Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay – a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.
Vintner Dinner with Flowers Vineyard and Winery
Friday, May 24, 2013 from 6 p.m.to 9 p.m.
Navio presents a monthly Vintner Dinner that features a collection of distinguished local wineries with a four-course dinner created by Ritz-Carlton Chefs. A vintner representative will pair each course with a specialty wine and discuss each varietal. May’s Vintner Dinner is with Flowers Vineyard and Winery from the Sonoma Coast.
Make reservations for May’s Vintner Dinner by calling (650) 712-7040.
Saturday Navio Brunch – Memorial Day Weekend
Saturday, May 25, 2013; seatings at 11 a.m. and 1:30 p.m.
Enjoy our famous brunch on Saturday May 25 of Memorial Day Weekend. Regularly hailed by guests as the best brunch in the Bay Area, Navio's Brunch offers an impressive selection of culinary delights, where there is something for every taste. $95 per guest, exclusive of tax and gratuity; $47 for children ages 5-12; complimentary for children four years and younger. For more information and to book your reservation, please call (650) 712-7040.
Yappy Hour
Thursday, May 30, 2013 from 5 p.m. to 8 p.m.
“Bark” your calendar for Yappy Hour! Stop by the resort’s Gazebo Lawn for schmoozing and sniffing with fellow dogs and dog lovers. Canine clientele will savor complimentary treats, toys and flavored waters while their owners enjoy specially priced beer, wine and appetizers from the bar. A portion of all proceeds will go towards The Peninsula Humane Society. Dress you pup up in our monthly theme and be entered to win a prize. May’s Yappy Hour Theme: Fiesta!
ENO Vintner of the Month Tasting
Every Friday through Sunday, from 4 p.m. to 6 p.m.
Come experience tastings of our Vintner of the Month: Flowers Vineyard and Winery, in ENO every Friday through Sunday. A wine educator from the month’s vintner will discuss the latest wines in its portfolio as well as provide tips and information. Flowers Vineyard and Winery produces a distinctive Chardonnay and Pinot Noir from the Extreme Sonoma Coast. Tasting fee ranges $20 - $40 per person.
Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m. and 1:30 p.m.
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.
$95 per guest, exclusive of tax and gratuity; $47 for children ages 5-12; complimentary for children four years and younger.
For more information and to book your reservation, please call (650) 712-7040
Burgers, Beer and Jazz
Thursdays, 6:30 p.m.-10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.
$24 per guest, complimentary valet parking
Father’s Day Smoke House Brunch in Navio
Sunday, June 16, 2013; seatings at 10 a.m., 12:30 p.m. and 3 p.m.
Adults $125, children 12 to 5 $62.50 and children 4 and younger complimentary, plus tax and gratuity.
Fathers will be treated to a delicious culinary offering of smoke house favorites, Half Moon Bay Brewery beers and live entertainment. Make your reservations by calling (650) 712-7040.
Regular a la carte dinner will be available in Navio starting at 6:30 p.m.
Yappy Hour
Thursday, June 27, 2013 from 5 p.m. to 8 p.m.
“Bark” your calendar for Yappy Hour! Stop by the resort’s Gazebo Lawn for schmoozing and sniffing with fellow dogs and dog lovers. Canine clientele will savor complimentary treats, toys and flavored waters while their owners enjoy specially priced beer, wine and appetizers from the bar. A portion of all proceeds will go towards The Peninsula Humane Society. Dress you pup up in our monthly theme and be entered to win a prize. June’s Yappy Hour Theme: 4th of July!
Vintner Dinner in Navio with Schweiger Vineyards and Winery
Friday, June 28, 2013 from 6 p.m.to 9 p.m.; $125 per person, excluding tax and gratuity
Navio presents a monthly Vintner Dinner that features distinguished local wineries with a four-course dinner created by Ritz-Carlton Chefs. A vintner representative will pair each course with a specialty wine and discuss each varietal. June’s Vintner Dinner is with Schweiger Vineyards and Winery from the Napa Valley.
Make reservations for June’s Vintner Dinner by calling (650) 712-7040.
ENO Vintner of the Month Tasting
Every Friday through Sunday, from 4 p.m. to 6 p.m.
