Energize your meetings with legendary catering from The Ritz-Carlton, Istanbul. Attendees will stay refreshed and satisfied from start to finish.
The experience of catering and culinary team can be enjoyed outside the hotel in many spectacular venues in Istanbul as well on board selected cruise boats sailing on the shimmering waters of the Bopshorus. Every detail will be seen to ensure your event will be a memorable occasion.
Turkish Breakfast Buffet Freshly Squeezed Orange Assortment of Breakfast PastriesCroissants, Danish Pastries, Poğaca, Açma, Simit and Freshly Baked Rolls Selection of Fruit Preserves, Kaymak, Honey and ButterHot DishesPoached Eggs on Toasted Country Bread Tomato and Red Capsicum ChutneyWhite Cheese BörekRoasted Breakfast Potatoes with HerbsRoasted TomatoesChicken and Beef SausagesMilk, Low Fat Milk, Natural and Fruit YoghurtsWhite Cheese, Tomato, Cucumber & OlivesTurkish Charcuterie PlatterRefreshing Array of Sliced Seasonal Fresh FruitsFreshly Brewed Coffee, Decaffeinated Coffee, Hot ChocolateSelection of Herbal and Aromatic Teas
Continental Breakfast BuffetFreshly Squeezed Orange JuiceCerealsCorn Flakes, Choco Crispies, Toasted Muesli, Rice Crunchy, Bircher Muesli Dried Fruits and Assorted NutsRegular Full Cream Milk, Low Fat Milk, Breakfast PastriesFreshly Baked Croissants, Chocolate Croissants and Danish PastriesSelection of 3 MuffinsEuropean Style Breads, Toast and Continental RollsNatural and Fruit YogurtsSliced Fresh Fruit PlatterSelection of Fruit Preserves, Honey and ButterHot BeveragesFreshly Brewed Coffee, Decaffeinated Coffee, Hot ChocolateSelection of Herbal and Aromatic Teas
Plated Turkish BreakfastWaiter serviceFreshly Squeezed Orange JuiceOne plate per guestTurkish White Cheese SelectionTurkish Yellow Kasar CheeseMarinated Black & Green OlivesCucumber and Cherry TomatoSliced Sucuk and Pastirma1 x pogaca1 x acma½ sesame SimitOn the tableSelection of Fruit Preserves, Honey, Kaymak and ButterFreshly Brewed Coffee, Decaffeinated Coffee, Hot ChocolateSelection of Herbal and Aromatic Teas
Plated Continental BreakfastWaiter ServiceFreshly Squeezed Orange JuiceOne Plate per Guest1 Cup of Fruit Yoghurt1 Cup of Bircher Muesli1 Cup of Fruit Salad1 Cup of Cherries1 Cup of Melon Soup1 Cup of Corn Flakes1 x Danish1 x Croissant1 x MuffinHot BeveragesFreshly Brewed Coffee, Decaffeinated Coffee, Hot ChocolateSelection of Herbal and Aromatic Teas
Lunch Buffet Menu I Cold Selections Selection of 5 x Turkish MezzeMedley of Garden GreensCrisp Vegetable Crudities & Assorted DressingsSliced Smoked Trout and Apple saladPasta Salad tossed With Roasted Vegetables and Pesto,Shepard’s SaladSoup StationSpicy Red Lentil SoupFreshly Baked Bread Rolls and ButterHot SelectionsPenne Pasta Tossed with Roasted Vegetables and TomatoPan Seared Fillet of Fish with Herbs, Olive Oil and CapersSliced Beef fricassee with Fondant Carrots & Roasted PotatoesAssorted Garden Vegetables with ButterPilaf Rice with Sauteed MushroomsDessertsRefreshing Array of Seasonal Fresh FruitTurkish Rice PuddingFresh Strawberry and Pistachio Cream TartNew York Style Vanilla CheesecakeChocolate Mousse ShootersDried Fruit Compote with Spiced SyrupFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Lunch Buffet Menu IICold SelectionsEggplant saladMixed Bean and Green Bean Salad with Herbed VinaigretteRoasted Red Spanish Onions and Field Mushrooms with Balsamico VinaigretteSemi Roasted Tomato