To Start
Baked Onion Soup 10 Celery Root Soup 9 Black Truffle New England Style Clam Chowder 12 Daylight Farms Organic Greens 11 English Cucumber, Watermelon Radish, Sky Hawk Balsamic Vinaigrette Hearts of Romaine Caesar Salad 12 with Chicken Breast 16 Crispy Fritto Misto 12 Fried Calamari, Prawns, Garlic Aioli Cobb Salad 18 Bibb Lettuce, Chicken, Bacon, Avocado
To Share
Charcuterie Plate 20 Speck Ham, Air-cured Wagyu Beef Country-style Terrine, Sopressata, Nostrano Salami Artisanal Cheese Plate 18 Selection of 5 Artisan Cheeses, Dry Apricot Jam, Marcona Almonds, Pecan Raisin Bread
Sandwiches
Classic Turkey Club 16 Oven Roasted Turkey, Bacon, Lettuce, Tomato Meyer’s All Natural Bacon Cheddar Burger 19Mediterranean Vegetable Sandwich on Focaccia 14 Chickpea Hummus and Goat Cheese
Entrees
Fish & Chips 20 Rockfish, Fries, Tartar Sauce Prince Edward Island Mussels 17 Grilled Sourdough Bread, White Wine Herb Broth Rustichella d’Abruzzo Tagliatelle 20 Daylight Farms Basil Pesto, Oven-dried Cherry Tomatoes, Parmesan Cheese with Chicken 24 Fresh Seafood 25 Our Selection from the Market “Steak Frites Salad” 28 Flank Steak, Fries, Butter Lettuce Salad Red Wine Sauce Fulton Valley Organic Roasted Chicken 24 Buttermilk Whipped Potatoes, Glazed Carrots, Lemon Thyme Jus
Seafood On Ice
1/2 Dozen Tomales Bay Oysters on the Half Shell 16 Champagne Mignonette 1/2 Dozen Poached Prawn “Cocktail” 14 Cocktail Sauce, Lemon
Desserts
Fuji Apple Cobbler 9 Oatmeal Brown Sugar Crumble Topping, Creme Fraiche Ice Cream Tahitian Vanilla Bean Creme Brulee 9Lemon Cookies The “Cookie Jar” 10 Selection of Six Homemade Cookies Homemade Vanilla Ice Cream Profiteroles 9Warm Chocolate SauceUltimate Warm Chocolate Cake 11Mandarin Orange Salad, Vanilla Chantilly, Orange Sorbet Homemade Ice Creams 9 Seasonal Sorbet Selection 9Vanilla Bread Pudding 9 White Chocolate Macadamia Ice Cream, Butterscotch Sauce
Thursday is the new Friday! Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, Crab, Vegetarian) while sipping on signature Speakeasy brews.