The Ritz-Carlton Continental Breakfast

Continental Breakfast # 1
Selection of Freshly Squeezed Orange and Grapefruit Juice
Fresh Seasonal Fruit with Strawberries
Organic California Yogurts
Selection of Kashi Organic Cereals Served with Whole and Low Fat Milk
Baskets of Homemade Morning Bakeries to Include: Croissants, Muffins, Danish and Brioche
Selection of Multi-Grain, White, and Rye breads to Toast
Served with Sweet Butter and French Marmalades
The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Mighty Leaf Teas

Continental Breakfast #2
Fresh Seasonal Fruit with Strawberries
Selection of Freshly Squeezed Orange and Grapefruit Juice
Organic California Yogurts
Selection of Kashi Organic Cereals Served with Whole and Low Fat Milk
Michel’s Smoked Salmon with Sliced Tomato, Red Onions and Cucumbers
Served with Bagels and Cream Cheese
Selection of Multi-Grain, White, and Rye Breads to Toast
Served with Sweet Butter and French Marmalades
Baskets of Homemade Morning Bakeries to Include: Croissants, Muffins, Danish and Brioche
The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Mighty Leaf Teas


Continental Breakfast Additions

Baker’s Selections
Selection of Farm Cheeses
Michel’s Smoked Salmon with Sliced Tomato, Red Onions and Cucumbers Served with Bagels and Cream Cheese
Wild Berry Parfait: Homemade Granola, Mixed Berries and Vanilla Yogurt
Tropical Fruit Parfait: Papaya, Kiwi, and Mango with Passion Fruit Yogurt & Coconut Crumble
Bowl of Mixed Berries: Raspberry, Blueberries, Blackberries
Bagels & Cream Cheese

Egg Croissant Sandwich
Butter Croissant Filled with Scrambled Eggs, Chives and Monterey Jack Cheese
Mini Ciabatta Bread Sandwich
Egg. Spinach, Tomato, Fontina Cheese
Egg, Spinach, Tomato, Fontina Cheese Ciabatta Sandwich
Egg, Bacon & Gouda Cheese Ciabatta Sandwich
Classic Quiches
Gruyere Cheese, Onions and Smoked Bacon
California Quiches
Goat Cheese, Artichoke and Roasted Peppers
Morning Burritos
Scrambled Eggs, Poblano Peppers, Onions and Cheddar Cheese Rolled in Tomato Tortilla
Served with Tomato Salsa, Guacamole and Sour Cream
Citrus Ricotta Cheese Blintzes
Wild Berry Compote
Breakfast Biscuits
Fluffy Buttermilk Biscuits:
Three Cheese and Egg
Ham and Cheese
Spinach and Cheese

Chef Stations
(Must be ordered in conjunction with a Continental Breakfast)
Chef Required at $250. per Chef (2 hours), $75./additional half-hour

Omelette and Eggs Station
Omelets and Eggs Made to Order and with Your Choice of:

Meats
Apple Wood Smoked Bacon
French Ham

Seafood
Smoked Salmon
Shrimp

Vegetables and Herbs
Roasted Peppers
Wild Mushrooms
Onions
Tomatoes
Fresh Herbs

Cheeses
Sharp Cheddar
Monterey Spicy Jack

Griddle Cakes
Choice of Banana, Blueberry and Buttermilk Griddle Cakes
Served with Maple Syrup and Whipped Butter

French Toast
Lemon Poppy Seed Brioche French Toast
Served with Wild Berry Compote, Lemon Curd and Maple Syrup


The Ritz-Carlton Breakfast Buffet

Juices
Selection of Freshly Squeezed Orange and Grapefruit Juices

Cold Selections
Seasonal Market Fruits and Strawberries
Organic California Yogurts
Selection of Kashi Cereals with Whole, 2% and Skim Milk
Baskets of Homemade Morning Bakeries to Include: Croissants, Muffins, Danish and Brioche
Selection of Multi-Grain, White, and Rye to Toast Served with Sweet Butter and French Marmalades

New York Style Bagels Served with Cream Cheese
Michel’s Smoked Salmon with Sliced Tomato, Red Onions and Capers
Served with Bagels and Cream Cheese
Bowl of Mixed Berries: Raspberry, Blueberries, Blackberries

Egg Selections
Choose One of the Following:
Traditional Scrambled Eggs with Chives
Scrambled Eggs with Wild Mushrooms and Smoked Cheddar
Classic Eggs Benedict, Shaved Ham and Hollandaise Sauce
Spinach, Vegetable Frittata with Peppers, Potato and Manchego Cheese

Specialty Selections
Choose One of the Following:
Irish Oatmeal with Brown Sugar and Raisins
Lemon Poppy Seed Brioche French Toast with Wild Berry Compote and Lemon Curd and Maple Syrup
Citrus Ricotta Cheese Blintzes with Wild Berry Ginger Marmalade

Breakfast Meats
Choose Two of the Following:
Apple Wood Smoked Bacon
Sweet Fennel Monterey Sausage
Chicken Apple Sausage
Portuguese Sausage
Bistro Sausage
Smoked Polish Sausage

Breakfast Potatoes
Choose One of the Following:
Traditional Thyme Roasted Breakfast Potatoes
Pesto Roasted Baby Red Potatoes with Cherry Tomatoes
Sliced Yukon Potatoes with Caramelized Onions and Peppers

Coffee/Tea
The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas

California Brunch

Juices
Selection of Freshly Squeezed Orange and Grapefruit Juices

Cold Selections
Seasonal Market Fruits, Strawberries and Mixed Berries
Selection of Local Cheeses and Charcuteries with Condiments
Farm Greens, Lemon Thyme Vinaigrette,
Sky Hawk California Olive Oil and Balsamic Vinegar
Tomato, Mozzarella Salad, Basil Pesto
Orzo Pasta, Fresh Mint, Cucumber, Baby Tomatoes with Pine Nuts and Shrimp
Smoked Salmon with Traditional Garniture

Entrée Selections
Classic Eggs Benedict, Shaved Ham, Hollandaise Sauce
Scrambled Eggs with Chives
Apple Wood Smoked Bacon and Chicken Apple Sausage
Fresh Market Fish with Pepper and Onion Basquaise
Herb Crusted Chicken Breast, Wild Mushroom & Braised Swiss Chard
Thyme Roasted Fingerling Potatoes

Pastries
Baskets of Homemade Morning Pastries to Include:
Croissants, Danish and Muffins
Rustic Rolls, New York-Style Bagels
Sweet Butter, Marmalades and Cream Cheese

