Culinary Arts

Lunch Buffet Menu I

Cold Selections
Selection of 5 x Turkish Mezze
Medley of Garden Greens
Crisp Vegetable Crudities & Assorted Dressings
Sliced Smoked Trout and Apple salad
Pasta Salad tossed With Roasted Vegetables and Pesto,
Shepard’s Salad

Soup Station
Spicy Red Lentil Soup
Freshly Baked Bread Rolls and Butter

Hot Selections
Penne Pasta Tossed with Roasted Vegetables and Tomato
Pan Seared Fillet of Fish with Herbs, Olive Oil and Capers
Sliced Beef fricassee with Fondant Carrots & Roasted Potatoes
Assorted Garden Vegetables with Butter
Pilaf Rice with Sauteed Mushrooms

Desserts
Refreshing Array of Seasonal Fresh Fruit
Turkish Rice Pudding
Fresh Strawberry and Pistachio Cream Tart
New York Style Vanilla Cheesecake
Chocolate Mousse Shooters
Dried Fruit Compote with Spiced Syrup

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Lunch Buffet Menu II

Cold Selections
Eggplant salad
Mixed Bean and Green Bean Salad with Herbed Vinaigrette
Roasted Red Spanish Onions and Field Mushrooms with Balsamico Vinaigrette
Semi Roasted Tomato and Buffalo Mozzarella with Basil Pine Nut Pesto
Minted tomato and Parsley  Tabouleh salad
Potato and Spring Onion Salad with Crispy Sucuk
Selection of Salad Greens and Dressings
Marinated White Cheese in Olive Oil
Marinated Olives
Sheppards Salad

Soup Station
Cream of Sweet Corn Soup

Freshly Baked Bread
Black Olive Ciabatta rolls
Rosemary Focaccia
White bread French Rolls
Multi Grain Rolls

Hot Selections
Penne Pasta with Mushrooms and Parmesan Cream Sauce
Assorted Steamed Green Vegetables with Olive Oil
Ricotta Cheese Tortellini with Italian Tomato and Basil Sauce
Seafood Paella rice with Squid, shrimp, chicken, Sucuk, beans, red peppers and Saffron rice

Desserts
Mini Vanilla Cheese Cakes with Red Berries
Crunchy Chocolate and Hazelnut Mousse
Cappuccino Crème Brulee
Tiramisu with Dutch Cocoa Powder

Refreshing Array of Seasonal Fresh Fruit
Freshly Brewed Coffee and Decaffeinated Coffee

Set Lunch I

Smoked Trout and White Mushroom salad with Truffle scented Goats Cheese Dressing, Herb infused Olive Oil

Pan Roasted Sea Bass Fillets with Mixed Bean and Braised Fennel Minestrone and Dill Oil

Cinnamon Pannacotta with Berry Compote Orange Zest and Pistachio Nut Tuille

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Set Lunch II

Fresh Seasonal Salad

Roasted Beef Tenderloin with Rosemary and Onion Confit Crust, Colcannon , Carrots and Beans

Lemon Scented Cheese Cake on Shortbread Biscuit with Strawberry Compote

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Set Lunch III
Braised Artichoke Heart with Lemon, Vegetables and Olive Oil

Pan Seared Sea Bream on Garlic Mashed Potato with Tomato Basil Sauce, Yellow Pepper Confit and Balsamic Syrup

Kaymak and Vanilla Cheese Cake on Shortbread Biscuit with Strawberry Compote

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Set Lunch IV

Seared Scallops and King Prawn with Spicy Lemon Chermoula and Grilled Red Peppers and Harissa

Spicy Seared Vegetables & Sucuk Tart, Mushrooms Cream Sauce

Pan Roasted Sea Bass Fillets with Mixed Bean and Braised Fennel Minestrone and Dill Oil

Gratinated Strawberries on Orange Scented Sabayon with Vanilla and Almond Nougat Ice Cream and Almond Tuille

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Set Lunch V 

Braised Artichoke Heart with Lemon, Vegetables and Olive Oil

Roasted Beef Tenderloin on Horseradish Mashed Potato and Red Wine Glazed Shallots

Gratinated Apricots on Pistachio Sabayon with Cinnamon Ice Cream and Orange Zest Confit

