Vegetables & Bean Curd 
 
Stir-fried Diced Assorted Vegetables with Macadamia Nuts Served in Crispy Taro Basket 
 
Pan-fried Crispy Vegetables Rolls 
 
Stir-fried Assorted Fungus & Peppers with Lily Bulbs 
 
Stir-fried Asparagus with Ear Fungus & Straw-mushrooms 

Simmered Assorted Vegetables with Bamboo Piths in Casserole 
 
Baked Vegetables with Mild Curry Sauce 
 
Braised Bean Curd with Black Mushrooms 
 
Deep-fried Diced Bean Curd with Spicy Salt 
 
Stewed Eggplant and Monk Chicken with Spicy Sauce