THE RITZ-CARLTON, HALF MOON BAY

1 Miramontes Point Road, Half Moon Bay, California 94019 USA
Phone:  +1 (650) 712-7000   •  Map & Directions
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Calendar of Events



Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay – a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.



Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Beauregard Vineyards that will be available the entire month of June in The Conservatory.

In the Kitchen with Heirloom Tomatoes
Saturday, June 6, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Salon D’Art Exhibition
Friday, June 12 to Sunday, June 14, 2015
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.

Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

Bloody Mary and Barbecue Brunch
Saturday, June 13, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Salon D’Art Exhibition
Friday, June 26 to Sunday, June 28, 2015
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.

Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Bloody Mary and Barbecue Brunch
Saturday, July 11, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Banshee Wines that will be available the entire month of July in The Conservatory.

In the Kitchen with Summer Corn and Lobster
Saturday, July 18, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Bloody Mary and Barbecue Brunch
Saturday, August 8, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Donkey & Goat Winery that will be available the entire month of August in The Conservatory.

In the Kitchen with Stone Fruits
Saturday, August 1, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Bloody Mary and Barbecue Brunch
Saturday, September 12, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Knights Bridge Winery that will be available the entire month of September in The Conservatory.

In the Kitchen with Barbecuing and Smoking
Saturday, September 19, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Bloody Mary and Barbecue Brunch
Saturday, October 10, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, JAX Vineyards that will be available the entire month of October in The Conservatory.

In the Kitchen with Pumpkins, Pumpkins, Pumpkins
Saturday, October 3, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

In the Kitchen with Pumpkins, Pumpkins, Pumpkins
Saturday, October 24, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Thomas Fogarty Winery that will be available the entire month of November in The Conservatory.

In the Kitchen with Dungeness Crab and Thanksgiving Favorites
Saturday, November 7, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Bloody Mary and Barbecue Brunch
Saturday, November 14, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.



Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


 
If you are interested in a service within the next 48 hours or dining reservations, please call Resort Reservations directly at (650) 712-7040.

Please note, that these requests should not be considered confirmed reservations until you receive confirmation from
The Ritz-Carlton, Half Moon Bay.