fruits & juices

selection of freshly squeezed fruit 16
and vegetable juices
orange, grapefruit, carrot, apple,
tomato, cherry, mixed juices,
peach nectar, apricot nectar

refreshing sliced fruit of the season 25

cereals and yoghurt

birchermuesli 20
oat cereal with mixed nuts, muesli,
honey, yoghurt, fresh fruit and milk

assorted breakfast cereals 17
corn flakes, rice crispies,
coco pops or muesli

hot oatmeal with brown
sugar & syrup 17 
with chocolate and raisins 

plain or fruit flavored yoghurt 15 

(all cereals can be served with regular or skimmed milk)

from the bakery 20

selection of any four of the
following bakery specialities
plain and chocolate croissants, brioche,
danish pastries, bagels and toast bread,
raisins, chocolate chip and
apple-cinnamon muffins

traditional favourites

raisin brioche french toast 30
with warm fruit compote
or
maple syrup

pancake 30
with warm fruit compote
or
maple syrup

breakfast buffet 80

choose from a wide selection of breakfast
items and allow our chef to prepare a tempting
egg dish of your choice

the continental 55
breakfast

choice of freshly squeezed fruit or
vegetable juice and selection of any
three pastries from our bakery.
freshly brewed coffee, decaffeinated coffee,
hot chocolate, selection of herbal
and aromatic teas

turkish breakfast 65

freshly squeezed orange juice
white cheese, marinated olives, cucumber,
tomato, turkish and continental breakfast pastries,
honey and “ kaymak”
freshly brewed coffee, decaffeinated coffee,
hot chocolate, selection of herbal
and aromatic teas

the healthy 55
breakfast

a selection of freshly squeezed fruit or
vegetable juice, refreshing array of
seasonal fresh fruit,
low fat birchermuesli cocktail.
freshly brewed coffee, decaffeinated coffee,
hot chocolate, selection of herbal
and aromatic teas

egg dishes

two egg omelette 28
with bacon or beef sausage,
grilled beef ham and breakfast potatoes

three egg omelette 30
with choice of mushroom, cheese, onion
tomato, beef ham and breakfast potatoes

poached eggs on english muffin 36
with smoked salmon and hollandaise sauce

starters  

duck leg confit 33
warm ratte potato salad – curly endives
walnut oil dressing 

foie gras au torchon 37
herb salad – dried fruit compote
port wine 

oven roasted vegetables (v) 26
crispy parmesan sesame tuile 

grilled halloumi (v) 32
mediterranean polenta – tomato escabeche
greens – pomegranate cream 

mezze plate 27 
hummus – muhammara – babaganush
bulghur croguette 

sautéed sea scallops 38
vanilla cauliflower purée – pomegranate
vanilla flavored virgin olive oil 

stuffed dried eggplant (v) 25 
tomato coulis – yoghurt 

artichoke cooked in olive oil(v) 29
carrot – pea – saffron sauce 

smoked salmon delicco XQ 33


salads 

“kaşık” salad (v) 28
tomato – spring onion – cucumber
white cheese – green pepper – parsley
lemon & olive oil 

purslane salad (v) 23 
tomato – “lor” cheese
lemon & thyme vinaigrette 

shrimp salad 36
garden leaves – ginger honey citrus
roasted sesame seeds 

mixed salad (v) 28
tapenade crispy bread
organic extra virgin olive oil 

“piyaz” (v) 20
white beans – red onion – parsley
egg – olive oil – lemon juice 

caesar salad 30
baby lettuce – parmesan cheese
black sea anchovy
baguette crostini 

with grilled chicken breast 35
with grilled prawns 40 


pastas 

turkish mantı 32
yoghurt – tomato – sumac – mint 

home made ravioli (v)33
spinach – “lor” cheese 

pappardelle 35
beef cheek – crispy reggiano parmesan
beef cheek jus 

penne 30 
mini meatball 

risotto (v) 30
saffron – peas


soups & main courses

turkish red lentil soup (v) 22
croutons – chili oil

minestrone soup (v) 27

traditional sour meatball soup 25
meatball – vegetable broth – yoghurt
lemon juice

gazpacho (v) 22

roasted john dory 60
artichoke heart – celery jus

pan sautéed sea bass 70
red curry – jasmine rice
sautéed vegetables – roasted sesame

roasted black cod loin 60
mash potato – olive – caper – tomato
fresh onion salsa

steamed hake 55
steamed white beans – virgin sauce

grilled red meats
potato – seasonal vegetables – broccoli flan

rib eye steak 70
beef tenderloin 62
lamb chop 75
sirloin steak 65

roasted lamb loin 70
sliced potato – tomato – rosemary jus
mini zucchini filled roasted eggplant

mix grill plate 65
beef medallion – chicken skewer
meatball – lamb chop – “meyhane pilaf”
cherry tomato