Desserts
Pastry Chef’s Selection of Desserts to Include:
Assorted Custards, Seasonal Fruit Tarts, Chocolate Desserts, Petite Cakes

Coffee/Tea
The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas


Optional Suggestions
Carved a la carte (Chef Required)
Chef fee of $250.00 per Chef (Minimum 2 Hours), $75.00 each additional ½ hr.
Beef Tenderloin, Truffle Madeira Sauce, Horseradish Cream
Prime Rib of Beef, Red Wine Jus, Horseradish Cream
Provencal Rack of Lamb, Grain Mustard Jus

Cold Buffets

MAIN STREET DELI
Salads
Creamy Cabbage, Apple and Celery Coleslaw
Cucumber, Red Onion and Tomato Salad, Oregano Vinaigrette
Traditional Deli Potato Salad with Grain Mustard Dressing
Roasted Vegetable and Pesto Pasta Salad

Sandwich Deli Selections
Herb Roast Beef, Oven Roasted Turkey Breast, French Ham, and Italian Sopressata

Cheeses
Cheddar, Jalapeno Jack , Gruyere

Accompaniments
Sliced Beefsteak Tomatoes, Lettuce Leaves, Red Onions, Kosher Dill Pickles, Mayonnaise, Grain Mustard, Roasted Pepper Aioli

Breads
Half Baguettes, Kaiser Rolls, Multi-Grain, and Sourdough Slices

Desserts
Pastry Chef’s Selection of Desserts to Include: Assorted Custards, Seasonal Fruit Tarts, Chocolate Desserts, Petite Cakes

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas

Soup of the Day an additional cost

CAESAR & WRAPS
Salad
Classic Romaine Caesar Salad
Shaved Parmesan & Garlic Croutons

Wraps
Taqueria: Fajita Steak, Spanish Rice, Avocado and Chipotle Mayonnaise in Tomato Tortilla
Tandori: Indian Spiced Chicken Breast, Tomato Cucumber & Grilled Onions, Cilantro and Lemon Sour Cream in Lavosh Bread
Mediterranean: Pesto Roasted Vegetables, Hummus and Feta Cheese in Spinach Tortilla

Desserts
Pastry Chef’s Selection of Desserts to Include: Assorted Custards, Seasonal Fruit Tarts, Chocolate Desserts, Petite Cakes

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas

Soup Of The Day an additional cost

SOUP AND SANDWICHES

Soups (select one)
Creamy San Francisco Chowder
Half Moon Bay Artichoke Bisque

Salads
Daylight Farms Greens
Lemon Thyme Vinaigrette, Sky Hawk California Olive Oil and Balsamic Vinegar
with Baby Tomato, Cucumber, Garlic Croutons, Sprouts and Mushrooms

Individual Sandwiches
Cold
Mediterranean Wrap with Hummus, Roasted Vegetables, and Feta cheese
Chipotle Grilled Flank Steak, Romaine, Red Onions, Jalapeno Lime Mayonnaise on Baguette

Warm
Grilled Chicken Breast, Artichoke Parmesan Spread, Arugula on Ciabatta Bread
Croque Monsieur: Ham and Melted Swiss Cheese on Brioche

House made potato chips

Desserts
Pastry Chef’s Selection of Desserts to Include:
Assorted Custards, Seasonal Fruit Tarts, Chocolate Desserts, Petite Cakes


The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas

SOUPS & SALADS

Rustic Rolls with Sweet Butter

Soups
Creamy San Francisco Clam Chowder
Onion Soup, Gruyere Crostini

“Small Plate” Salads
Greek Salad, Cherry Tomato, Kalamata Olive, Feta Cheese
Roasted Beet, Arugula, Orange Dressing
Sesame Chicken Salad, Glass Noodle, Sweet Chile
Caesar Salad, Garlic Croutons, Shaved Parmesan

Desserts
Pastry Chef’s Selection of Desserts to Include: Assorted Custards, Seasonal Fruit Tarts, Chocolate Desserts, Petite Cakes

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas


Hot Buffets

TUSCAN VINEYARD

Focaccia , Olive Oil & Balsamic Vinegar

Soup
Vegetable and Cannelini Bean Minestrone

Salads
Tomato and Buffalo Mozzarella, “Caprese” Salad with Pesto
Romaine, Arugula and Frisee With Balsamic Vinaigrette
Chick Pea Salad with Roasted Pepper and Calamari, Parsley Dressing

Pizza
Classic Tomato, Mozzarella, Margarita

Entrée Selections
Beef Bolognese Ravioli with Red Wine Tomato Sauce
Baked Pasta, Mushroom and Spinach with Fontina
Chicken Cacciatore, Tomato Mushroom Stew
Soft Mascarpone Basil Polenta

Desserts
Modern Tiramisu
Seasonal Crostata, Mascarpone Chantilly
Chocolate Praline Tart, Muscovado Crumble

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas

HARVEST

Rustic Rolls with Sweet Butter

Soup
Half Moon Bay Butternut Squash Soup

Salads
Daylight Farms Greens
Lemon Thyme Vinaigrette, Sky Hawk California Olive Oil and Balsamic Vinegar
Wild Mushroom, Wheat Berry with Frisee Lettuce, Goat Cheese Balsamic Vinaigrette
Pasta Salad with Pesto Roasted Vegetables
Roasted Zucchini and Tomato Salad, Olives

Entrée Selections
Herb Baked Pacific Sea Bass, Tomato Fennel Fondue
Grilled Skirt Steak, Sautéed Swiss Chard, Mushroom Jus
Seasonal Market Vegetables with Sautéed Parsley Butter
Roasted Garlic Potato Purée

Desserts
Pastry Chef’s Selection of Desserts to Include:
Assorted Custards, Seasonal Fruit Tarts, Chocolate Desserts, Petite Cakes

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Tea

BURGER “BAR”

Salad Starters
Wedges of Iceberg Lettuce with Shaved Onions and Blue Cheese Dressing
Traditional Deli Potato Salad with Grain Mustard,
Classic Cole Slaw

Burgers
Chef required
Chef Required - $250. per Chef (2 Hours), Additional Hours @ $750. per hour
Black Angus Beef
Salmon Filet
Chicken Breast
Portobello Mushroom Caps

Buns
Ciabatta Square Rolls
Classic Sesame Buns

Toppings
Bibb Lettuce, Tomatoes, Red Onions, Pickles
Cheddar, Gruyere and & Jalapeno Jack
Smoked Bacon