Tasting fee ranges $20 - $40 per person
Come at your leisure to experience tastings of our Vintner of the Month: Schweiger Vineyards and Winery, in ENO Wine Bar. A wine educator from Schweiger Vineyards and Winery will be on hand to discuss the latest wines in their portfolio as well as provide tips and information. Schweiger Vineyards based in Napa Valley uses sustainable farming, land and business practices to produce ultra-premium wines.
Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m. and 1:30 p.m.
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.
$95 per guest, exclusive of tax and gratuity; $47 for children ages 5-12; complimentary for children four years and younger.
For more information and to book your reservation, please call (650) 712-7040
Burgers, Beer and Jazz
Thursdays, 6:30 p.m.-10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.
$24 per guest, complimentary valet parking
Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup) Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
Epicurean Weekend - Featuring Farm to Table Cooking Class
Friday, July 12 to Sunday, July 14, 2013
Escape to The Ritz-Carlton, Half Moon Bay in a coast side town of Northern California, one of the world’s most diverse food regions, for an exclusive Epicurean Weekend. All of your senses will be brought to life when experiencing fine cooking, exceptional dining, and learning the art of the trade. The highlight for this weekend will be a Cooking Class, while on the farm pick the freshest ingredients and learn how to combine them for delicious dishes. During your stay accommodations include a Coastal View Club Level room with elite access to The Club Level Lounge. The Club Level Lounge redefines the luxury hotel experience providing a dedicated concierge and five complimentary food and beverage presentations. Here you can to continue enjoying fine foods and truly relax with a glass of wine any time of day. The Epicurean Weekend is a weekend that a foodie of any level will enjoy. Click Here for additional details or to book this Epicurean Weekend.
Vintner Dinner in Navio with Ehlers Estate
Friday, July 19, 2013 from 6 p.m.to 9 p.m.
$125 per person, excluding tax and gratuity
Navio presents a monthly Vintner Dinner that features distinguished local wineries with a four-course dinner created by Ritz-Carlton Chefs. A vintner representative will pair each course with a specialty wine and discuss each varietal. July’s Vintner Dinner is with Ehlers Estate located in St. Helena of Napa Valley.
Make reservations for July’s Vintner Dinner by calling (650) 712-7040.
Yappy Hour
Thursday, July 25, 2013 from 5 p.m. to 8 p.m.
“Bark” your calendar for Yappy Hour! Stop by the resort’s Gazebo Lawn for schmoozing and sniffing with fellow dogs and dog lovers. Canine clientele will savor complimentary treats, toys and flavored waters while their owners enjoy specially priced beer, wine and appetizers from the bar. A portion of all proceeds will go towards The Peninsula Humane Society. Dress you pup up in our monthly theme and be entered to win a prize. July’s Yappy Hour Theme: Endless Summer – Surfboards and Swimsuits!
Epicurean Weekend - Featuring Wine Blending Class
Friday, July 26 to Sunday, July 28, 2013
Escape to The Ritz-Carlton, Half Moon Bay in a coast side town of Northern California, one of the world’s most diverse food regions, for an exclusive Epicurean Weekend. All of your senses will be brought to life when experiencing fine cooking, exceptional dining, and learning the art of the trade. The highlight for this weekend will be Wine Blending, where chemistry is used to create a unique bottle of wine perfect for your pallet. During your stay accommodations include a Coastal View Club Level room with elite access to The Club Level Lounge. The Club Level Lounge redefines the luxury hotel experience providing a dedicated concierge and five complimentary food and beverage presentations. Here you can to continue enjoying fine foods and truly relax with a glass of wine any time of day. The Epicurean Weekend is a weekend that a foodie of any level will enjoy. Click Here for additional details or to book this Epicurean Weekend.
ENO Vintner of the Month Tasting
Every Friday through Sunday, from 4 p.m. to 6 p.m.
Tasting fee ranges $20 - $40 per person
Come at your leisure to experience tastings of our Vintner of the Month: Ehlers Estate, in ENO Wine Bar. A wine educator from Ehlers Estate will be on hand to discuss the latest wines in their portfolio as well as provide tips and information. Ehlers Estate wines are certified organic and biodynamic, and are meticulously farmed to produce a small portfolio of exceptional estate-grown varietals located in St. Helena of Napa Valley.
