A La Carte or Daily Set Menu
6 - 11 p.m.
Seafood Buffet Dinner
Weekends: 6:30 - 10:30 p.m.
THE CAFÉ
SEAFOOD BUFFET
Rotation I
Appetizer
Steamed Wild Prawns, Yabbies
Spiny Lobster
Alaska King Crab Legs
Shallots, Red Vinegar, Tabasco, Cocktail Sauce
Steamed Razor Clam and Scallop
Chili Soy Sauce, Lemon and Olive Oil Dressing
Assorted Sushi, Selection of Sashimi
Traditional Condiments
Smoked Salmon
Balik Salmon
Grilled Vegetable Platter
Shrimp Salad with Thai Chilli Dressing
Lamb and Ratatouille Salad
Chicken and Pineapple Salad, Curry Mayonnaise
Tomato and Mozzarella Cheese
Caesar Station
Poached White and Green Asparagus
Rolled Asparagus Parma Ham
Live Oyster Station
Fine de Bretagne, Papillon, Normandy, Irish Rock, Tasmania
Shallots, Red Vinegar, Tabasco, Cocktail Sauce
Grilled Scallop Station
Papaya Salsa Dressing
Hot Dishes
Malaysian Fish Curry
Beef Medallion with Black Pepper Sauce
Stir-fried Shrimps with Asparagus and Bell Pepper
Steamed Garoupa with Soya Sauce
Cod Fish with Mango Saffron Sauce
Thai Style Fried Rice
Carving
Roasted Prime Rib
Roasted Lamb Rack
Gravy and Mushroom Cream Sauce
Dessert Buffet
Sultanas Cheesecake
Passion Fruit Chocolate Dome
Chocolate Berries Tart
Crispy Apple Tart
Orange Mascarpone Prune Cake
Assorted Macaroon in bowls
Assorted Chocolate Praline
Fresh Fruit Platter with Fresh Berries
Pistachio Pave
Apricot Pithiviers
Individual
Lychee Jelly
Crunchy Jivara and Apricot Compote
Mini Mango Pudding
Tiramisu in Glass
‘Manjari’ Cream with Pepper Strawberry
Manjari Brownies
Warm Station
Apple Cinnamon and Raspberry Crumble with Vanilla Sauce
Ice-cream Station
2 kinds of Ice-cream and Sorbet with Various Condiments
Red Berries Compote, Vanilla Sauce, Caramelized Walnut,
Chocolate Chips, Chocolate Sauce
THE CAFÉ
SEAFOOD BUFFET
Rotation II
Appetizer
Steamed Wild Prawns, Yabbies
Spiny Lobster
Alaska King Crab Legs
Shallots, Red Vinegar, Tabasco, Cocktail Sauce
Steamed Razor Clam and Scallop
Chili Soy Sauce, Lemon and Olive Oil Dressing
Assorted Sushi, Selection of Sashimi
Traditional Condiments
Smoked Salmon
Balik Salmon
Tomato and Mozzarella Cheese
Shrimp and Melon Salad
Baby Octopus with Lime and Coriander Dressing
Lamb and Ratatouille Salad
Smoked Duck with Apricot and Grapefruit
Caesar Station
Poached White and Green Asparagus
Rolled Asparagus Parma Ham
Live Oyster Station
Fine de Bretagne, Papillon, Normandy, Irish Rock, Tasmania
Shallots, Red Vinegar, Tabasco, Cocktail Sauce
Deep-fried Soft Crab Station
Tartar Sauce, Lemon Soya Sauce
Hot Dishes
Steamed Red Snapper with Soy Sauce
Tandoori Chicken
Grilled Seabass with Garlic Shrimp Cream Sauce
Stir-fried Shrimp with Broccoli
Grilled Mini Steak with Green Pepper Corn Sauce
Japanese Style Fried Rice
Carving
Roasted Pork Rack
Gravy and Mushroom Cream Sauce
Dessert Buffet
Sultanas Cheesecake
Passion Fruit Chocolate Dome
Chocolate Berries Tart
Crispy Apple Tart
Orange Mascarpone Prune Cake
Assorted Macaroon in bowls
Assorted Chocolate Praline
Fresh Fruit Platter with Fresh Berries
Pistachio Pave
Apricot Pithiviers
Individual
Lychee Jelly
Crunchy Jivara and Apricot Compote
Mini Mango Pudding
Tiramisu in Glass
‘Manjari’ Cream with Pepper Strawberry
Manjari Brownies
Warm Station
Apple Cinnamon and Raspberry Crumble with Vanilla Sauce
Ice-cream Station
2 kinds of Ice-cream and Sorbet with Various Condiments
Red Berries Compote, Vanilla Sauce, Caramelized Walnut,
Chocolate Chips, Chocolate Sauce
THE CAFÉ
SEAFOOD BUFFET
Rotation III
Appetizer
Steamed Wild Prawns, Yabbies
Spiny Lobster
Alaska King Crab Legs
Shallots, Red Vinegar, Tabasco, Cocktail Sauce
Steamed Razor Clam and Scallop
Chili Soy Sauce, Lemon and Olive Oil Dressing
Assorted Sushi, Selection of Sashimi
Traditional Condiments
Smoked Salmon
Balik Salmon
Papaya Apple Shrimp Salad
Grilled Vegetable Platter
Tomato and Mozzarella Cheese
Tuna Niçoise Salad
Lamb and Ratatouille Salad
Caesar Station
Poached White and Green Asparagus
Rolled Asparagus Parma Ham
Live Oyster Station
Fine de Bretagne, Papillon, Normandy, Irish Rock, Tasmania
Shallots, Red Vinegar, Tabasco, Cocktail Sauce
Live Soup Station
Bouillabaisse
Snapper, Baby Squid, Shrimp and Mussels
Hot Dishes
Grilled Salmon Fillet with Lemonglass and Lime Sauce
Grilled Cod Fish with Spinch Cream Sauce
Grilled Lamb Chop
Pork Chop with Bacon Pepper Tomato Sauce
Steamed Garoupa with Soy Sauce
Yeung Chow Fried Rice
Carving
Roasted Veal Loin
Roasted Prime Rib
Gravy and Mushroom Cream Sauce
Dessert Buffet
Sultanas Cheesecake
Passion Fruit Chocolate Dome
Chocolate Berries Tart
Crispy Apple Tart
Orange Mascarpone Prune Cake
Assorted Macaroon in bowls
Assorted Chocolate Praline
Fresh Fruit Platter with Fresh Berries
Pistachio Pave
Apricot Pithiviers
Individual
Lychee Jelly
Crunchy Jivara and Apricot Compote
Mini Mango Pudding
Tiramisu in Glass
‘Manjari’ Cream with Pepper Strawberry
Manjari Brownies
Warm Station
Apple Cinnamon and Raspberry Crumble with Vanilla Sauce
Ice-cream Station
2 kinds of Ice-cream and Sorbet with Various Condiments
Red Berries Compote, Vanilla Sauce, Caramelized Walnut,
Chocolate Chips, Chocolate Sauce