starters & soup
deep fried calamari - almond aioli 25,0
tuna tartare - scallion – hazelnut soy oil 29,0
norwegian salmon – spinach – seaweed leaves – tarragon vinaigrette 26,0
assorted turkish “börek” – cheese rolls – “paçanga börek” 26,0
“çiğ börek” – spinach “börek”
turkish mini “pide” – hummus & pastırami – spinach & cheese 19,0
“içli köfte” – bulghur balls – minced meat 17,0
caesar salad – parmesan – caper berries – egg – garlic crostini 26,0
> with grilled chicken 31,0
> with grilled prawns 40,0
shepherd salad – tomato – cucumber – sweet pepper – white cheese 22,0
olive
baby spinach salad – dry currants – goat cheese – pine kernels 21,0
pomegranate jus
garden salad – mesclun – endive – radish – cherry tomato – carrot (v) 19,0
red lentil soup – sautéed lamb – fresh herbs 18,0

main courses
roasted chicken breast – duxelle mushroom – potato – curly greens 39,0
pan seared rack of lamb – couscous – kalamata olive – rosemary jus 43,0
grilled beef tenderloin – potato mousseline – spinach – demiglace 48,0
seabass “buğulama” – mushroom – pepper – potato 44,0
“ali nazik” – roasted eggplant purée – hand cutted minced meat 39,0
crispy pita bread
çintemani assorted grill plate 50,0
lamb chop – meatball – chicken thigh – beef skewer – spicy tomato sauce
yoghurt
vietnamese shaking beef – purslane – steamed rice – lime dip 41,0
grilled veggies – mediterranean vegetables – balsamic – basil pesto (v) 31,0

pastas
tagliatelle 26,0
spaghetti 26,0
penne 26,0
with your choice of
bolognese – marinara – creamy mushroom – basil pesto sauce
turkish fried “mantı” – yoghurt – tomato sauce 28,0

desserts
cheesecake - “manisa lor” cheese – maple syrup 19,0
pumpkin & almond crocan
rose water pudding - raspberry sorbet 17,0
chestnut parfait - cognac ice cream 18,0
apple tart tatin - goat cheese – champagne sorbet 21,0
chocolate mousse %65 cacao - vanilla ice cream – granola 21,0
seasonal fresh fruit plate 21,5
ice cream & sorbet (per scoop) 8,0
selection of turkish & international cheese plate 34,0

all prices are in tl and inclusive of vat.

starters
“çorum kargı” goat cheese tartlet - field mushrooms 21,0
rocket leaves
butchers sausages - mung beans stew – sweet garlic sauce 24,0
norwegian salmon – spinach – seaweeds 26,0
tarragon vinaigrette
mediterranean sepia - chick pea puree 26,0
sepia & dashi emulsion
çanakkale tuna - tempura courgette cakes 26,0
hazelnut crème fraiche
mediterranean octopus - roasted butter poached potato 28,0
red pepper sauce
trakya lamb tartare - sunny side–up quail eggs – pickle – crostini 28,0

soups
red lentil soup – sautéed lamb – herbs 18,0
pumpkin soup - coriander & cumin air 18,0
bosphorus seasonal fish soup – crème fraiche 22,0

salads
beetroot & young potato salad – mesclun – endive 19,0
tarragon vinaigrette
baby spinach salad - dry currants – goat cheese – pine kernels 21,0
pomegranate jus
caesar salad – parmesan cheese – caper berry – egg 26,0
garlic crostini
> with grilled chicken 31,0
> with grilled prawns 40,0
çanakkale red mullet salad – almonds – aromatic herbs 38,0
extra virgin olive oil

chef’s recommendations
bosphorus bonito - onion reduction – tomato sorbet 43,0
trakya beef medallions & adana prawns - field mushroom 60,0
tarragon butter – mash potato

international tastes
vietnamese shaking beef – purslane – steamed rice – lime dip 41,0
dry aged veal chop - roasted field mushroom 48,0
onion rings – rosemary potato
asian style fried sea bass - sautéed vegetables – jasmine rice 52,0

main courses

>pastas
penne – aubergine – pine kernels – basil – tomato 32,0
black orzo rice – sepia – scallop – clam – prawn 36,0
saffron crayfish sauce
linguini – spinach – mussel – clam – prawn – scallop – cream sauce 39,0

>fish & seafood
aegean denté cooked in paper – prawn – morel – turkish rakı 47,0
çanakkale shi drum – spinach – scallop – clam 48,0
pine kernel sauce

>meat
meatballs & beef medallions - smoked tomato sauce – yoghurt 34,0
matchstick potato
balıkesir rack of lamb - celery purée – sweetbreads – vegetables 43,0
juniperberry

>poultry
bolu chicken breast - roasted shallots – bulghur rice 41,0
kalamata olive rosemary jus
french duck breast - potato & pumpkin gratin – pomegranate relish 48,0

desserts
cheesecake - “manisa lor” cheese – maple syrup 19,0
pumpkin & almond crocan
rose water pudding - raspberry sorbet 17,0
chestnut parfait - cognac ice cream 18,0
apple tart tatin - goat cheese – champagne sorbet 21,0
chocolate mousse %65 cacao - vanilla ice cream – granola 21,0
seasonal fresh fruit plate 21,5
ice cream & sorbet (per scoop) 8,0
selection of turkish & international cheeses from the trolley 40,0

all prices are in tl and inclusive of vat.

yoghurt soup
“dövme” – parsley – mint – dill

puff turkish pastry
pumpkin – pomegranate

black eyed pea salad
sorrel leaves – adana prawn - hazelnut sauce

lamb shank a la sous vide
country noodles – dry curd

turkish pancakes
raspberry sauce

99,00 tl per person including vat.
127,00 tl per person inluding two glasses of red - white local wine.

set menu 1

shepherd salad
tomato – cucumber – sweet pepper – white cheese – olive

pan seared rack of lamb
couscous – kalamata olive – rosemary jus

chestnut parfait
cognac ice cream

priced at 80,0 tl per person including vat

set menu 2

“çorum kargı” goat cheese tartlet
field mushrooms – rocket leaves

çanakkale shi drum
baby spinach – potato – pine kernel sauce

cheesecake
“manisa lor” cheese – maple syrup
pumpkin & almond crocan

priced at 85,0 tl per person including vat

tomato mozzarella
plum tomatoes – mozzarella – balsamic

grilled beef tenderloin medallions
potato mousseline – spinach – demiglace

apple tart tatin
goat cheese – champagne sorbet

priced at 90,0 tl per person including vat

set menu 4

beef salad
red pepper – cherry tomatoes – red onion – pinenut

pumpkin soup
coriander & cumin air

sea bass “buğulama”
mushroom – potato

tiramisu
coffee jelly – coffee ice cream

priced at 102,0 tl per person including vat

set menu 5

norwegian salmon
spinach – seaweed leaves – tarragon vinaigrette

green salad
avocado – cucumber – tomato – parmesan

çintemani assorted grill plate
lamb chop – meatball – chicken thigh – beef skewer
spicy tomato sauce – yoghurt – “firik” rice

rose water pudding
raspberry sorbet

priced at 115,0 tl per person including vat

set menu 6

lentil soup
fresh herbs

“ali nazik”
roasted eggplant purée – hand cutted minced meat crispy pita bread

rose water pudding
raspberry sorbet

priced at 65,0 tl per person including vat

baby spinach salad
dry currants – goat cheese – pine kernels - pomegranate jus

grilled sea bass
mashed potato – mediterranean vegetables

cheesecake
“manisa lor” cheese – maple syrup
pumpkin & almond crocan

priced at 65,0 tl per person including vat