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Set Lunch VI

Fresh Seasonal Salad

Risotto Arancini with Mix Vegetable

Refreshing Array of Sliced Fresh Fruit

Freshly Brewed Coffee and Decaffeinated Coffee

Selection of Herbal and Aromatic Teas

Dinner Buffet Menu I

Cold Selections
Oven Roasted Tomatoes with basil pesto and Mozzarella Cheese
Mixed Cucumber Lettuce and Mint Salad with White Cheese
Sliced Smoked Salmon with Red onion and Lemon Scented Sour Cream
Baked Herb Marinated Field Mushrooms with Balsamic Vinaigrette
Grilled Vegetables with Herbed Vinaigrette
Poached Chicken salad with Italian Tuna Dressing, Celery and Capers
Poached Green Bean salad with Pesto Dressing
Seared Fresh Tuna Fish Medallions with Mixed Bean Salad

Soup Station
Tomato and Mixed Root Vegetable soup with garlic rubbed croutons

Bread Station
Fresh Herb and Olive Studded Focaccia Bread
Roasted Onion Bread Rolls
French White Bread
Unsalted Butter

Hot Selections
Egg and Parmesan Fried Chicken Breast with Olive Oil, Roasted Tomatoes and Basil
Pan-Fried Beef Fillet Medallions, with caramelized Roasted Baby Shallots and Thyme Roasted Potatoes
Grilled Lamb Cutlets with French Mustard and Herbs on Green Beans with Rosemary Sauce
Seared Sea Bass Fillet with Preserved Lemon, Capers, and Red Capsicum Salsa
Buttered Mashed Potato with Yellow Cheese and Spring Onions and Fried Shallots
Assorted Market Vegetables with herbed Butter

Desserts
Refreshing Array of Sliced Fresh FruitTiramisu
Bowl of Traditional Tiramisu with Dutch Cocoa
Whipped Pistachio Cheese cake topped with Strawberries
Chocolate and Hazelnut Mousse shooters with Chantilly and Chocolate Shard
Assorted Turkish Baklava with Kaymak
Poached Dried Fig and Apricot compote in Cinnamon Syrup
Flourless Chocolate Cake with Rich Dark Ganache
Selection of Local Cheese with Quince Paste, and Fresh Grapes

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Dinner Buffet Menu II

Cold Selections
Selection of Stuffed Vegetables in Olive Oil
Kısır
White Bean “Pilaki”
Eggplant Salad
Parsley Salad
Hummus
Lentil Balls
Spinach “Manca”
Baby Marrow Salad
Shepherd Salad
Circassian Chicken with Walnut
Assorted Pickles
Mixed Cucumber Lettuce and Mint Salad with White Cheese

Soup Station
Turkish Red Lentil Soup with Croutons

Bread Station
Fresh Herbed Focaccia Bread
Black Olive Ciabatta Bread
French White Bread

Hot Selections
Pot-Roasted Chicken Cooked with lemon, mild chili, garlic, olive oil and Artichoke hearts
Braised Beef, with Mushrooms, shallots and red wine sauce and roasted Potatoes
Lamb Cutlets with Eggpalnt Raisin, Pinenut” Capponata”
Seared Sea Bass Fillet with Walnut, Sundried Tomato and Pomegranate Salsa
Pilaf Rice with Mushrooms
Assorted Market Vegetables with herbed Butter

Dessert Selections
Refreshing Array of Sliced Fresh Fruit
Tiramisu
Turkish Bread Pudding with Sour Cherries
Chocolate and Hazelnut Mousse
Turkish Baklava
Cinnamon Rice Pudding with Poached Dried Apricot Compote

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Set Dinner Menu I

Tomato, Red Pepper, Mozzarella Cheese and Basil Terrine with Black Olives, Balsamic Syrup and Herb Oil

Green Pea, Spinach and Parmesan Risotto with Sauteed Field Mushrooms, Truffle Scented Sauce

Mildly Spiced Roasted Chicken Breast with Tomato and Kasar Cheese on smoked Eggplant with Coriander, Meat sauce and Chili Oil

Italian style Cinnamon Rice Pudding with Vanilla and Orange Scented Poached Dried Fruit Compote, Pistachio Nut Tuille

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Set Dinner Menu II

Smoked Salmon, Red Onion and Chive Tartar on Cucumber Carpaccio, Herbed Lemon and Olive Oil Dressing

Green Pea and Parmesan Risotto with sautéed Field Mushrooms and Truffle Cream Sauce

Roasted Beef Tenderloin on Horseradish Mashed Potato and Red Wine Glazed Shallots

Warm Apple Tart with Spiced Almond Crumble and Cinnamon Nougat Ice Cream

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Set Dinner Menu III

Beef Fillet Carpaccio with Goats Cheese Royal Shooter 

Tomato and Basil Salsa, Rocket Leaves, Creamed Truffle Oil Dressing

Layered Mixed Vegetable Tart with Green Beans and Herbed Cream Sauce

Norwegian Salmon on Lemon, Garlic and Almond mashed Potato with Roasted Red Peppers and Coriander Chermoula Sauce