Condiments
Chipotle Mayonnaise, Grain Mustard,
Mayonnaise and Ketchup

Sides
Onion Rings
Steak Fries
Sweet Potato Fries

Desserts
Ritz-Carlton Jumbo Cookies and Chocolate Brownies and Butterscotch Blondies

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas

COASTAL

Rustic Rolls with Sweet Butter

Soup
Lobster Bisque

Salads
Local Farm Greens
Lemon Thyme Vinaigrette, Sky Hawk California Olive Oil and Balsamic Vinegar
Southwestern Corn and Black Bean Salad with Roasted Peppers and Cilantro
Grilled Monterey Calamari with Thai Dressing
Smoked Trout and Baby Red Potato Salad with Dill, Capers, Fennel

Entrée Selections
Garlic Shrimp and Mussel “Paella Style” with Saffron Rice
Pacific Salmon, White Beans and Roasted Pepper Stew
Rotisserie Style Lemon Rosemary Chicken, Natural Jus, Roasted Potatoes
Seasonal Market Vegetables Sautéed with Parsley Butter

Desserts
Pastry Chef’s Selection of Desserts to Include:
Assorted Custards, Seasonal Fruit Tarts, Chocolate Desserts, Petite Cakes

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Tea

PACIFIC RIM

Rustic Rolls with Butter

Soup
Coconut, Lemongrass Soup with Chicken and Cilantro

Salads
Mizuna, Carrot, Bean & Daikon Sprouts, Salad with Miso Vinaigrette
Tofu Salad with Chinese Cabbage, Shitake Mushrooms and Snow Peas
Spicy Japanese Eggplant, Sesame and Scallion
Shrimp and Glass Noodle Salad

Entrée Selections
Soy Glazed Sea Bass with Shitake Mushrooms & Baby Bok Choy
Green Curry Beef, Eggplant, Pineapple with Basil Leaves
“Mi Goran” Stir-Fry Yellow Noodle with Carrots, Sprouts, Snow Peas
Steamed Jasmine Rice

Desserts
Roasted Pineapple “Financiers”, Chantilly Cream
Chocolate, Passion Fruit Cremeux Tart
White Chocolate Brulee
Lemongrass Rice Pudding, Tropical Salad

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas


Boxed Lunches
Please chose (3) selections

VEGGIE CIABATTA
Roasted Portobello Mushroom and Peppers, Provolone Cheese and Olive Tapenade on Ciabatta

GRILLED CHICKEN WRAP
Grilled Chicken, Bibb Lettuce, Avocado, Bacon, & Tomato Wrapped in Lavosh with Herb Mayonnaise

ASIAN WRAP
Red Curry Shrimp, Egg Noodle, Stir-fried Vegetables with Sweet Chili Sauce in Lavosh Bread

ROAST BEEF BAGUETTE
Herb Roast Beef on Sourdough Baguette, Brie and Caramelized Onion, Grain Mustard and Watercress

ITALIAN MUFFALETTA
Sliced Soprassatta Ham, Coppa, Prosciuto, Provolone Cheese, Caper and Olive Spread

Accompaniments
Please select one from each category. Choices must be the same for all boxed lunch selections.

Salads
Pasta Salad, Classic Potato Salad, Roasted Vegetable Salad, Small Green Salad with Vinaigrette

Snacks
Kettle Potato Chips, Sun Chips, Tortilla Chips, California Trail Mix, Luna or Cliff Bar

Fruits
Apple, Banana, Grape Cluster, Diced Fresh Fruit

Desserts
Chocolate Chip Cookie, Chocolate Brownie, Lemon Streusel Bar, Pecan Square


Plated Lunches

Menu Options
Entrée prices for lunch are based on a three-course menu.
Pre-Selected Choice of Entrée: A pre-selected choice of three entrées is available (excluding Duet Entrées). Your entrée selections must be communicated to your Meetings & Special Events Manager seven (7) business days prior to your event. All entrées will include Chef’s choice of same starch and vegetable

PLATED LUNCHES

Selection of Rustic Rolls and Sweet Butter

Soups, Salads, Appetizers
Select one:
Artichoke Bisque with Truffle Whipped Cream
Clam Chowder, Herb Croutons
Classic Caesar Salad, Garlic Croutons and Shaved Parmesan
Local Farm Greens, Spiced Walnuts and Balsamic Vinaigrette
Roasted Beet and Arugula Salad with Harley Farms Goat Cheese
Chilled Crab Salad with Melon and Mango Ginger Cream

Hot Entrees
Herb Tagliatelle with Grilled Chicken Breast, Roasted Tomatoes, Puree Squash
Local Sea Bass, Artichokes, Butter Beans, Smoked Bacon and Carrot Broth
Almond Crusted Chicken Breast, Braised Spinach, Polenta Cake and Basil Jus
Beef Tenderloin, Haricot Vert, Garlic Potato Puree and Truffle Jus

Vegetarian Alternative Entrees
Spinach Risotto, Wild Mushrooms & Tomato “Stew”, Shaved Pecorino
Grilled Vegetable Strudel, Parmesan, Carrot Cumin Jus

Desserts
Select one:
Coffee Brulee, Orange Madeleines
Passion Fruit and Mango Mousse, Mango Compote, Sable Breton
Seasonal Chilled Soup, Seasonal Sorbet
Seasonal Berry Dome, Fruit Coulis
Chocolate Molten Cake, Rum Gelee, Poached Bananas

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee selection of Mighty Leaf Teas

Bento “Plates”
Build your own bento plates

Selection of Rustic Rolls and Sweet Butter

Soup or Salad
Select one:
Sweet Corn Bisque, Black Pepper Cream
Roasted Tomato Soup, Basil Pesto
Coconut Lemongrass Thai Soup, Scallions and Shiitake Mushroom
Red and Yellow Tomato Stack, Harley Farms Goat Cheese, Olive Gremolata
Haricot Vert, Frisee, Smoked Bacon and Apple Salad
Baby Spinach Salad with Miso Vinaigrette and Daikon Sprouts

Entrée
Select one:
Caesar Salad, Grilled Chicken Breast, Garlic Dressing
(2) Artichoke, Ricotta and Spinach Cannelloni, Pine Nuts and Light Fontina Sauce
Tamarind Glazed Salmon, Brown Rice, Baby Bok Choy and Shitake Mushrooms

Dessert
Select one:
Passion Fruit Panna Cotta, Coconut Tuile
Chocolate Éclair
Lemon Meringue Tart

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee Selection of Mighty Leaf Teas

Break Selections
Minimum Order of One Dozen Required.

