Vegetables & Bean Curd
Stir-fried Diced Assorted Vegetables with Macadamia Nuts Served in Crispy Taro Basket
Pan-fried Crispy Vegetables Rolls
Stir-fried Assorted Fungus & Peppers with Lily Bulbs
Stir-fried Asparagus with Ear Fungus & Straw-mushrooms
Simmered Assorted Vegetables with Bamboo Piths in Casserole
Baked Vegetables with Mild Curry Sauce
Braised Bean Curd with Black Mushrooms
Deep-fried Diced Bean Curd with Spicy Salt
Stewed Eggplant and Monk Chicken with Spicy Sauce