34th America’s Cup
July 4 through September 23, 2013
For the first time in 18 years, America’s Cup is back in the United States, just off San Francisco’s golden shores. Spectators will gather at the Marina Green to watch ORACLE TEAM USA, compete in the ultimate international water sport as they vie for the “100 Guinea Cup”, the oldest trophy in sports history dating to 1851. Looking to enjoy the excitement during the day and later retreat to one of California’s most iconic oceanfront resorts, click here for more details on the Thrills & Chills America’s Cup Package. For the 34th America’s Cup schedule or tickets visit www.americascup.com.
Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m. and 1:30 p.m.
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.
$95 per guest, exclusive of tax and gratuity; $47 for children ages 5-12; complimentary for children four years and younger.
For more information and to book your reservation, please call (650) 712-7040
Burgers, Beer and Jazz
Thursdays, 6:30 p.m.-10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.
$24 per guest, complimentary valet parking
Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup) Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
Yappy Hour
Thursday, August 29, 2013 from 5 p.m. to 8 p.m.
“Bark” your calendar for Yappy Hour! Stop by the resort’s Gazebo Lawn for schmoozing and sniffing with fellow dogs and dog lovers. Canine clientele will savor complimentary treats, toys and flavored waters while their owners enjoy specially priced beer, wine and appetizers from the bar. A portion of all proceeds will go towards The Peninsula Humane Society. Dress you pup up in our monthly theme and be entered to win a prize. August‘s Yappy Hour Theme: New England Clam Bake, come as your favorite crustation or beachwear!
Vintner Dinner in Navio with Banshee Wines
Friday, August 23, 2013 from 6 p.m.to 9 p.m.
$125 per person, excluding tax and gratuity
Navio presents a monthly Vintner Dinner that features distinguished local wineries with a four-course dinner created by Ritz-Carlton Chefs. A vintner representative will pair each course with a specialty wine and discuss each varietal. August’s Vintner Dinner is with Banshee Wines from Sonoma and Napa Valley.
Make reservations for August’s Vintner Dinner by calling (650) 712-7040.
Epicurean Weekend - Featuring Cheese Making at Harley Farms
Friday, August 23 to Sunday, August 25, 2013
Escape to The Ritz-Carlton, Half Moon Bay in a coast side town of Northern California, one of the world’s most diverse food regions, for an exclusive Epicurean Weekend. All of your senses will be brought to life when experiencing fine cooking, exceptional dining, and learning the art of the trade. The highlight for this weekend will be a Cheese Making Class, where the goats who wander the pastures help create the handmade chevre. During your stay accommodations include a Coastal View Club Level room with elite access to The Club Level Lounge. The Club Level Lounge redefines the luxury hotel experience providing a dedicated concierge and five complimentary food and beverage presentations. Here you can to continue enjoying fine foods and truly relax with a glass of wine any time of day. The Epicurean Weekend is a weekend that a foodie of any level will enjoy. Click Here for additional details or to book this Epicurean Weekend.
ENO Vintner of the Month Tasting
Every Friday through Sunday, from 4 p.m. to 6 p.m.
Tasting fee ranges $20 - $40 per person
Come at your leisure to experience tastings of our Vintner of the Month: Banshee Wines, in ENO Wine Bar. A wine educator from Banshee Wines will be on hand to discuss the latest wines in their portfolio as well as provide tips and information. Banshee Wines’ goal is to craft distinctive wine that over-delivers in every possible way, specializing in Pinot Noir, Cabernet and Sauvignon Blanc from Sonoma and Napa Valley.
34th America’s Cup
For the first time in 18 years, America’s Cup is back in the United States, just off San Francisco’s golden shores. Spectators will gather at the Marina Green to watch ORACLE TEAM USA, compete in the ultimate international water sport as they vie for the “100 Guinea Cup”, the oldest trophy in sports history dating to 1851. Looking to enjoy the excitement during the day and later retreat to one of California’s most iconic oceanfront resorts, click here for more details on the Thrills & Chills America’s Cup Package. For the 34th America’s Cup schedule or tickets visit www.americascup.com.
Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m. and 1:30 p.m.
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.
$95 per guest, exclusive of tax and gratuity; $47 for children ages 5-12; complimentary for children four years and younger.
For more information and to book your reservation, please call (650) 712-7040
Burgers, Beer and Jazz
Thursdays, 6:30 p.m.-10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.