The Ritz-Carlton Jumbo Cookies
Chocolate Chip, Oatmeal Raisin, Peanut Butter and White Chocolate Macadamia Nut

Homemade Coffee Cakes
Banana Nut Bread, Apple Crumble Loaf and Chocolate Vanilla Swirl Cake

Brownies and Blondies
Double Chocolate Brownies and Caramel Pecan Blondies

“French” Macaroons
5 Flavors of Assorted Macaroons

Cheese Cake Bites
New York Cheesecake, Seasonal Fruit

Cupcakes
Assorted Mini Cupcakes
Coconut, Chocolate Marshmallow, Lemon, Fondant Frosting

Biscotti
Chefs Selection of Assorted Homemade Biscotti:
Chocolate Cherry, White Chocolate Pistachio, Hazelnut Amaretto

Chocoholic
Double Chocolate Cookies, Chocolate Truffles, Chocolate Tarts
Served with Chilled Milk

California Citrus
Ginger and Lime Tarts, Orange Crème Fraiche Cake, Lemon Financiers

Homemade Granola Bars
Homemade Granola Bars with Raspberry Filling

Dipped Strawberries
Dark Chocolate Dipped Strawberries

Fruit Brochettes
Mini Skewers of Pineapple, Strawberries, Melons
Served with Vanilla Raspberry Coulis and Lemon Honey Yogurt

Market Fruits
Bowl of Seasonal Market Fruit & Strawberries

Whole Fruits
Basket of Bananas, Apples, Grapes, and Seasonal Selection

Parfait Selection
Your choice of:
Wild Berry Parfait: Homemade Granola, Mixed Berries and Vanilla Yogurt

Tropical Fruit Parfait: Papaya, Kiwi, and Mango with Passion Fruit Yogurt & Coconut Crumble

Make Your Parfait “Bar”
Selection of Flavored Organic Yogurts
Homemade Granola, Fruit Compote, Nuts, Berries, Shredded Coconut, Local Honey, Diced Fresh Fruit

Mini Quiches
Chef’s Selection of Three (3) Flavors

Breakfast Biscuits
Fluffy Buttermilk Biscuits:
Three Cheese and Egg
Ham and Cheese
Spinach and Cheese

Haagen-Dazs Ice Cream Bars
Chocolate, Dark Chocolate, Vanilla Almond, Coffee Almond, Vanilla and Dark Chocolate

Ciao Bella Ice Cream Cups
Lemon & Mango Sorbets
Vanilla, Chocolate and Hazelnut Ice Creams

Ice Cream Sundae Station
Attendant Required @ $75.00per Attendant per hour (Minimum ½ Hour)
Vanilla Bean Ice Cream
Served with Hot Fudge, Caramel Sauce, Raspberry Sauce, Caramelized Hazelnuts,
Whipped Cream, Cherries and Chocolate Shavings

Candy
Chocolate and Peanut M&Ms, Snickers, Butterfinger and Kit Kat Bars,
Individual Bags of Gummy Bears and Jelly Belly Jelly Beans

Flavored Popcorn
Individual bags of Caramel, Cheddar Cheese and Buttered

Homemade Tortilla Chips
Tri-Color Chips Served With Tomato Salsa Fresca, Mango Jalapeno Salsa and Guacamole

Dry Snacks
Kettle Potato Chips, Pretzels and Chex Mix

Small Sandwiches
Chef Selection of Finger Sandwiches
(1) Meat, (1) Seafood and (1) Vegetarian

Mini Paninis
Ham and Comte Cheese
Portabella, Mozzarella and Basil Pesto

Fireball Hot Wings
Celery and Carrot Sticks
Served with Blue Cheese Crème Fraiche

Jumbo Soft Pretzels
Served with Assorted Flavored Mustards

Asiago Cheese “Stix”
1 Bowl Servers 5 Guests

Ritz-Carlton Mixed Nuts
1 Bowl Servers 5 Guests

Energy Bars
Lemon Zest and Toasted Nut N’ Cranberry Luna Bars,
Apricot and Chocolate Chip Cliff Bars and
Kashi Granola Bars


Refreshment Selection

Knudsen, California Organic Fruit Juices
Apple, Orange, Cranberry, Morning Blend

Fruit Smoothies from Naked Juices
Super Food: Green Machine
Antioxidants: Mighty Mango and Berry Blast
Energy: Blueberry Pomegranate

Water Bar
Still: Fiji, Voss, Sparkling: Badoit, Pelligrino,

Metro Mint Waters
Peppermint, Spearmint

Vitamin Waters
Focus, Revive, XXX, Energy

French Lemonades
Lemon, Berry and Orange

Honest Teas – Iced Teas
Just Green, Mango White, Perfect White, Pomegranate

Energy Boosters
Red Bull, Rock Star, Starbuck’s Shot

Organic Sonoma Valley Sodas
Apple, Pear, Raspberry

Sodas
Pepsi, Diet Pepsi, and Sierra Mist

Coffee Espresso Bar (Attendant Required)
Espresso, Cappuccino, Café Latte with Flavored Syrups, Jars of Homemade Biscotti and Amaretto Cookies

Coffee & Tea Service
The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas

Cider
Hot Spiced Apple Cider

Hot Chocolate
Rich Dark Hot Chocolate with Whipped Cream and Chocolate Shavings

Plated Dinners
Selection of Rustic Rolls and Sweet Butter

STARTERS

Soups
Sweet Corn Bisque with Dungeness Crab, Chive Oil
Roasted Tomato Soup with Tomato Confit and Cheese Tortellini
Half Moon Bay Artichoke Soup with Goat Cheese Flan
Shrimp, White Bean Soup, Ratatouille, Basil Pesto Oil
Lobster Soup “En Croûte”
Roasted Butternut Squash Soup, Apple, Hazelnut Cream, Cinnamon Twist

Salads
Asparagus, Artichoke, Mache Salad, Parmesan Panna Cotta Truffle Vinaigrette
Local Farms Lettuces, Radishes, Baby Tomatoes, Banyul Vinaigrette
Belgian Endive, Red Oak and Watercress Salad with Poached Pear,
Point Reyes Blue Cheese Crostini, Port Wine Vinaigrette
Roasted Daylight Farms Gold and Red Beets with Baby Greens, Orange Honey Vinaigrette
Classic Heart of Romaine “Caesar,” Garlic Croutons and Shaved Parmesan
Yellow and Red Tomatoes and Harley Farms Herb Goat Cheese “Stack”, Arugula and Frisée
Balsamic Reduction and Parsley Dressing

