THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
...

Calendar of Events




Wedding Unveil Bridal Showcase
Sunday, April 27, 2014

Time: 12 (noon) to 7 p.m.
Price: Free Admission

Come and join us for an afternoon of luxurious elegance at The Diamond Ballroom. Meet our wedding partners. Explore the latest bridal collection from Central Weddings and breathtaking evening gowns presented by Shanghai Tang.

For enquiries and registration, please call (852) 2263 2380 or email hkweddings@ritzcarlton.com.

 

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Extravagant Seafood Buffet with Endless Bubbly
Venue: Café 103
Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$ 698 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 350 per child (aged 3 to 12) with free-flow soft drinks and juice

Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 728 per adult with free-flow sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free-flow soft drinks and juices

Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood and international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

* Extravagant Seafood Lunch and Dinner Buffet is not available between April 18 and April 21, 2014.

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Indulge in the Luxury of Mumm Champagne
Through April 30, 2014
Venue: The Chef’s Table
Time: 6 p.m. – 10:30 p.m.
Price: HK$2,388 per guest (applicable to booking of 6-8 guests, subject to availability)

Join us for an exclusive Chef’s Table experience at The Ritz-Carlton, Hong Kong - where a special menu pairing a fine selection of G.H. Mumm Champagnes with two great cuisines, French and Cantonese is set to debut.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Every Saturday
Venue: Tosca 
Time: 12 p.m. – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing
Four-Course Lunch Menu Paired with Biodynamic wines

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Relaxing Sunday Brunch
Every Sunday
Venue: Tosca 
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow Louis Roederer NV / Louis Roederer Ròse / Cristal 2005 ChampagneHK$380 per child (aged 3 to 12)

Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

*Relaxing Sunday brunch is not available on April 20, 2014.

Go Green
Venue: The Lounge & Bar
Date: Every Monday to Thursday
Time: 12 p.m. – 2 p.m.
Price: HK$ 180 per guest
HK$ 218 per guest including a glass of fruity ice tea

Date: Every Friday
Time: 12 p.m. – 1:45 p.m.
Price: HK$ 180 per guest
HK$ 218 per guest including a glass of fruity ice tea

Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.

*Going Green with Style is not available between April 18 and April 21, 2014.

“Best of the Best Collection” Chocolate Afternoon Tea
Venue: Café 103
Time: 3:30 pm – 6 pm
Monday to Friday
Price: HK$318 for one/ HK$538 for two
Saturday to Sunday, Public Holiday
HK$338 for one/ HK$558 for two

Swim in a sea of chocolate desserts and delectable treats carefully put together by our talented pastry chefs from all the must-haves of previous seasons. Enjoy a hassle-free afternoon at Café 103 with the spectacular Hong Kong skyline as your backdrop.

*“Best of the Best Collection” Chocolate Afternoon Tea is not available between April 18 and April 21, 2014.

Seafood Sensation
Daily
Venue: The Lounge & Bar 
Time: 6 p.m. – 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Spring Forward
Venue: The Ritz-Carlton Spa by ESPA
Date: March 1 to June 30, 2014
Price: HK$1,100 per person

Spring is a time for celebration as well as a good start for bringing out your inner glow. The Ritz-Carlton Spa by ESPA introduces aromatherapy body essentials that will take you to a state of bliss and total relaxation, creating a sense of comfort that washes your tiredness away.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Price: HK$1,350
HK$2,300 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia


***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Spring Forward
Venue: The Ritz-Carlton Spa by ESPA
Date: March 1 to June 30, 2014
Price: HK$1,100 per person

Spring is a time for celebration as well as a good start for bringing out your inner glow. The Ritz-Carlton Spa by ESPA introduces aromatherapy body essentials that will take you to a state of bliss and total relaxation, creating a sense of comfort that washes your tiredness away.

Relaxing Sunday Brunch
Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label/ NV Ruinart Brut, Rosé/ NV Krug Brut, Grande Cuvèe, HK$380 per child (aged 3 to 12)

Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Seafood Sensation
Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 - 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@
ritzcarlton.com

Extravagant Seafood Dinner Buffet with Endless Bubbly
Venue: CAFÉ 103
Time:  6:30 p.m. – 10 p.m.
Price: HK$ 698 per adult with free flow of sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free flow of soft drinks and juices

Café 103 is pleased to showcase luxurious and extravagant dinner buffet, offering a series of succulent seafood and international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia


***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Spring Forward
Venue: The Ritz-Carlton Spa by ESPA
Date: March 1 to June 30, 2014
Price: HK$1,100 per person

Spring is a time for celebration as well as a good start for bringing out your inner glow. The Ritz-Carlton Spa by ESPA introduces aromatherapy body essentials that will take you to a state of bliss and total relaxation, creating a sense of comfort that washes your tiredness away.