$24 per guest, complimentary valet parking
Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup) Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
Yappy Hour
Thursday, September 26, 2013 from 5 p.m. to 8 p.m.
“Bark” your calendar for Yappy Hour! Stop by the resort’s Gazebo Lawn for schmoozing and sniffing with fellow dogs and dog lovers. Canine clientele will savor complimentary treats, toys and flavored waters while their owners enjoy specially priced beer, wine and appetizers from the bar. A portion of all proceeds will go towards The Peninsula Humane Society. Dress you pup up in our monthly theme and be entered to win a prize. September‘s Yappy Hour Theme: Fall Festival!
Vintner Dinner in Navio with Far Niente Winery
Friday, September 27, 2013 from 6 p.m.to 9 p.m.
$125 per person, excluding tax and gratuity
Navio presents a monthly Vintner Dinner that features distinguished local wineries with a four-course dinner created by Ritz-Carlton Chefs. A vintner representative will pair each course with a specialty wine and discuss each varietal. September’s Vintner Dinner is with Far Niente Winery of Napa Valley.
Make reservations for September’s Vintner Dinner by calling (650) 712-7040.
ENO Vintner of the Month Tasting
Every Friday through Sunday, from 4 p.m. to 6 p.m.
Tasting fee ranges $20 - $40 per person
Come at your leisure to experience tastings of our Vintner of the Month: Far Niente Winery, in ENO Wine Bar. A wine educator from Far Niente Winery will be on hand to discuss the latest wines in their portfolio as well as provide tips and information. Far Niente Winery is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Napa Valley Cabernet Sauvignon wines that are renowned for their complexity, elegance and ability to evolve with extended age.
34th America’s Cup
July 4 through September 23, 2013
For the first time in 18 years, America’s Cup is back in the United States, just off San Francisco’s golden shores. Spectators will gather at the Marina Green to watch ORACLE TEAM USA, compete in the ultimate international water sport as they vie for the “100 Guinea Cup”, the oldest trophy in sports history dating to 1851. Looking to enjoy the excitement during the day and later retreat to one of California’s most iconic oceanfront resorts, click here for more details on the Thrills & Chills America’s Cup Package. For the 34th America’s Cup schedule or tickets visit www.americascup.com.
Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m. and 1:30 p.m.
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.
$95 per guest, exclusive of tax and gratuity; $47 for children ages 5-12; complimentary for children four years and younger.
For more information and to book your reservation, please call (650) 712-7040
Burgers, Beer and Jazz
Thursdays, 6:30 p.m.-10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.
$24 per guest, complimentary valet parking
Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup) Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m. and 1:30 p.m.
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.
$95 per guest, exclusive of tax and gratuity; $47 for children ages 5-12; complimentary for children four years and younger.
For more information and to book your reservation, please call (650) 712-7040
Burgers, Beer and Jazz
Thursdays, 6:30 p.m.-10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.
$24 per guest, complimentary valet parking
Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup) Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m. and 1:30 p.m.
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.
$95 per guest, exclusive of tax and gratuity; $47 for children ages 5-12; complimentary for children four years and younger.
For more information and to book your reservation, please call (650) 712-7040
Burgers, Beer and Jazz
Thursdays, 6:30 p.m.-10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.
$24 per guest, complimentary valet parking
Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup) Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
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Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m. and 1:30 p.m.
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.
$95 per guest, exclusive of tax and gratuity; $47 for children ages 5-12; complimentary for children four years and younger.
For more information and to book your reservation, please call (650) 712-7040
Burgers, Beer and Jazz
Thursdays, 6:30 p.m.-10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.
$24 per guest, complimentary valet parking
Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup) Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m. and 1:30 p.m.
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.
$95 per guest, exclusive of tax and gratuity; $47 for children ages 5-12; complimentary for children four years and younger.
For more information and to book your reservation, please call (650) 712-7040
Burgers, Beer and Jazz
Thursdays, 6:30 p.m.-10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.
$24 per guest, complimentary valet parking
Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup) Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
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If you are interested in a service within the next 48 hours or dining reservations, please call Resort Reservations directly at (650) 712-7040.
Please note, that these requests should not be considered confirmed reservations until you receive confirmation from The Ritz-Carlton, Half Moon Bay.
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