Appetizers

Cold
Dungeness Crab, Mango and Melon, Ginger Cream, Grapefruit
Ahi Tuna Tartar, Avocado Mousse, Radish, Caviar, Ponzu Dressing
Citrus Poached Shrimp, Jumbo Asparagus, Mango, Tarragon Coulis
Harley Farms Goat Cheese and Artichoke Terrine, Tomato Jam, Crostini and Arugula Leaves
Smoked Salmon, Avocado “Ravioli”, Grapefruit, Baby Greens, Coriander, Lime Dressing

Hot
Pan Seared Sea Scallops, Mascarpone Polenta Cake, Tomato Basil Jus
Spinach Risotto with Artichokes and Baby Tomato Ragout
Dungeness Crab Cake, Red Curry Butter, Daikon, Pineapple, Cilantro
Wild Mushroom Potato Gnocchi, Leeks, Truffle Jus and Shaved Parmesan Cheese
Lobster, Lemon Tagliatelle, Fennel, Tomato Confit, Herb Salad
Honey Glazed Duck Breast, Quinoa “Pilaf”, Dry Cherries, Honey Vinegar Jus


Seafood Entrees
Pacific Salmon Filet
Potato Leek Cake, Cabernet Jus
Herb Crusted Sea Bass
Butter Beans, Half Moon Bay Artichokes, Roasted Tomatoes, Herb Jus
Pan Seared Alaskan Halibut
(Seasonal April to October)
Potato confit Fennel Onion Jam, Saffron Bouillabaisse Sauce, Garlic Croutons
Braised Cod
Potato Puree, Creamy Clam Jus, Crispy Bacon, Celery
Butter Poached Maine Lobster
Creamy Polenta, Corn & Fava Bean Succotash

Poultry Entrees
Almond Crusted Chicken Breast
Potato Fritters, Ratatouille, Zucchini Pasta Ribbons
Chicken Breast “Coq au Vin” Style
Potato Fondante, Cabernet Sauce, Cippolini Onions & Crimini Mushrooms, Braised Swiss Chard
Slow Roasted Sonoma Farms Guinea Hen
Endive & Honey Glazed Carrots, Jus

Meat Entrees
Roasted Beef Tenderloin “Au Poivre”
Yukon Gold Potato Gratin, Shallot Confit, Peppercorn Sauce
Horseradish Crusted Filet of Beef
Potato Parmesan Terrine, Apple and Onion Chutney, Madeira Wine Sauce
“Navio” Cabernet Braised Beef Short Ribs
Rosemary Potato Puree, Farmer John Braised Swiss Chard, Cabernet Sauce
Roasted Sonoma Rack Of Lamb
Apricot Basil Polenta Cake, Small Green Beans, Lavender Honey Jus
Slow Roasted Niman Ranch Veal Rack
Lemon Risotto Cake, Tomato Chutney, Porcini Sauce

Vegetarian Alternatives
Mushrooms, Swiss Chard, Fontina Cheese Cannelloni, Roasted Tomato Cream, Marinated Tomato
Herb Risotto with Artichokes, Confit Baby Tomatoes, Shaved Pecorino
Grilled Vegetable Strudel, Carrot Cumin Jus
Olive Oil Roasted Market Vegetable Tart, Herb Creme Fraiche
Layers of Polenta Cake, Sautéed Spinach, Portabella Mushroom, Piquillo Pepper Jus, Basil Oil


Plated Duet Entrees
Our Duet Entrees are prepared with Beef Tenderloin as the Meat Option.
Other meats would also pair well with our selections. (Prices will vary). Duet Entrées are not available for Choice of Entrée nor Tableside Service.

BEEF AND LOBSTER
Roasted Beef Filet with Cabernet Jus and Butter Poached Maine Lobster
Creamy Polenta
Corn & Fava Bean Succotash

BEEF AND SHRIMP
Navio Cabernet Braised Beef Short Ribs
Rosemary Potato Puree
Farmer John Braised Swiss Chard
Cabernet Sauce and Garlic Roasted Prawns, Mango Cilantro Relish

BEEF AND SEA BASS
Roasted Beef Filet, Grain Mustard Sauce and Herb Crusted Sea Bass with Basquaise Tomato Jus


BEEF AND DUNGENESS CRAB
Grilled Beef Filet with Wild Mushroom Ragout and Dungeness Crab Cake, Lemon Butter


Plated Desserts
Peanut Chocolate Bar, Mascarpone Cream, Peanut Ice Cream
Coffee Crème Brulee, Orange Madeleines
Mango Passion Fruit Mousse, Vanilla Mango Chutney, Mango Passion Sorbet
Seasonal Cheesecake Mousse, Graham Cracker, Honey Ice Cream
Chocolate Fondant Cake, Caramelized Bananas, Banana Rum Ice Cream
Roasted Pineapple Financier, Light Cream, Brown Butter Ice Cream
Seasonal Fruit Crisp, Oatmeal Topping, Vanilla Ice Cream


Dessert Upgrades

Chocolate, Chocolate, Chocolate
Mini Chocolate Fondant, Five Spice Caramel Chantilly
Pressed Breton and Chocolate Cremeux Bar
Honey chocolate Ice Cream Cocoa Streusel

Dessert Symphony
Pastry Chef’s Tasting of Three Signature Desserts of the Season

After Dinner Sweets
Homemade Petit Fours, Pâtés de Fruits, Chocolate Candies,
Chocolate Covered Strawberries and Macaroons

Dessert Table Buffet
Pastry Chef’s Presentation of:
Assorted Custards, Seasonal Fruit Tarts, Chocolate Desserts, Petite Cakes, Petite Fours, Truffles

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas


Dessert Action Stations
Chef required at $250. per Chef (2 hours), $75.00/additional hour

French Toast
Chocolate Sauce, Mascarpone Chantilly, Homemade Vanilla Bean Ice Cream

Frozen Lollipops
Selection of 3 “Lollipops”, Chocolate Dipped by Our Chef with Assorted Seasonal Toppings:
Coconut Sorbet with Milk Chocolate
Raspberry Sorbet with White Chocolate
Mango Sorbet with Dark Chocolate