and Buffalo Mozzarella with Basil Pine Nut PestoMinted tomato and Parsley Tabouleh saladPotato and Spring Onion Salad with Crispy SucukSelection of Salad Greens and DressingsMarinated White Cheese in Olive OilMarinated OlivesSheppards SaladSoup StationCream of Sweet Corn SoupFreshly Baked BreadBlack Olive Ciabatta rollsRosemary FocacciaWhite bread French RollsMulti Grain RollsHot SelectionsPenne Pasta with Mushrooms and Parmesan Cream SauceAssorted Steamed Green Vegetables with Olive OilRicotta Cheese Tortellini with Italian Tomato and Basil SauceSeafood Paella rice with Squid, shrimp, chicken, Sucuk, beans, red peppers and Saffron riceDessertsMini Vanilla Cheese Cakes with Red BerriesCrunchy Chocolate and Hazelnut MousseCappuccino Crème BruleeTiramisu with Dutch Cocoa PowderRefreshing Array of Seasonal Fresh FruitFreshly Brewed Coffee and Decaffeinated Coffee
Set Lunch ISmoked Trout and White Mushroom salad with Truffle scented Goats Cheese Dressing, Herb infused Olive OilPan Roasted Sea Bass Fillets with Mixed Bean and Braised Fennel Minestrone and Dill OilCinnamon Pannacotta with Berry Compote Orange Zest and Pistachio Nut TuilleFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Lunch IIFresh Seasonal SaladRoasted Beef Tenderloin with Rosemary and Onion Confit Crust, Colcannon , Carrots and BeansLemon Scented Cheese Cake on Shortbread Biscuit with Strawberry CompoteFreshly Brewed Coffee and Decaffeinated Coffee Selection of Herbal and Aromatic Teas
Set Lunch IIIBraised Artichoke Heart with Lemon, Vegetables and Olive OilPan Seared Sea Bream on Garlic Mashed Potato with Tomato Basil Sauce, Yellow Pepper Confit and Balsamic SyrupKaymak and Vanilla Cheese Cake on Shortbread Biscuit with Strawberry CompoteFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Lunch IVSeared Scallops and King Prawn with Spicy Lemon Chermoula and Grilled Red Peppers and HarissaSpicy Seared Vegetables & Sucuk Tart, Mushrooms Cream SaucePan Roasted Sea Bass Fillets with Mixed Bean and Braised Fennel Minestrone and Dill OilGratinated Strawberries on Orange Scented Sabayon with Vanilla and Almond Nougat Ice Cream and Almond TuilleFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Lunch V Braised Artichoke Heart with Lemon, Vegetables and Olive OilRoasted Beef Tenderloin on Horseradish Mashed Potato and Red Wine Glazed ShallotsGratinated Apricots on Pistachio Sabayon with Cinnamon Ice Cream and Orange Zest ConfitFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Lunch VIFresh Seasonal SaladRisotto Arancini with Mix VegetableRefreshing Array of Sliced Fresh FruitFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Dinner Buffet Menu I Cold Selections Oven Roasted Tomatoes with basil pesto and Mozzarella CheeseMixed Cucumber Lettuce and Mint Salad with White CheeseSliced Smoked Salmon with Red onion and Lemon Scented Sour CreamBaked Herb Marinated Field Mushrooms with Balsamic VinaigretteGrilled Vegetables with Herbed VinaigrettePoached Chicken salad with Italian Tuna Dressing, Celery and CapersPoached Green Bean salad with Pesto DressingSeared Fresh Tuna Fish Medallions with Mixed Bean SaladSoup StationTomato and Mixed Root Vegetable soup with garlic rubbed croutonsBread StationFresh Herb and Olive Studded Focaccia BreadRoasted Onion Bread RollsFrench White BreadUnsalted ButterHot SelectionsEgg and Parmesan Fried Chicken Breast with Olive Oil, Roasted Tomatoes and BasilPan-Fried