THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Dining



Cater to your culinary desires with unparalleled dining adventures

Delight the palate at an exquisite array of restaurants in West Kowloon, Hong Kong located just steps from your door. Featuring six distinctive restaurant and bar venues starting on the 102nd floor, guests at The Ritz-Carlton, Hong Kong can indulge in exceptional fine dining, casual cuisine and nightlife ranging from Michelin Star traditional Chinese offerings and Italian specialties to a lobby lounge featuring creative cocktails, a soothing tea lounge and a stunning rooftop bar. In addition to exceptional dining and impeccable service, each of these stylish restaurants and bar offers uninterrupted views of Victoria Harbour and Hong Kong Island.

  Tin Lung Heen
  OZONE
  Tosca
  Café 103
  The Lounge & Bar
  Pastry Gems

Tin Lung Heen: The Ritz-Carlton, Hong Kong
Tin Lung Heen
  

Tin Lung Heen presents refined authentic Cantonese cuisine at its best.

OZONE at The Ritz-Carlton, Hong Kong
OZONE
  

The name says it all. OZONE is proudly positioned on the top floor of the hotel – making it the highest bar in the world.

Tosca
  

Named after one of the best-loved operas of all time, Tosca offers Southern Italian cuisine in a dramatically stylish backdrop.

Relax and enjoy our buffet lounge restaurants in Hong Kong.
Café 103
  

An elegant yet relaxed lounge where guests can enjoy the signature chocolate afternoon tea and lunch or dinner buffet.
Savor the food and drinks at our bars in Hong Kong.
The Lounge & Bar
  

An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature afternoon tea accompanied by live band performance.
Enjoy pastry boutique-style cake shop in Hong Kong.
Pastry Gems
  

A boutique-style pastry shop conveniently located at the arrival lobby.
OZONE

Exotic Easter Brunch

The world’s highest bar, Ozone, will be serving an Exotic Easter Brunch on April 20, where an extensive array of seafood and Japanese delicacies in addition to Ozone’s signature buffet selections, as well as free-flow champagne plus live music await on the alfresco terrace at 490 metres above sea level. The captivating vistas of the city and Victoria Harbour make a perfect backdrop for kicking off a blissful day.


Easter Brunch

Date: April 20, 2014
Time: 12 p.m. – 3 p.m.
Price: HK$968 per adult with free-flow champagne and Ozone signature cocktails
HK$484 per child (aged 3 to 12) with free-flow juice and soft drinks

*Each guest will receive a gift with our compliments
*Kids’ corner located at O2 (Babysitter service not available)

* All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

TOSCA


Egg-travagant Sky High Brunch on Level 102

Egg-travagant Sky High Brunch returns to one-star Michelin restaurant Tosca, and The Lounge & Bar. Sample sumptuous offerings at both restaurants and enjoy dramatic 270-degree views of the Hong Kong Skyline. Join our egg-painting and balloon-twisting activities at the Chef’s Table with your little ones.

Date: April 20, 2014
Time: 12 p.m. – 3 p.m.
Price: HK$968 per adult with free-flow champagne
HK$2,888 per adult with free-flow 2005 Cristal
HK$488 per child (aged 3 to 12) with free-flow orange juice and soft drinks

* All prices are subject to a 10% service charge.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Date: Every Saturday
Time: 12 p.m. – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***

Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera

***

Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***

Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Relaxing Sunday Brunch
Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label/ NV Ruinart Brut, Rosé/ NV Krug Brut, Grande Cuvèe, HK$380 per child (aged 3 to 12)

*Relaxing Sunday brunch is not available on April 20, 2014.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

TIN LUNG HEEN

Spring Tea Blossom
Two-star Michelin restaurant, Tin Lung Heen, is delighted to present a six- course Spring Tea Dinner Menu featuring premium Chinese teas infused with the finest ingredients, offering guests an ultimate enjoyment of tea and authentic Cantonese cuisine.

Date: April 1-30, 2014
Time: 12 noon – 2:30 pm and 6 pm – 10:30 pm
Price: HK$1,888 per guest

Spring Tea Menu
Chilled superior sea cucumber with red dates and puerh
***
Sautéed lobster with caviar, coagulated milk and crispy jasmine
***
Doubled-boiled fresh abalones soup with cordyceps, conpoy and chrysanthemum
***
Braised conch with white asparagus and big red robe
***
Fried crispy noodle with crab claw, scallop and early spring long jing
***
Doubled-boiled egg with superior bird’s nest and iron Buddha served with almond biscuit

*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

THE LOUNGE & BAR

Easter-themed Teddy Bear Afternoon Tea

The Lounge & Bar and Nicholas & Bears collaborate once again to present a three-tiered, Easter-themed Teddy Bear Afternoon Tea, featuring an array of home-made pastries, teddy bear chocolate cookies, delicate macaroons and so much more.

April 18 - 21, 2014 (except April 20)
Time: 2 p.m. to 4 p.m. (1st seating)
4:30 p.m. to 6:30 p.m. (2nd seating)
Price: HK$ 498 per guest

April 20, 2014
Time: 4 p.m. – 6 p.m.
Price: HK$ 498 per guest

*The above price is subject to a 10% service charge.

Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.

Monday to Thursday
Time: 12 p.m. – 2 p.m.

Friday
Time: 12 p.m. – 1:45 p.m.

Price: HK$ 180 per guest
HK$ 218 per guest including a glass of fruity ice tea created by mixologist Lewis
Tsang

*Going Green with Style is not available between April 18 and April 21, 2014.

*All prices are subject to a 10% service charge.

Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Date : Monday to Sunday
Time : 6 p.m. – 11 p.m.
Price : HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

CAFÉ 103

Easter-themed Afternoon Tea plus Bubbles & Seafood Lunch and Dinner Buffets

At Café 103, there will be Easter-themed Afternoon Tea and Lunch and Dinner Buffets in celebration of the upcoming Easter. Guests are entitled to either fluffy rabbit-ear hairbands for afternoon tea or petite chocolate carrot plants for lunch and dinner to brighten up this happy festival even more.

Date: April 18 - 21, 2014

Easter Bubbles & Seafood Lunch Buffet
*Each guest will receive a chocolate carrot plant with our compliments
Time: 12 p.m. – 2:30 p.m.
Price: HK$740 per adult with free-flow sparkling wine, soft drinks and juice
HK$418 per child (aged 3 to 12) with free-flow juice and soft drinks

Easter Afternoon Tea
*Each guest will receive a rabbit-ear hairband with our compliments
Time: 3:30 p.m. – 6 p.m.
Price: HK$358 for one/ HK$708 for two

Easter Bubbles & Seafood Dinner Buffet
*Each guest will receive a chocolate carrot plant with our compliments
Time: 6:30 p.m. – 10 p.m.
Price: HK$848 per adult with free-flow sparkling wine, soft drinks and juice
HK$528 per child (aged 3 to 12) with free-flow juice and soft drinks

“Best of the Best Collection” Chocolate Afternoon Tea
Swim in a sea of chocolate desserts and delectable treats carefully put together by our talented pastry chefs from all the must-haves of previous seasons. Enjoy a hassle-free afternoon at Café 103 with the spectacular Hong Kong skyline as your backdrop.

Time: 3:30 p.m. – 6 p.m.

Monday to Friday
Price: HK$318 for one/ HK$538 for two

Saturday to Sunday, Public Holiday
HK$338 for one/ HK$558 for two

*“Best of the Best Collection” Chocolate Afternoon Tea is not available between April 18 and April 21, 2014.

*All prices are subject to a 10% service charge.

Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood and international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$ 698 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 350 per child (aged 3 to 12) with free-flow soft drinks and juice

Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 728 per adult with free-flow sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free-flow soft drinks and juices

* Extravagant Seafood Lunch and Dinner Buffet is not available between April 18 and April 21, 2014.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

PASTRY GEMS

Sweet Egg-scape

For guests to be able to bring home or even to the office the Easter fun, Pastry Gems, the patisserie at The Ritz-Carlton, Hong Kong has prepared an exciting Easter Egg Hunt Hamper for them to share with their children and friends. There is also an Easter Chocolate Basket for guests to pamper their loved ones with or express appreciation to their business associates.

Date: April 18 - 21, 2014

Easter Hamper
Price: HK$1,388 including a signature Ritz-Carlton lion, chocolate Easter eggs, assorted lollipops and macaroons

Chocolate Easter Basket
Price: HK$299 including a chocolate basket, chocolate bunny, assorted lollipops and assorted mini chocolate eggs.

For purchase, please call (852) 2263 2230 or email pastrygems.hk@ritzcarlton.com.
The Chef’s Table

Indulge in the Luxury of Mumm Champagne
Join us for an exclusive Chef’s Table experience at The Ritz-Carlton, Hong Kong - where a special menu pairing a fine selection of G.H. Mumm Champagnes with two great cuisines, French and Cantonese is set to debut.

Six-Course Menu with G.H. Mumm Champagne Pairings
Date: From now to April 30, 2014
Time : 6 p.m. – 11 p.m.
Price: HK$2,388 per guest (applicable to booking of 6-8 guests, subject to availability)

Deep-fried spring roll with lobster
Pork and shrimp dumpling with caviar
Barbecued Iberian pork with honey
NV G.H.Mumm Cordon Rouge

***

Pan- fried dover sole served with pea puree, sautéed peas and cress
NV G.H. Mumm, Blanc de Blancs, Mumm de Cramant

***

Steamed crab claw with egg white and lobster champagne foam
G.H. Mumm Millésimé 2006

***

Braised bamboo pith with spinach and sautéed scallops
G.H. Mumm Millésimé 2006

***

Over roasted natural chicken,Perigord truffle,potato ragout
G.H. Mumm, Brut Rosé

***

Poached peach / Vanilla Gelee / Powder Peach Sorbet
G.H. Mumm, Brut Rosé

* The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.
“The Most Fabulous High Tea in the World”

The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated.
Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3pm to 6pm, Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.