S’mores and Hot Chocolate
Outdoor S’mores Station to Include:
Ghiradelli Chocolate Squares, Marshmallows and Graham Crackers
Signature Hot Chocolate
Whipped Cream

California “Tapas”
This is a three-course plated dinner. Each guest will be served a “tapas-sized”
portion of each item at the same time for each course

Rustic Rolls and Sweet Butter

Appetizer
Harley Farms Goat Cheese Terrine and Yellow Beets, Balsamic Syrup
Dungeness Crab With Melon, Ginger Cream
Seared Ahi Tuna with Sesame Seaweed and Avocado
Seasonal Soup Shot

Entrée
Wild Mushroom Risotto, Truffle Oil
Seared Jumbo Sea Scallops, Piperade Sauce
Cabernet Braised Beef Short Ribs, Potato Puree
Sonoma Guinea Hen, Butternut Squash, Apple Relish

Dessert
Mini Peanut Chocolate Bars
Chocolate Pecan Tarts, Bourbon Chantilly
Apricot Frangipane Cake, Apricot Sorbet
Vanilla Crème Brulee

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas


The Winemaker Dinner
A tasting tour of local products served as a six-course dinner. Regional wine selected by our Sommelier will be paired with each course.

Rustic Rolls and Sweet Butter

Riesling
Daylight Farms Beets & Local Goat Cheese Terrine and Mache Lettuce

Chardonnay
Seared Sea Scallops, Leek Risotto, Lemon Oil, Half Moon Bay Artichokes

Pinot Noir
Honey Glazed Duck Breast, Quinoa “Pilaf”, Dried Cherries, Honey Vinegar Jus

Cabernet & Beef
Cabernet Braised Short Ribs, Potato Puree, Sauce “Vin Rouge”

Late Harvest
Artisan Cheese Tasting with Condiments
Toasted Fruit and Nut Bread

Port
Chocolate Mousse, Red Wine Sorbet, Cabernet Tuiles

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee Selection of Mighty Leaf Teas


Family-Style Wine Country Dinner
Menu consists of a three course dinner presented on serving platters for guests to share family-style

Rustic Rolls and Sweet Butter

Pre-set Appetizers
Stewed Prawns, Tomato Escabeche-style
Marinated Goat Cheese, Olives, Herb Oil
Farm Green Bundles, Port Wine Vinaigrette
Chick Pea Salad with Roasted Wild Mushrooms, and Spiced Almonds, Roasted Squash
Crispy Caramelized Onion and Olive Tart
Local Charcuterie and Homemade Terrine with Cornichons, and Flavored Mustards

Entrees
For parties under 25 guests, please choose 3 selections from the entrée course.
Honey Roasted Pheasant Breast Over Local Swiss Chard, Cinnamon Jus
Braised Short Ribs, Cabernet Sauce with Fried Shallots
Baked Sea Bass with White Bean Ragout and Braised Fennel
Roasted Garlic Potato Puree
Napa Valley Ratatouille

Desserts
Seasonal Crostada
Orange Flower Mousseline Saint Tropez Cake
Hazelnut Financiers, White Chocolate Orange Cream
Seasonal Fruit Tarts

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas


Dinner Buffet Selections

Princeton Harbor Grill

Rustic Rolls and Sweet Butter

Soup
Creamy Clam Chowder

Cold Selections
Jumbo Shrimp, Tomales Oysters Displayed On Ice
With Mango Mustard and Cocktail Sauces, and Mignonette
Beet Salad with Apple & Walnut Tarragon, Orange Dressing
Dungeness Crab and Corn Salad with Roasted Peppers and Olives
Romaine Heart Caesar Salad, Parmesan and Garlic Croutons
Seafood Ceviche with Cilantro, Lime and Chili, Tortilla Chips

Grilled To Order
For parties under 25 guests, please choose 3 selections from the entrée course.
Chef required at $250.00 per Chef (2 hours), $75.00/additional half-hour
Pesto Lobster Tails
Salmon Steaks
Skirt Steak
Indian Spice Chicken Skewers,
Mahi Mahi Filet

Sauces:
Mango Cilantro Salsa, Chimichurri Sauce, Pineapple Ginger Chutney
Assorted Mustards

Accompaniments
“Paella-Style” Saffron Rice with Peppers and Onions, Tomatoes

Desserts
Seasonal Fruit Crisp
Sabayon Cheesecake , Seasonal Jam, Seasonal Fruit
After Eight Mousse Cake
Caramel Rice Pudding
Peanut Butter Profiteroles
Sacher Torte

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas

Wine Country Roads

Rustic Rolls, Olive Bread and Sweet Butter

Cold Selections
Local Farm Lettuces
Lemon Thyme Vinaigrette, Sky Hawk California Olive Oil and Balsamic Vinegar
Daylight Farms Roasted Beet Salad
Grilled Zucchini, Onion & Point Reyes Blue Cheese Focaccia
Cured Speck Ham, Shaved Pecorino & Basil Oil
Heirloom Tomatoes, Napa Olives and Marinated Baby Mozzarella
Steamed Castroville Artichokes, Garlic Aioli

Entrée Selections
For parties under 25 guests, please choose 3 selections from the entrée course.
Portabella Mushroom Tortellini with Wild Mushrooms, Spinach and Parmesan Cream
Rotisserie Style Lemon Rosemary Chicken, Natural Jus
Pacific Coast Sea Bass, White Beans, and Tomato Stew, Olives, Spicy Sausage
Pork Tenderloin, Caramelized Onions, Mustard Jus

Carved to Order:
Pepper Crusted New York Strip, Red Wine Mustard Jus, Horseradish Cream
Chef required at $250. per Carver (2 hours), $75./additional half-hour

Accompaniments
Yukon Gold Potato Gratin
Blue Lake Green Beans, Cippolini Onion & Crimini Mushrooms

Desserts
Served as Individual Platters
Seasonal Crostada
Orange Flower Mousseline Saint Tropez Cake
Hazelnut Financiers, White Chocolate Orange Cream
Seasonal Pies
The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee Selection of Mighty Leaf Teas

Mavericks Barbeque

Rustic Rolls and Sweet Butter

Cold Selections
Three Bean Salad, Grilled Red Onion, Smoked Bacon Vinaigrette
Potato Salad with Scallions, Grain Mustard Dressing
Watermelon, Tomato, Pickled Onion and Basil
Wedges of Crisp Iceberg, and Crumbled Blue Cheese, Buttermilk Dressing
Charred Corn on the Cob Salad with Chili Vinaigrette