Beef Fillet Medallions, with caramelized Roasted Baby Shallots and Thyme Roasted PotatoesGrilled Lamb Cutlets with French Mustard and Herbs on Green Beans with Rosemary SauceSeared Sea Bass Fillet with Preserved Lemon, Capers, and Red Capsicum SalsaButtered Mashed Potato with Yellow Cheese and Spring Onions and Fried ShallotsAssorted Market Vegetables with herbed ButterDessertsRefreshing Array of Sliced Fresh FruitTiramisuBowl of Traditional Tiramisu with Dutch CocoaWhipped Pistachio Cheese cake topped with StrawberriesChocolate and Hazelnut Mousse shooters with Chantilly and Chocolate ShardAssorted Turkish Baklava with KaymakPoached Dried Fig and Apricot compote in Cinnamon SyrupFlourless Chocolate Cake with Rich Dark GanacheSelection of Local Cheese with Quince Paste, and Fresh GrapesFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Dinner Buffet Menu IICold SelectionsSelection of Stuffed Vegetables in Olive OilKısırWhite Bean “Pilaki”Eggplant SaladParsley SaladHummusLentil BallsSpinach “Manca”Baby Marrow SaladShepherd SaladCircassian Chicken with WalnutAssorted PicklesMixed Cucumber Lettuce and Mint Salad with White CheeseSoup StationTurkish Red Lentil Soup with CroutonsBread StationFresh Herbed Focaccia BreadBlack Olive Ciabatta BreadFrench White BreadHot SelectionsPot-Roasted Chicken Cooked with lemon, mild chili, garlic, olive oil and Artichoke heartsBraised Beef, with Mushrooms, shallots and red wine sauce and roasted PotatoesLamb Cutlets with Eggpalnt Raisin, Pinenut” Capponata”Seared Sea Bass Fillet with Walnut, Sundried Tomato and Pomegranate SalsaPilaf Rice with MushroomsAssorted Market Vegetables with herbed ButterDessert SelectionsRefreshing Array of Sliced Fresh FruitTiramisuTurkish Bread Pudding with Sour CherriesChocolate and Hazelnut Mousse Turkish BaklavaCinnamon Rice Pudding with Poached Dried Apricot CompoteFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Dinner Menu ITomato, Red Pepper, Mozzarella Cheese and Basil Terrine with Black Olives, Balsamic Syrup and Herb OilGreen Pea, Spinach and Parmesan Risotto with Sauteed Field Mushrooms, Truffle Scented SauceMildly Spiced Roasted Chicken Breast with Tomato and Kasar Cheese on smoked Eggplant with Coriander, Meat sauce and Chili OilItalian style Cinnamon Rice Pudding with Vanilla and Orange Scented Poached Dried Fruit Compote, Pistachio Nut TuilleFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Dinner Menu IISmoked Salmon, Red Onion and Chive Tartar on Cucumber Carpaccio, Herbed Lemon and Olive Oil DressingGreen Pea and Parmesan Risotto with sautéed Field Mushrooms and Truffle Cream SauceRoasted Beef Tenderloin on Horseradish Mashed Potato and Red Wine Glazed ShallotsWarm Apple Tart with Spiced Almond Crumble and Cinnamon Nougat Ice CreamFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Dinner Menu IIIBeef Fillet Carpaccio with Goats Cheese Royal Shooter Tomato and Basil Salsa, Rocket Leaves, Creamed Truffle Oil DressingLayered Mixed Vegetable Tart with Green Beans and Herbed Cream SauceNorwegian Salmon on Lemon, Garlic and Almond mashed Potato with Roasted Red Peppers and Coriander Chermoula SauceGratinated Fresh Strawberries with Orange Scented Sabayon and Vinalla Ice CreamFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Dinner Menu IVSmoked Salmon Tartar on Cucumber Carpaccio with Salmon Caviar and Poppy Seed LavoscheSpicy Seared Vegetables “Börek” with Mushrooms Cream