Sample Menu
Please note that menu items change frequently and are based on seasonality and availability. Prices are subject to change.
Fresh Seafood
Local Miyagi Oysters 18.00
on the Half Shell (6)
Red Wine-Shallot Mignonette
Shrimp Cocktail (6) 18.00
Cocktail Sauce, Lemon
Ahi Tuna Tartar 14.00
Daikon Radish Salad
Small Seafood Platter 24.00
4 Oysters, 4 Shrimp
Large Seafood Platter 52.00
6 Oysters, 6 Shrimp, Clams,
Dungeness Crab
Soups
French Onion Soup 10.00
Crouton, Melted Swiss Cheese
Soup of the Day 9.00
New England 11.00
Clam Chowder
Charcuterie and Cheeses
Charcuterie Plate 22.00
Prosciutto de Parma,
Duck “Proscuitto,” Fra’Mani, Salame Gentile, Fra’Mani, Soppressata,
Homemade Country-style Terrine
Duck Confit Terrine 22.00
Cornichons, Toasted Brioche
Jar of House Made
Foie Gras Terrine (for 2) 36.00
Apricot Marmalade, Toasted Brioche
Local Farm Cheeses 20.00
Apricot Marmalade,
Spiced Almonds,
Grilled Raisin-Pecan Bread
Salads
Daylight Farms 12.50
Organic Mixed Greens
Olave Organic Olive Oil,
50 year-old Sherry Vinegar
CaesarSalad 15.00
OrganicChicken 20.00
Shrimp 24.00
Cobb Salad 18.00
Chicken, Avocado, Tomato, Blue Cheese,
Bibb Lettuce, Bacon, Blue Cheese Dressing
Tuna Niçoise Salad 18.00
Ahi Tuna, French Beans, Tomato,
Fingerling Potatoes, Quail Egg,
White Anchovy, Bibb Lettuce,
Niçoise Olive Vinaigrette
Entrées and More
Fritto Misto 14.00
Fried Calamari, Prawns, Garlic Aioli
Fish & Chips 25.00
Local Halibut, Tartar Sauce, Fries
Steamed P.E.I. Mussels 20.00
Grilled Sourdough Bread,
White Wine Broth
ClassicTurkey Club 18.00
Lettuce, Tomato, Mayonnaise, Bacon, Fries
Fulton Valley Organic 18.00
Chicken Sandwich
Ciabatta Roll, Arugula,
Creamy Parmesan Dressing, Fries
Kobe Bacon 20.00
Cheddar Burger
Lettuce, Tomato, Red Onion,
Potato Bun, Dill Pickle, Fries
Creekstone Farm 26.00
Natural Steak “Frites”
Flank Steak, Red Wine Butter, Fries
Hand-Cut Fettuccini 17.00
Wild Mushroom Sauce
Desserts
10.50
Warm Soft Chocolate Cake Raspberry Compote, Vanilla Ice Cream
Tahitian Vanilla Crème Brûlée Lemon Madeleine
The Cookie “Jar” Madeleines, Brown Sugar Sticks, French Macaroons, Chocolate Chip Cookies, Butter Cookies
Profiteroles Vanilla Ice Cream and Warm Dark Chocolate Sauce
Strawberry Rhubarb Cobbler Whole Wheat Crumble, Crème Fraîche Ice Cream
House Made Ice Cream Peanut Butter Toffee, Salted Caramel, Vanilla Bean, Chocolate
Seasonal Fruit Sorbets Apricot, Raspberry Lemon, Olallieberry, Wild Strawberry
Aaron Zimmer, Chef de Cuisine