Gratinated Fresh Strawberries with Orange Scented Sabayon and Vinalla Ice Cream

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Set Dinner Menu IV

Smoked Salmon Tartar on Cucumber Carpaccio with Salmon Caviar and Poppy Seed Lavosche

Spicy Seared Vegetables “Börek” with Mushrooms Cream Sauce

Roast Lamb Loin Medallions with Black Olive on Goats Cheese Mashed Potato With Eggplant, Raisin and Pinenut Caponata

Cappuccino-Chocolate Chip Ice Cream Cake Caramelized Orange Sauce

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas 

Set Dinner Menu V

Sliced Smoked Salmon with Green Apple, Frizze Lettuce and Grape Salad with Ver Juice Salsa Verdi

Green Pea, Spinach and Parmesan Risotto with Sauteed Porcini Mushrooms and Black Truffle
Pan Seared Sea Bass Fillet on Grilled Zucchini with Lemon Mashed Potato and Baby Clams with shallots, Parsley, Mild Chili and Extra Virgin Olive Oil

Black Current Mousse with Green Apple Sherbet and Mixed Berry Compote

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Healthy Coffee Break

Bran and Raisin Muffins
Apple and Cinnamon Muffins

Sliced Fresh Seasonal Fruit
Large Bowl of Fresh Strawberries
Mixed Crisp Vegetable Crudities with Creamed Cheese Dip

Smoothies
Chilled Banana, Yoghurt and Honey Smoothie
Mango Smoothie

Cinnamon Spiced Carrot Cake

Mixed Dried Fruit Compote in Spiced Syrup
Fresh Juice Station
Freshly made Melon Juice
Freshly Made Apple, Carrot and Ginger Juice
Freshly Squeezed Grapefruit and Orange Juice

Cookies
Chocolate Chip Cookies
Oatmeal Cookies
Peanut Cookies
Hot Beverages

Our full selection of  Fine Teas and Herbal Infusions
Turkish Tea and Coffee

Italian Coffee Break

Pannacotta Topped with Red Berry Compote
Traditional Mini Tiramisu with Chocolate sauce
Pistachio and Coco Biscotti
Hazelnut Biscotti
Chocolate and dried Apricot Panforte
Lemon and Almond Meal Cake
Individual Panetone “scones” with Clotted Cream

Mini Sandwiches
Grissini Stick Wrapped with Bresaola
Oven-Dried Tomato with Mozzarella and Pesto Bruschetta
Black Olive Ciabatta with Roasted Red Capsicum and Italian Salami
Cold Sliced Roasted Beef with Vitello Tonnato sauce, Celery and Capers

Marinated Green and Black Olives

Mixed Home Baked Cookies x 3 varieties

Sliced Fresh Fruit Platter

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Japanese Coffee Break I

Poached Figs in Red Currant Sauce
Cheese Cake with Japanese Green Tea
Japanese Style Cheese Cake with Cream and Rum Raisins
Coconut Milk and Sweet Azuki Bean Jelly
Seasonal Sliced Fresh Fruit Platter
Japanese Green Tea Scones with Jam and Clotted Cream
Warm Mini Pumpkin Tarts
Japanese Green Tea, Filter Coffee and Decaffeinated Coffee

*Depends on the availability of ingredients and served for a group of minimum of 20 people.

Japanese Coffee Break II

Chocolate Dipped Strawberry Tuxedos
Chocolate Mousse Shooters with Pistachio Cream and Pistachio Baklava
Mini Vanilla Cheese Cake with Wild Red Berry Compote
Fresh Sliced Seasonal Fruit Platter with Melons
Warm Cinnamon Scones with Chantilly Cream
Japanese Style baked Cheese Cake with Cream and Rum Marinated Raisins
Coconut Milk and Tapioca Shooters with Mango
Selection of Chocolate Truffles and Pralines
Selection of 3 House made Freshly Baked Cookies
Japanese Green Tea, Filter Coffee and Decaffeinated Coffee

Tropical Coffee Break

Lychee and Almond Cream Tart
Banana Cake with Cream and Fresh Banana
Mango Mousse Tart with Fresh Mango Salsa
Strawberry Macaroon Kisses
Coconut Kaffir Lime and Lemongrass Rice Pudding
Passionfruit Curd Tarts in Chinese Spoon
Chewy Coconut Cookies
Chilled Tropical Pineapple, Passionfruit and Orange Juice served over ice

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

*Menu depends on seasonal aAvailability of the ingridients.  