SauceRoast Lamb Loin Medallions with Black Olive on Goats Cheese Mashed Potato With Eggplant, Raisin and Pinenut CaponataCappuccino-Chocolate Chip Ice Cream Cake Caramelized Orange SauceFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Dinner Menu VSliced Smoked Salmon with Green Apple, Frizze Lettuce and Grape Salad with Ver Juice Salsa VerdiGreen Pea, Spinach and Parmesan Risotto with Sauteed Porcini Mushrooms and Black TrufflePan Seared Sea Bass Fillet on Grilled Zucchini with Lemon Mashed Potato and Baby Clams with shallots, Parsley, Mild Chili and Extra Virgin Olive OilBlack Current Mousse with Green Apple Sherbet and Mixed Berry CompoteFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Tailor-made coffee breaks themes include:
Healthy Coffee Break Bran and Raisin MuffinsApple and Cinnamon MuffinsSliced Fresh Seasonal FruitLarge Bowl of Fresh StrawberriesMixed Crisp Vegetable Crudities with Creamed Cheese DipSmoothiesChilled Banana, Yoghurt and Honey SmoothieMango SmoothieCinnamon Spiced Carrot CakeMixed Dried Fruit Compote in Spiced SyrupFresh Juice StationFreshly made Melon JuiceFreshly Made Apple, Carrot and Ginger JuiceFreshly Squeezed Grapefruit and Orange JuiceCookiesChocolate Chip CookiesOatmeal CookiesPeanut CookiesHot BeveragesOur full selection of Fine Teas and Herbal InfusionsTurkish Tea and Coffee
Italian Coffee Break Pannacotta Topped with Red Berry Compote Traditional Mini Tiramisu with Chocolate saucePistachio and Coco Biscotti Hazelnut BiscottiChocolate and dried Apricot PanforteLemon and Almond Meal CakeIndividual Panetone “scones” with Clotted CreamMini SandwichesGrissini Stick Wrapped with BresaolaOven-Dried Tomato with Mozzarella and Pesto BruschettaBlack Olive Ciabatta with Roasted Red Capsicum and Italian SalamiCold Sliced Roasted Beef with Vitello Tonnato sauce, Celery and CapersMarinated Green and Black OlivesMixed Home Baked Cookies x 3 varietiesSliced Fresh Fruit PlatterFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Japanese Coffee Break IPoached Figs in Red Currant Sauce Cheese Cake with Japanese Green Tea Japanese Style Cheese Cake with Cream and Rum RaisinsCoconut Milk and Sweet Azuki Bean JellySeasonal Sliced Fresh Fruit PlatterJapanese Green Tea Scones with Jam and Clotted CreamWarm Mini Pumpkin TartsJapanese Green Tea, Filter Coffee and Decaffeinated Coffee*Depends on the availability of ingredients and served for a group of minimum of 20 people.
Japanese Coffee Break IIChocolate Dipped Strawberry TuxedosChocolate Mousse Shooters with Pistachio Cream and Pistachio BaklavaMini Vanilla Cheese Cake with Wild Red Berry CompoteFresh Sliced Seasonal Fruit Platter with MelonsWarm Cinnamon Scones with Chantilly CreamJapanese Style baked Cheese Cake with Cream and Rum Marinated RaisinsCoconut Milk and Tapioca Shooters with MangoSelection of Chocolate Truffles and PralinesSelection of 3 House made Freshly Baked CookiesJapanese Green Tea, Filter Coffee and Decaffeinated Coffee
Tropical Coffee Break Lychee and Almond Cream Tart Banana Cake with Cream and Fresh BananaMango Mousse Tart with Fresh Mango SalsaStrawberry Macaroon KissesCoconut Kaffir Lime and Lemongrass Rice PuddingPassionfruit Curd Tarts in Chinese SpoonChewy Coconut CookiesChilled Tropical Pineapple, Passionfruit and Orange Juice served over iceFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas*Menu depends on seasonal aAvailability of the ingridients.
