Valid through April 30, 2014
Starting from RMB 118
They say spring represents life, health and vitality. This April, indulge your discerning taste buds while eating healthy at the same time as we serve sumptuous traditional Cantonese food known to be good for the liver. Chef Tam and his team prepare dishes like double-boiled lingzhi mushroom with sea cucumber and pork shank for you to enjoy without the guilt.