From The Grill
For parties under 25 guests, please choose 3 selections from the entrée course.
Chef required at $250. per Chef (2 hours), $75./additional half-hour

BBQ Glazed Baby Back Ribs
New York Steak
Jumbo Prawn Skewers with Fennel and Lemon
Smoked Portuguese Lingusa
Pesto Marinated Chicken Breast

Sauces:
Chipotle Barbeque Sauce, Orange Gremolata, Chimichuri, Assorted Mustards

Accompaniments
Baked Yukon Gold Potatoes
With Sour Cream, Chives, Cheddar and Bacon
Harvest Grilled Vegetables Sautéed with Parsley Butter

Desserts
Key Lime Pie
Apple Crumble Pie
New York Cheesecake
Bourbon Pecan Pie
Bananas Foster, Crème Anglaise
The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee and Selection of Mighty Leaf Teas

A Taste Of The Mediterranean

Rustic Rolls and Sweet Butter

Soup
Bouillabaisse Fish Soup with Garlic Croutons

Antipasti and Salads
Pita Bread with Chick Pea Hummus, Cucumber Mint Riata, Eggplant Babaganoush, Olive Tapenade
Serano Ham with Pesto Crostini
Baby Spinach and Frisee Salad with Croutons, Chopped Eggs and Bacon, Sherry Vinaigrette
Roasted Tomato Tart with Pesto Oil
Calamari Salad, Lemon, Chilies and Fennel
Spanish Frittata with Potato, Onions and Peppers, Piquillo Coulis

Action Stations
Chef required at $250. per (minimum 2 hours), $75./additional (half-hour per 75 Guests)

Made to Order
Artichoke Risotto with Tomato and Basil
Black Pepper Papardelle with Duck Confit and Porcini Jus

Carved to Order
Leg of Lamb Provencale, Thyme Garlic Jus

Specialties
Braised Veal Osso Bucco with Orange Sauce
Tagine of Braised Chicken with Pear, Honey and Cinnamon
Seafood Stew with White Beans, Clams, Chorizo, Peppers and Fennel
Ratatouille Nicoise

Desserts
Lemon and Pinenut Cake
Olive Oil Panna Cotta, Strawberry Salad
Meyer Lemon Crème Caramel
Crème Fraiche Loaf Cake, Seasonal Fruit
Tunisian Baklavas


The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee
Selection of Might Leaf Teas

A Tour Of California’s Coast
All Hot Food Stations require a Chef at $250. per Chef (1.5 hours), $75./additional half-hour
A minimum of 60 people required.

THE COAST
Cold Selections
Jumbo Prawns and Bodega Bay Oysters Displayed on Ice
Served with Classic Cocktail Sauce, Mango Mustard Sauce, Mignonette
Sesame Crusted Ahi Tuna with Sea Weed Salad and Ginger Garlic Dipping Sauce

Hot Selections
Made to Order
Monterey Bay Calamari Sautéed with Garlic Butter and Herbs
San Francisco Bay Clam Chowder with Sourdough Bread “Bowl”

THE CENTRAL VALLEY
Cold Selections
Local Farms Greens
With Lemon Thyme Vinaigrettes Sky Hawk California Olive Oils and Vinegars
Dirty Girl Farms Green Bean Salad with Tomatoes
Steamed Castroville Artichokes with Garlic Aioli
Daylight Farms Gold and Red Beets with Parsley Mustard Dressing

Hot Selections
Roasted Gilroy Garlic Potato Puree
With Crispy Pancetta, Scallions, Chipotle Cheddar, Sour Cream

THE WINE COUNTRY
Cold Selections
Artisan Cheese Selections from Harley Farms, Redwood Hill Farms,
Pointe Reyes and Cow Girl Creamery
Served with Condiments Fruit & Nut Bread, Sliced Baguette

Hot Selections (Carved to Order)
Carved Sonoma Lamb Loin with Olive Sauce and Assorted Mustards
Served with Soft Polenta

THE BORDER
Cold Selections
Homemade Tortilla Chips with Fresh Guacamole
Fire Roasted Tomato Salsa and Mango Chipotle Salsa
Tomatillo Salsa
Spicy Seafood Ceviche

Hot Selections
Steamed Chicken and Bean Tamales
Grilled Chipotle Rubbed Skirt Steak, Warm Tortillas, Lime, Sour Cream, & Salsas

THE CHOCOLATE CITY
Cold Selections
Assorted Seasonal Entremets
White Chocolate Raspberry Tart
Brownie Tart, Guanaja Cream
Milk Chocolate Quenelle with Spicy Chocolate Crumble
Chocolate pot de Crème, Cherry Crème Legere
Chocolate Caramel Pecan Tart
Pistachio Cake, White Chocolate Cremeux
Chocolate Macaroons
Chocolate Truffles and Dragées

Hot Selections
Guittard Hot Chocolate
Marshmallows, Whipped Cream, Chocolate Shavings

The Ritz-Carlton’s Finest Blend of Coffee, Decaffeinated Coffee
Selection of Mighty Leaf Teas

Cold Display

CALIFORNIA ANTIPASTO

Sky Hawk California Olive Oil and Balsamic Vinegar
Jar of Sundried Tomatoes and Mixed Olives
Jars of Chili Marinated Baby Mozzarella
Steamed Half Moon Bay Artichokes, Garlic Aioli
Roasted Yellow Mini Peppers
Grilled Squash, Balsamic Crema
Romaine Spears, Parmesan Garlic Dressing
Basil Focaccia Squares
Olive Bread Sticks

CHARCUTERIE SAMPLER

Selection of San Francisco Charcuterie to Include:
Cured Ham, Sopressatta, Salami Picante, Coppa and Homemade Terrine
Served With Condiments and Sliced Country Baguette
Cornichons, Grain Mustard, Onion Compote

CHEESE SAMPLER

Selection of Imported and Northern California Farm Cheeses
Dried Fruit
Candied Walnuts
Flat Bread Crackers, Fruit & Nut Bread

CHIPS & DIPS

Toasted Pita Bread, Garlic Crostinis, Spicy Lavosh, and Olive Bread Sticks
Served with:
Chick Pea Hummus
Kalamata Olive Tapenade
Piquillo Pepper Aioli


Seafood Displays
RAW BAR
(3 piece minimum per person)
All Raw Bar Selections Will be Served on ice with Classic Cocktail Sauce, Mango Mustard Sauce, Red Wine Peppercorn Mignonette