Turkish Coffee BreakDried Fruit Compote in Cinnamon and Vanilla syrup with KaymakWhite Cheese, Sucuk and Tomatoes in Giant Sesame SimitHot ItemsDeep Fried Melted Cheese and Tomato Samosa BorekWhite Cheese and Spinach Sigara BörekSelection of Turkish BakeriesRefreshing Array of Seasonal Fresh FruitAssorted 4 x BaklavaSelection of 4 x LokumSelection of Salted CookiesSelection of 3 Home Made Sweet CookiesFreshly Brewed Coffee and Decaffeinated CoffeeTraditional Turkish Tea
Wild Berry Coffee BreakAssorted Home Baked Cookies varietiesNew York Style Cheese CakeMini Chocolate Brownie Mini Carrot Cake Sliced Fresh Fruit PlatterFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
American Coffee Break SweetsNew York Style Cheese Cake with Blue BerriesMaple Syrup and Walnut TartScorched Key Lime ShootersDark Chocolate and Mixed Nut BrownieSpiced Pumpkin Cheesecake PieSandwichesMini Cheese & Peppered Beef Pastrami SandwichesMini Sandwiches Topped with Smoked Salmon and Cream CheeseSmoked Turkey, Sliced Cheese and Tomato SandwichChocolate and Peanut Butter CookiesOatmeal and Raisin CookiesChocolate Chip Cookies
Freshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
*Served for a minimum of 20 people.
Apple Coffee Break IApple Juice Chilled Over IceIndividual Caramelised Cinnamon Apple and Raisin Tart with Almond CrumbleFreshly Baked Mini Spiced Apple MuffinsIndividual Tarte Tatin with Vanilla Cream and Crisp PastryApple and Caramel Cream Mousse in Small Martini Glass with Crisp TuilleBaked Butter Puff Pastry Band with Cinnamon SugarFreshly Brewed Coffee, Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Apple Coffee Break IIWarm Caramelized Apple Mini Individual Tarte Tatin on Puff Pastry DiscsClassic Traditional Red Toffee dipped ApplesApple Tea Jellies with Cinnamon spiced Apple CompoteApple Mousse with Poached Quince Natural Jelly(Tall Thin Shooter Glasses)Warm Fried Apple Beignets Rolled In Cinnamon Sugar(in Cloth Lined Apple Green CAM Bowls)Baked Apple, Raisin And Almond Crumble Tartlets(Individual Small Glass Dishes)Freshly Squeezed Apple Juice iced slush served in hulled out apples Over IceWarm Apple Muffins With Cinnamon Icing Frosting (served straight from oven)Frozen Apple Sherbet Shooters in Terrine Moulds with Shaved Ice
Chocolate Coffee Break Italian Style Hot ChocolateIndividual Chocolate and Walnut BrowniesFreshly Baked Mini Chocolate Chip MuffinsSignature Ritz Crunchy Chocolate Hazelnut CakeChocolate Chip CookiesChocolate Ice Cream with Chocolate and Vanilla SaucesChocolate Grissini SticksChocolate Dipped StrawberriesWhite Chocolate Pannacotta with Red Berry CompoteChocolate Mousse with Pistachio Cream and Pistachio BaklavaFlourless Dutch Cocoa Cake with Dark Chocolate GanacheSliced Fresh Fruit PlatterFreshly Brewed Coffee, Decaffeinated CoffeeSelection of Herbal and Aromatic Teas *Served for a minimum of 20 people.
Citrus Coffee BreakOrange Fillets and Vanilla Cream TartsLemon Curd Tarts with Scorched MeringueMacerated Grapefruit Segments with Candied Orange Zest ShootersOrange Jelly Trifle with Almond BiscottiWarm Orange and Choc Chip MuffinsFreshly Squeezed Orange JuiceFreshly Squeezed Grapefruit Juice Gratinated Vanilla Sabayon with Mandarin Fillets Flourless Orange and Almond Cake with IcingFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas*Served for a minimum of 20 people.