grilled chicken breast 48
pommes boulangéres – carrot purée
tarragon vinegar jus

roasted duck breast 58
honey glazed black carrot – carrot
port wine reduction


desserts & cheese

moist chocolate & walnut brownie 22
vanilla ice cream
hot caramel & chocolate sauce

selection of turkish desserts 25

warm crepe 22
hazelnut paste – orange salad
vanilla ice cream

raspberry parfait tower 20
crunchy meringue – warm berry compote

bursbek
walnut biscuit – chestnut mousse 25

bourbon vanilla ice cream 22
spiced pumpkin tart iced macaron

ricotta cheese cake 20
berry salad

seasonal fresh fruit 25

ice cream & sorbet (per scoop) 10

international cheese plate 30
manchego – scamorza – pecorino
camembert – emmental – blue cheese

turkish cheese plate 22
ezine – örgü – kars gravyer
antakya sürk – van otlu – kargı tulum


All prices are in TL and inclusive of VAT
(v) vegetarian options
Please note we refrained from using any endangered species of seafood in any of our menus.

>>>starters

duck leg confit – warm ratte potato salad – curly endives 33
walnut oil dressing

foie gras au torchon – herb salad – dried fruit compote 37
port wine

oven roasted vegetables – crispy parmesan sesame tuile (v) 26

grilled halloumi with mediterranean polenta – tomato escabeche 32
greens – pomegranate cream (v)

sautéed sea scallops – vanilla cauliflower purée – endives 38
pomegranate – vanilla flavored virgin olive oil

mezze plate 27
hummus – muhammara – babaganush – bulghur croquette

stuffed dried eggplant – tomato coulis – yoghurt (v) 25

artichoke cooked in olive oil – carrot – pea – saffron sauce (v) 29

smoked salmon delicco XQ 33


>>>salads

“kaşık” salad – tomato – spring onion – cucumber – white cheese 28
green pepper – parsley – lemon & olive oil (v)

purslane salad – tomato – “lor”cheese – lemon & thyme vinaigrette (v) 23

shrimp salad – garden leaves – ginger honey citrus 36
roasted sesame seeds

mixed salad – tapenade crispy bread – organic extra virgin olive oil (v) 28

“piyaz”- white beans – red onion – parsley 20
egg – olive oil – lemon juice (v)

caesar salad – baby lettuce – parmesan cheese 30
black sea anchovy – baguette crostini
 > with grilled chicken breast 35
 > with grilled prawns 40


>>>soups

turkish red lentil soup – croutons – chili oil (v) 22

minestrone soup (v) 27

traditional sour meatball soup – meatball – vegetable broth – yoghurt 25
lemon juice

gazpacho (v) 22


>>>main courses

roasted john dory – artichoke heart – celery jus 60

pan sautéed sea bass – red curry – jasmine rice 70
sautéed vegetables – roasted sesame

roasted black cod loin – mash potato – olive – caper – tomato 60
fresh onion salsa

steamed hake – sautéed white beans – virgin sauce 55

grilled red meats – with potato – seasonal vegetables – broccoli flan
 > rib eye steak 70
 > beef tenderloin 62
 > lamb chop 75
 > sirloin steak 65

mix grill plate 65
beef medallion – chicken skewer – meatball – lamb chop
“meyhane” pilaf – cherry tomato

roasted duck breast – honey glazed black carrot – carrot 58
port wine reduction

roasted lamb loin – sliced potato – tomato 70
mini zucchini filled roasted eggplant – rosemary jus

grilled chicken breast – pommes boulangéres 48
carrot purée – tarragon vinegar jus


>>>pastas

turkish mantı – yoghurt – tomato – sumac – mint 32

home made ravioli – spinach – “lor”cheese (v) 33

pappardelle – beef cheek – crispy reggiano parmesan 35
beef cheek jus

penne – mini meatball 30

risotto – saffron – peas (v) 30


All prices are in TL and inclusive of VAT
(v) vegetarian options
Please note we refrained from using any endangered species of seafood in any of our menus.

moist chocolate & walnut brownie 22
vanilla ice cream – hot caramel & chocolate sauce

selection of turkish desserts 25

warm crepe 22
hazelnut paste – orange salad – vanilla ice cream

raspberry parfait tower – crunchy meringue – warm berry compote 20

bursbek – walnut biscuit – chestnut mousse 25

spiced pumpkin tart & bourbon vanilla bavaroise – ıced macaron 22

ricotta cheese cake – berry salad 20

ice cream & sorbet (per scoop) 10

seasonal fresh fruit plate 25

international cheese plate 30
manchego – scamorza – pecorino – camembert – emmental – blue cheese

turkish cheese plate 22
ezine – örgü – kars gravyer – antakya sürk – van otlu – kargı tulum