Seasonal Fresh Fruits Platter


Package price: RMB 9,880 net per table for 10 guests
  • Roasted Whole Sliced Suckling Pig
  • Baked Australian Lobster with Butter and E-Fu Noodle in Superme Broth
  • Steamed Fresh Dalian Abalone with Crispy Garlic and Glass Noodle
  • Double-Boiled Sea Cucumber with Jinhua Ham and Heart Of Green
  • Braised Goose Web with Garden Greens in Abalone Sauce
  • Steamed Fresh Spotted Garoupa with Spring Onion and Ginger
  • Roasted Chicken with Crispy Garlic
  • Braised Garden Greens with Conpoy and Bamboo Pith
  • Fried Thai Rice with Shrimp, Scallop and Egg White Pine Nut
  • Mango Pudding, Mango Salsa, Mango Sorbet
  • Chinese Petits Fours
  • Seasonal Fresh Fruits Platter


Package price: RMB 12,880 net per table for 10 guests
  • Roasted Whole Sliced Suckling Pig
  • Baked Australian Lobster in Golden Pumpkin Sauce
  • Wok-Fried Scallop and Clams with Sweet Walnut and Asparagus
  • Double-Boiled Abalone and Fish Maw with Morel Mushroom
  • Deep-Fried Cod Fish Rolled with Wasabi Sauce, Crispy Crab Claw Filled with Shrimp Mousse
  • Braised Sea Cucumber in Abalone Sauce
  • Steamed Spotted Garoupa with Supreme Soy Sauce
  • Duo of Sunflower Chicken
  • Simmered Seasonal Vegetable with Yunnan Ham and Bamboo Pith
  • Fried Rice with Diced Abalone and Chicken
  • Chinese Petit Fours-Baked Egg Tart, White Turnip Puff
  • Double-Boiled Bird’s Nest with Coconut Milk and Rock Sugar
  • Seasonal Fresh Fruits Platter


Package price: RMB 20,520 net per table for 10 guests
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