Jumbo Gulf Shrimp
Snow Crab Claws
Tomales Bay Miyagi Oysters on the Half Shell
Split Alaskan King Crab Legs
Whole Caledonian Shrimp
Peruvian Style Seafood Ceviche
Chilled Lobster Tail with Mango Coulis
Pepper Crusted Seared Ahi Tuna, Seaweed Salad
Ahi Tuna Tartar, Wonton Chips

CAVIAR BAR
California Sturgeon, Salmon and Golden Caviar
Served with Traditional Garniture, Warm Blinis and Toast Points

SUSHI
Minimum (50) Pieces
Assorted Sushi to Include: Tuna, Salmon, Smoked Eel, Yellow Tail, Shrimp
California Rolls, Cucumber Rolls and Spicy Tuna Rolls
Pickled Ginger, Wasabi and Soy Sauce

Our Sushi Chef is available for made-to-order Sushi
Chef fee $350. per hour (minimum 2 hours)


Carving Stations
Carver required at $250. per Carver (1.5 hours), $75./additional half-hour

Beef Tenderloin
Herb Roasted Beef Tenderloin, Horseradish Cream and Flavored Mustards, Cabernet Sauce, Brioche Rolls

Ahi Tuna
Blackened Pacific Tuna Loin, Cilantro Mango Salsa, Fried Wontons

Turkey
Whole Roasted Turkey, Mustard Sage Jus, Brioche Rolls

Peking Duck
Hong Kong-Style Duck Served with Plum Ginger Sauce,
Sliced Cucumber and Leeks or Chinese Steamed Buns

Rack of Lamb
Lavender Honey Glazed Rack of Lamb, Flavored Mustards

Pork Tenderloin
Cilantro Lime Roasted Niman Ranch Pork Tenderloin, Pineapple Jalapeno Salsa, Spicy BBQ Sauce, Corn Biscuits

New York Strip Loin
Pepper Crusted Prime Beef Strip Loin, Smoked Bacon Onion Compote with flavored Mustards, Brioche Rolls

Cote De Boeuf
32 oz Double Beef Chops, “Au Poivre” Served with Peppercorn Sauce, flavored Mustards, Brioche Rolls

BBQ Baby Back Ribs “Slabs”
Molasses BBQ sauces, Pickled Onions, Apple Chutney, Corn Bread


Action Stations
Chef required at $250. per Carver (2 hours), $75./additional half-hour. All Selections Are Prepared to Order

Seafood Sampler
Sautéed Salmon “Picatta,” Piperade Sauce
Seared Dungeness Crab Cakes with Mango Cilantro Relish

Taco “Truck”
Grilled To order Tortillas
Pork Carnitas, Skirt Steak , Shrimp
Served with Tomatillo Salsa, Pineapple Cilantro Salsa, Salsa Fresca
Onions, Queso Fresco, Guacamole, Lime Sour Cream, Sliced Jalapenos

Salad Station
(Three Specialty Salads Tossed to Order)
Spinach Leaves with Bartlett Pears, Sun-Dried Cherries, Candied Walnuts,
Port Reyes Blue Cheese, Croutons, Sherry Vinaigrette

Spicy Asian Greens with Julienne Vegetables, Bean Sprouts, Fried Wontons
Shitake Sesame Dressing

Frisee, Asparagus, Cured Ham, Wild Mushrooms, Shaved Pecorino, Quail Eggs
Extra Virgin Olive Oil and Balsamic

Risotto Station
Made to Order Herb Risotto

Your Choice of Toppings:
Lobster Ragout
Sauteed Wild Mushrooms
Confit Baby Tomatoes, Cabernet Braised Short Ribs
Shaved Parmesan Cheese

Pasta Sampler
Shrimp Ravioli with Lemon Cream
Cut Pasta with Fresh Tomatoes, Basil and Roasted Garlic

Mini Slider Station
Brioche Slider Rolls – Made to Order
Choose 2:
Seared Tuna, Lettuce, Wasabi Mayonnaise
Beef, Cheddar, Smoked Tomato Ketchup
Pork Belly, Pickled Onions
Crab Cake, Remoulade, Cabbage Slaw

Potato Martinis
Roasted Garlic Potato puree with Your Choice of:
Shrimp Creole
Cabernet Braised Short Ribs
Crispy Pancetta, Cheddar, Chives


Cold Reception Selections
All Hors d’Oeuvres can be tray passed or displayed. Minimum 25 Pieces of Each

Cold Hors d’Oeuvres

FORKS
Brie, Grapes and Candied Walnuts
Baby Tomatoes, Nicoise Olives, Fresh Basil and Mozzarella
Date with Point Reyes Blue Cheese and Duck Prosciutto
Lobster, Mango and Arugula, Chili Mayonnaise
Black Pepper Crusted Beef Tenderloin, Potato with Horseradish Cream

SPOONS
Spicy Tomato Gelee, Cucumber, Watermelon, Mint Relish
Tuna Tartar, Avocado Cream, Wasabi Tobiko, Crisp Wonton
Cauliflower Panna Cotta, Caviar, Micro Celery
Smoked Salmon, Caviar, Horseradish Panna Cotta

CROSTINI
Confit Tomato Bruschetta, Nicoise Olives
Mushroom Truffle and Parmesan
Beef Carpaccio, Mustard Cream, Fried Capers
Chick Pea Hummus, Moroccan Shrimp


Hot Reception Selections
All Hors d’Oeuvres can be tray passed or displayed. Minimum 25 Pieces of Each

Hot Hors d’Oeuvres

VEGETARIAN
Corn and Scallion Cakes, Chipotle Remoulade
Mac & Cheese Croquette
Wild Mushroom Parmesan Tart
Crispy Spinach Purse
Truffle Popcorn in a Cone
Goat Cheese, Artichoke and Kalamata Olive Tart

MEAT
Duck & Fig Sausage on Kabob Balsamic Glaze
Thai Curry Shrimp Skewer, Pineapple
Indian Spice Lamb Kabob, Cucumber Yogurt Raitta
Miniature Beef “Wellington”
Mini Burgers with Cheddar Cheese
Cabernet Braised Short Ribs “Beignets”

SOUP SHOTS
Lobster Bisque with Orange Whipped Cream
Corn Bisque, Truffle Cream
Wild Mushroom Soup, Parmesan Cream

MINI GRATIN “SPOONS”
Duck Confit , Apricot Polenta, Asiago
Asparagus Crumble Ricotta
Basil Ratatouille, Goat Cheese Crumble
Crab, Potato, Brandade