Wedding cakes are available through preferred vendors and are not included in the minimum food and beverage requirements.
Sample Dinner Menu*
Cocktail Reception
Cold, Butler-Passed Hors d’oeuvres – Miniature Fork Presentation
- Tomato Bruschetta, Balsamic Syrup
- Brie Cheese, Grapes and Candied Walnuts
- Black Pepper Crusted Beef Tenderloin with Blue Cheese Cream
Hot, Butler-Passed Hors d’oeuvres –
- Chicken and Chipotle Cheddar Cheese Beignet
- Wild Mushroom Cream Soup
- Lobster and Cheddar Potato Skins
- Asparagus Soup with Parmesan Foam
Beverage Service
3-Hour Premium Brand Cocktails Package - Priced per person
- Scotch - Johnny Walker Black Label
- Bourbon- Jim Beam
- Gin - Bombay Sapphire
- Vodka - Ketel One
- Blended Whiskey - Crown Royal
- Rum - Mount Gay
- Tequila - Sauza Conmemorativo
- Cognac - Hennessey Privilege VSOP
Domestic & Imported Beers
House Wine
Soft Drinks
Mineral Waters
Fruit Juices
Dinner Reception
Salad: Daylight Farms Roasted Gold and Red Beets with Baby Greens, Orange Honey Vinaigrette
Plated Duet Dinner Entrée: Beef Filet, Black Peppercorn Mustard Sauce & Herb Crusted Sea Bass with Basquaise Tomato Jus
Dessert: Mocha Mousse Dome, Coffee-Bourbon Ice Cream
Selection of Rustic Rolls, Olive County Bread and The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee & Selection of Imported Tea and Iced Tea
Dinner Wine Selections Based on Bottle Preference
* Selections are subject to seasonality and change
Sample Lunch Menu*
Cocktail Reception
Cold, Butler-Passed Hors d’oeuvres – Miniature Fork Presentation
- Brie Cheese, Grapes and Candied Walnuts
- Smoked Salmon and Spinach Lavosh
Hot, Butler-Passed Hors d’oeuvres
- Chicken and Chipotle Cheddar Cheese Beignet
- Miniature Beef Wellington
Champagne Toast – One Glass per Guest
Mumm Cuvee Napa, Chef de Caves, Brut
Plated Luncheon
Salad: Local Greens, Spiced Walnuts and Balsamic Vinaigrette
Luncheon Entrée: Beef Tenderloin, Haricot Vert, Garlic Potato Puree and Mushroom Jus
Chef’s Vegetarian Creation
Dessert: Creamy Coffee Mousse Dome, Bitter Chocolate Sauce
Selection of Rustic Rolls, Olive County Bread and The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee & Selection of Imported Tea and Iced Tea
Luncheon Wine Pairing and Beverages based on Bottle/Beverage Selection
* Selections are subject to seasonality and change
Sample Reception Menu/Selection*
RECEPTION HORS d’OEUVRES
COLD HORS d‘OEUVRES
FORKS
(Butler Passed)
- Smoked Salmon and Spinach Lavosh
- Tuna Tataki, Wasabi Cream
- Date, Blue Cheese and Duck Prosciutto
- Lobster, Mango and Arugula Chili Mayo
- Brie Cheese, Grapes and Candied Walnuts
- Spicy Potato, Chorizo and Artichokes, Romesco Sauce
- Baby Tomatoes, Nicoise Olives, Fresh Basil and Mozzarella
- Black Pepper Crusted Beef Tenderloin with Blue Cheese Cream
SPOONS
(Butler Passed)
- Tuna Tartar, Wasabi Cream, Crisp Wonton
- Shrimp and Scallop Ceviche
- Salmon Rillette and Salmon Caviar
CROSTINI
(Butler Passed or Displayed)
- Creamy Truffle Chicken Salad
- Sonoma Duck Foie Gras with Date Puree
- Tomato Bruschetta, Balsamic Syrup
- Fava Bean Puree & Shaved Parmesan
- Fresh Goat Cheese, Honey and Herbs
- Black Pepper Ricotta with Prosciutto
SOUP SHOTS
(Butler Passed or Displayed)
- Roasted Tomato with Basil Oil
- Cauliflower with Truffle Cream
- Zucchini with Lemon
HOT HORS d’OEUVRES
VEGETARIAN
(Butler Passed or Displayed)
- Corn and Scallion Fritters, Chipotle Remoulade
- Goat Cheese, Artichoke and Kalamata Olive Tart
- Crispy Wild Mushroom Tart
- Brie En Croute
- Caponata
- Spanakopita
- Roasted Asparagus with Parmesan and Phyllo Crust
MEAT
(Butler Passed or Displayed)
- Thai Chicken Kabob with Peanut Sauce
- Chicken and Chipotle Cheddar Cheese Beignet
- Chicken Dijon in Puff Pastry
- Miniature Beef Wellington
- Thai Lamb Kabob with Dill Yogurt
- Andouille Sausage En Croute
SEAFOOD
(Butler Passed or Displayed)
- Lobster and Cheddar Potato Skins
- Cod Brandade Fritters with Onion Soubise
- Shrimp Empanada
- Dungeness Crab Croquettes, Sauce Tartar
SOUP SHOTS
(Butler Passed or Displayed)
- Lobster Bisque with Orange Cardamon Cream
- Asparagus Soup with Parmesan Foam
- Wild Mushroom Cream
* Selections are subject to seasonality and change