TOSCA

About Two-Star Michelin Italian Chef Pino Lavarra
Born in Puglia, Chef Lavarra has a wealth of experience working in renowned hotels and restaurants around the globe, shaping his gastronomic technique to the pinnacle. His gastronomic talents has earned him prestigious recognitions including “One of the Best Chefs in the World” by the American Academy of Hospitality Sciences, and Michelin two stars award for Rossellinis, the restaurant that he led since 2001.

His culinary style features a mix of innovation and tradition, presenting the authentic Southern Italian cuisine in a contemporary style, creating and crafting a gastronomic memory that will last a lifetime.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com 

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OZONE
Ozone x HipHongKong – Mid-summer Night’s Dream
Ozone and HipHongKong are joining hands to bring you Mid-Summer Night’s Dream party, celebrating the longest day of the year with some special after-hours mix and mingle, turning up the summer heat at the highest bar in the world.

Date: June 21, 2013
Time: From 10:00 p.m. onwards
Free admission

For reservations or enquiries, please call (852) 2263 2270 or email
restaurantreservation.hk@ritzcarlton.com

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TIN LUNG HEEN
Michelin Two Stars Degustation Dinner Menu
Chef Paul Lau has won a multitude of awards for his unique style of Cantonese cuisine. He is indulging in a pre-summer temptation from June, creating a seductive six-course Degustation Dinner Menu featuring the magnificent lobster, French pigeon, abalone and more.

Date: June 1-30, 2013
Time: 6:00 p.m. – 10:30 p.m.
Price: HK$ 1,688 per guest

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Michelin Two Stars Degustation Dinner Menu
Chef’s Premium Selection
Crispy beef brisket with sweet and sour sauce
Char‐grilled barbecued Iberian pork
Roasted crispy suckling pig served with Chinese puff
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Sautéed lobster with lily bulb in Hua Diao wine
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Braised garoupa fillet with bird’s nest and Jinhua ham
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Pan‐fried French pigeon with marinated apple
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Abalone asparagus roll with shrimp mousse, served with steam rice
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Chef’s specialties dessert
Chilled milk jelly with black truffle
Baked egg custard tart with coffee cream
Baked pastry puff with red bean paste

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email
restaurantreservation.hk@ritzcarlton.com

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THE LOUNGE & BAR
Discover Lunch in Thai Style
The Lounge and Bar presents authentic Thai delicacies in its set lunch to awake your palate with the splendid Victoria Harbour as the backdrop.

Date: June 3-30, 2013
Time: 11:00 a.m. – 2:00 p.m.
Price: From HK$ 298 up

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email
restaurantreservation.hk@ritzcarlton.com

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CAFÉ 103
Signature Chocolate Afternoon Tea
Enjoy the signature Chocolate Afternoon Tea Set with an array of chocolate specialties at 425m altitude and spend a relaxing afternoon high in the sky.

Date: June 1-30, 2013
Time: 3:00 p.m. – 6:00 p.m.
Price:
HK$ 278 for one/ HK$ 528 for two (Mon – Thu)
HK$ 308 for one/ HK$ 568 for two (Fri – Sun)

*All prices are subject to a 10% service charge.
For reservations or enquiries, please call (852) 2263 2270 or email
restaurantreservation.hk@ritzcarlton.com

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Mid-Autumn Delights – Mooncakes
The Ritz-Carlton, Hong Kong is delighted to present two premium mooncake selections in celebration of the upcoming Mid-Autumn Festival.

A box of Eight Mini Egg Custard Mooncakes is priced at HK$368, whereas a box of Eight Mini Red Bean and Chestnut Mooncakes is priced at HK$388.

Early bird offer commences from now until August 15. Guests can enjoy a 5% and 10% off upon purchases of 50 boxes and 80 boxes respectively. Don’t miss the special offer!

For enquiries and order, please call (852) 2263 2230 or email
pastrygems.hk@ritzcarlton.com