Cocktail Menu I 3 Cold & 3 Hot CanapesCold CanapesTuna and Celery salad with Mayonnaise Rolled in Roasted Red CapsicumBlue Cheese on Toasted Walnut Bread with Marinated Dried FigCoriander Seed Marinated Salmon with Humus, Pink Peppercorns and Citrus DressingHot CanapesFried Samosa Borek with Sucuk and Cheese Asian Spiced Fish and Shrimp Balls with Sweet Chili, Lime and Coriander Sauce Cumin spiced Minced Lamb with Tomato and Red capsicum Chutney
Cocktail Menu IICold Canape Selection (All cold Canapes in Chinese spoons)Tuna and Celery salad with Mayonnaise Rolled in Roasted Red Capsicum Circasian Chicken Salad on Cucumber with Smoked Duck Breast and Walnut Marinated Salmon with Hummus,Pink Peppercorns and Citrus Dressing Blue Cheese on Walnut Bread with Marinated Sun Dried Fig Sıcak Kanape Seçenekleri Hot Canape Selection(All hot Canapes in glass Shooters, served in white long servers)Mini Grilled Chicken Skewers with Mild Spicy Peanut Satay Sauce Minced Cumin Spiced Lamb Balls on Skewers with Minted Yoghurt Sauce Asian Spiced Fish and Shrimp Balls with Sweet Chili, Lime Mango and Coriander Sauce Fried Samosa Borek with Sucuk and Cheese
Cocktail Menu III3 Cold, 3 Hot, 3 Dessert CanapesCold CanapesTuna and Celery salad with Mayonnaise Rolled in Roasted Red Capsicum Circasian Chicken Salad on Brown Bread Croutons with Sliced Smoked Duck Breast and WalnutCoriander Seed Marinated Salmon with Humus, Pink Peppercorns and Citrus DressingHot Canapes Mini grilled Tandoori Chicken skewers with Minted Yoghurt Relish SauceAsian Spiced Fish and Shrimp Balls with Sweet Chili, Lime and Coriander Sauce Cumin spiced Minced Lamb with Tomato and Red capsicum ChutneyDessert ShootersCoffee Scented Chocolate Mousse with Whipped Cream and Hazelnut BiscottiCinnamon Pannacotta with Wild Red Berry CompoteSkewered Fresh Strawberries with Chocolate Sauce
Cocktail Prolonge Menu I Cold SelectionsSelection of Turkish MezzeMedley of Garden Greens, Crudities & Assorted DressingsGrilled Mediterranean Vegetables, Saffron AioliPeppered Tuna on White Bean Onion SaladTomato, Cucumber and Spring Onion SaladShepard’s SaladMarinated AnchoviesHot SelectionsBaked Fish on Garlic Mash, Sun Dried Tomato AioliLamb Shoulder Stew Simmered with Tomato and OkraPenne Pasta Tossed Beef Tips and Mushroom SauceVegetables à la ProvencalePilaf RiceDessertsSelection of Turkish PastriesRefreshing Array of Seasonal Fresh FruitCappuccino Crème BruléeBread and Butter Pudding with Vanilla SauceVanilla Chocolate Cheese CakeApple Tart TatinCaramel CustardFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Cocktail Prolonge Menu II Cold SelectionsSelection of Stuffed Vegetables in Olive OilKısırWhite Bean “Pilaki”Eggplant SaladParsley SaladHummusLentil BallsSpinach “Manca”Baby Marrow SaladShepherd SaladCircassian Chicken with WalnutMixed Cucumber Lettuce and Mint Salad with White CheeseHot SelectionsRoasted Chicken Cooked with ArtichokesBraised Beef Bell Peppers, Tomato ve Kaşar Peyniri ileLamb Cutlets with Eggpalnt Raisin, Pinenut” Capponata”Steamed Fish Cooked with White Wine, Mushroom SaucePilaf Rice with MushroomsAssorted Market VegetablesDessertsRefreshing Array of Sliced Fresh FruitTurkish Rice PuddingTiramisu ShooterTurkish Pudding with Sour CherriesChocolate Mousse with Sour CherriesTurkish BaklavaCrème CaramelCinnamon Rice Pudding with Fresh Apricot CompoteFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas