Traditional Afternoon Tea
$29.00 Per Person
An Assortment of Tea Sandwiches and an Assortment of Freshly Baked Cookies, Cakes,
and Tarts served with your Selection of Tea.
Royal Tea
$37.00 Per Person
In addition to your Traditional Tea, Royal Tea includes One Champagne Kir Imperial and Strawberries
with Whipped Cream with your choice of Chambord or Grand Marnier.
A La Carte
Pot of Tea $6.00
Assortment of Tea Sandwiches $12.00
Assortment of Pastries $10.00
Scones $7.00
Strawberries & Whipped Cream with Chambord or Grand Marnier $13.00
Apéritifs
Dry Sack Sherry $7.50
Harvey’s Bristol Cream Sherry $8.50
Mimosa $12.00
Champagne Kir Imperial $12.50
Wines by the Glass
Schramsberg Blanc de Noir, Brut, $12.50
Bollinger Special Cuvee, Ay, France $18.50
Duckhorn Sauvignon Blanc $11.50
ZD Estate Chardonnay, Napa Valley $17.00
St. Francis Merlot, Napa Valley $14.00
Domaine Drouhin Pinot Noir, Oregon $18.00
Classic Black, Scented Black and Oolong Teas
Ceylon Sapphire
Heralding from the Yalta Estate, the rich, clean notes of this silver-tipped classic black tea offer a touch of maltiness tinged with herbs that refresh the body and mind with a subtle perfumed nose.
Assam Gold Leaf
This rich & malty selection from the renowned Satrupa estate displays a slight honey sweetness and a hint of chocolate… Golden-tipped leaves flourish in the shaded valleys of the Himalayan .
Himalayan Peak Darjeeling Organic
From the Darjeeling region yielding a subtle fruity and sweet, highly aromatic cup with a full-bodied, classic muscatel finish. A floral aromatic note and a delicate, peach flavor profile.
Vanilla Bean
This aromatic tea features Madagascar Vanilla beans and caramel blended with Ceylon and China black teas. A full-bodied and fruity cup, make a deeply satisfying impression.
Orange Jasmine
Orange slices, jasmine blossoms, and other fruits blended with Ceylon and China black teasmake this a rich fragrant memorable cup.
Wild Blackberries
Exquisite China black tea is blended with wild blackberries …
Bleu Peacock Oolong
This exotic blend of Chinese and fancy Formosa Oolong is known for its intense fruity notes, intoxicating aroma and remarkable depth of color. Its flavor offers hints of almond, vanilla and citrus…
Orchid Oolong
These fine oolong tea leaves are highlighted by a touch of coconut to offer the tranquility of a fragrant bouquet of fruit and floral notes in a rich, soothing infusion.
Classic and Scented White and Greens
Kyoto Rice (Genmaicha)
Japanese green tea leaves are blended with popped and roasted rice. A deep, brothy and nourishing infusion with a unique appeal.
Green Tea Passion
This fragrant blend of delicate green teas from Japan, China and Taiwan is accented by tropical fruits, including guava, pineapple and strawberry. Healthy, soothing and refreshing.
Silver Jasmine
The tender new buds, covered with silver-white hairs, are picked in Fujian Province on only two days a year and processed entirely by hand. Tossed with superior Jasmine flowers, this is a rare tea…
Tisanes: Herbal and Fruit Blends
Golden Chamomile
The finest grade of Egyptian chamomile produces a mildly sweet infusion. Calming to the spirit and digestion, it also strengthens the immune system. Not included in tea presentation box.
Verbena Mint Chrysanthemum
Floral bouquet lends richness to the buttery complexity of French vervain, balancing lemon notes with a hint of refreshing Moroccan mint in this soothing herbal infusion that aids digestion.
Ginger Twist
A blend of Australian ginger, orange & lemon slices, lemongrass, wintergreen mint,papaya, apple, ginseng and licorice. Ginger promotes focus and is a powerful anti-oxidant.
African Amber
The African rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of the African continent. Rich in anti-oxidants, it promotes calm and relaxation.
Tea Sandwich Menu
Fresh Parma Ham, Roasted Apple Chutney, Dried Apricot, Walnut Raisin Bread
Norwegian Smoked Salmon, Caper Cream, Tomato Dill Relish, Squaw Bread
Traditional Wheel of Egg, Herb Mousse, Micro Basil, Toasted Walnut Rye Bread
Poached Gulf Shrimp, Citrus Cream, Mandarin Orange, Sprouts, Sour Dough Bread
Marinated Cucumber, Boursin Mousse, Watercress, Brioche Bread
Desserts
Milk Chocolate and Lemon Torte
Raspberry Almond Mousse
Blueberry Tart
Creme Brulee of the Day
Alomond Orange Pain Turk
Black & White Cookies
Chocolate Madelienes
Lemon Poppyseed Cake
Scones with Devonshire Cream