Relaxing Sunday Brunch
Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label/ NV Ruinart Brut, Rosé/ NV Krug Brut, Grande Cuvèe, HK$380 per child (aged 3 to 12)

Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Seafood Sensation
Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 - 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@
ritzcarlton.com

Extravagant Seafood Dinner Buffet with Endless Bubbly
Venue: CAFÉ 103
Time:  6:30 p.m. – 10 p.m.
Price: HK$ 698 per adult with free flow of sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free flow of soft drinks and juices

Café 103 is pleased to showcase luxurious and extravagant dinner buffet, offering a series of succulent seafood and international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia


***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Relaxing Sunday Brunch
Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label/ NV Ruinart Brut, Rosé/ NV Krug Brut, Grande Cuvèe, HK$380 per child (aged 3 to 12)

Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Seafood Sensation
Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 - 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@
ritzcarlton.com

Extravagant Seafood Dinner Buffet with Endless Bubbly
Venue: CAFÉ 103
Time:  6:30 p.m. – 10 p.m.
Price: HK$ 698 per adult with free flow of sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free flow of soft drinks and juices

Café 103 is pleased to showcase luxurious and extravagant dinner buffet, offering a series of succulent seafood and international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia


***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Relaxing Sunday Brunch
Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label/ NV Ruinart Brut, Rosé/ NV Krug Brut, Grande Cuvèe, HK$380 per child (aged 3 to 12)

Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Seafood Sensation
Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 - 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@
ritzcarlton.com

Extravagant Seafood Dinner Buffet with Endless Bubbly
Venue: CAFÉ 103
Time:  6:30 p.m. – 10 p.m.
Price: HK$ 698 per adult with free flow of sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free flow of soft drinks and juices

Café 103 is pleased to showcase luxurious and extravagant dinner buffet, offering a series of succulent seafood and international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia


***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Relaxing Sunday Brunch
Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label/ NV Ruinart Brut, Rosé/ NV Krug Brut, Grande Cuvèe, HK$380 per child (aged 3 to 12)

Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Seafood Sensation
Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 - 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@
ritzcarlton.com

Extravagant Seafood Dinner Buffet with Endless Bubbly
Venue: CAFÉ 103
Time:  6:30 p.m. – 10 p.m.
Price: HK$ 698 per adult with free flow of sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free flow of soft drinks and juices

Café 103 is pleased to showcase luxurious and extravagant dinner buffet, offering a series of succulent seafood and international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia


***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Relaxing Sunday Brunch
Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label/ NV Ruinart Brut, Rosé/ NV Krug Brut, Grande Cuvèe, HK$380 per child (aged 3 to 12)

Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Seafood Sensation
Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 - 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@
ritzcarlton.com

Extravagant Seafood Dinner Buffet with Endless Bubbly
Venue: CAFÉ 103
Time:  6:30 p.m. – 10 p.m.
Price: HK$ 698 per adult with free flow of sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free flow of soft drinks and juices

Café 103 is pleased to showcase luxurious and extravagant dinner buffet, offering a series of succulent seafood and international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia


***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Relaxing Sunday Brunch
Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label/ NV Ruinart Brut, Rosé/ NV Krug Brut, Grande Cuvèe, HK$380 per child (aged 3 to 12)

Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Seafood Sensation
Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 - 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@
ritzcarlton.com

Extravagant Seafood Dinner Buffet with Endless Bubbly
Venue: CAFÉ 103
Time:  6:30 p.m. – 10 p.m.
Price: HK$ 698 per adult with free flow of sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free flow of soft drinks and juices

Café 103 is pleased to showcase luxurious and extravagant dinner buffet, offering a series of succulent seafood and international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia


***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Relaxing Sunday Brunch
Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label/ NV Ruinart Brut, Rosé/ NV Krug Brut, Grande Cuvèe, HK$380 per child (aged 3 to 12)

Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Seafood Sensation
Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 - 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@
ritzcarlton.com

Extravagant Seafood Dinner Buffet with Endless Bubbly
Venue: CAFÉ 103
Time:  6:30 p.m. – 10 p.m.
Price: HK$ 698 per adult with free flow of sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free flow of soft drinks and juices

Café 103 is pleased to showcase luxurious and extravagant dinner buffet, offering a series of succulent seafood and international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.