Turkish Coffee Break

Dried Fruit Compote in Cinnamon and Vanilla syrup with Kaymak

White Cheese, Sucuk and Tomatoes in Giant Sesame Simit

Hot Items
Deep Fried Melted Cheese and Tomato Samosa  Borek
White Cheese and Spinach Sigara Börek

Selection of Turkish Bakeries

Refreshing Array of Seasonal Fresh Fruit

Assorted 4 x Baklava
Selection of 4 x Lokum

Selection of Salted Cookies
Selection of 3 Home Made Sweet Cookies

Freshly Brewed Coffee and Decaffeinated Coffee
Traditional Turkish Tea

Wild Berry Coffee Break

Assorted Home Baked Cookies  varieties
New York Style Cheese Cake
Mini Chocolate Brownie
Mini Carrot Cake
Sliced Fresh Fruit Platter

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas 

American Coffee Break

Sweets
New York Style Cheese Cake with Blue Berries
Maple Syrup and Walnut Tart
Scorched Key Lime Shooters
Dark Chocolate and Mixed Nut Brownie
Spiced Pumpkin Cheesecake Pie

Sandwiches
Mini Cheese & Peppered Beef Pastrami Sandwiches
Mini Sandwiches Topped with Smoked Salmon and Cream Cheese
Smoked Turkey, Sliced Cheese and  Tomato Sandwich

Chocolate and Peanut Butter Cookies
Oatmeal and Raisin Cookies
Chocolate Chip Cookies

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

*Served for a minimum of 20 people.

Apple Coffee Break I

Apple Juice Chilled Over Ice
Individual Caramelised Cinnamon Apple and Raisin Tart with Almond Crumble
Freshly Baked Mini Spiced Apple Muffins
Individual Tarte Tatin with Vanilla Cream and Crisp Pastry
Apple and Caramel Cream Mousse in Small Martini Glass with Crisp Tuille
Baked Butter Puff Pastry Band with Cinnamon Sugar

Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Apple Coffee Break II

Warm Caramelized Apple Mini Individual Tarte Tatin on Puff Pastry Discs
Classic Traditional Red Toffee dipped Apples
Apple Tea Jellies with Cinnamon spiced Apple Compote
Apple Mousse with Poached Quince Natural Jelly
(Tall Thin Shooter Glasses)
Warm Fried Apple Beignets Rolled In Cinnamon Sugar
(in Cloth Lined Apple Green CAM Bowls)
Baked Apple, Raisin And Almond Crumble Tartlets
(Individual Small Glass Dishes)
Freshly Squeezed Apple Juice iced slush served in hulled out apples Over Ice
Warm Apple Muffins With Cinnamon Icing Frosting
(served straight from oven)
Frozen Apple Sherbet Shooters in Terrine Moulds with Shaved Ice 

Chocolate Coffee Break

Italian Style Hot Chocolate
Individual Chocolate and Walnut Brownies
Freshly Baked Mini Chocolate Chip Muffins
Signature Ritz Crunchy Chocolate Hazelnut Cake
Chocolate Chip Cookies
Chocolate Ice Cream with Chocolate and Vanilla Sauces
Chocolate Grissini Sticks
Chocolate Dipped Strawberries
White Chocolate Pannacotta with Red Berry Compote
Chocolate Mousse with Pistachio Cream and Pistachio Baklava
Flourless Dutch Cocoa Cake with Dark Chocolate Ganache
Sliced Fresh Fruit Platter

Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Herbal and Aromatic Teas 

*Served for a minimum of 20 people.

Citrus Coffee Break
Orange Fillets and Vanilla Cream Tarts
Lemon Curd Tarts with Scorched Meringue
Macerated Grapefruit Segments with Candied Orange Zest Shooters
Orange Jelly Trifle with Almond Biscotti
Warm Orange and Choc Chip Muffins
Freshly Squeezed Orange Juice
Freshly Squeezed Grapefruit Juice
Gratinated Vanilla Sabayon with Mandarin Fillets
Flourless Orange and Almond Cake with Icing

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas


*Served for a minimum of 20 people.

Cocktail Menu I

3 Cold & 3 Hot Canapes

Cold Canapes
Tuna and Celery salad with Mayonnaise Rolled in Roasted Red Capsicum
Blue Cheese on Toasted Walnut Bread with Marinated Dried Fig
Coriander Seed Marinated Salmon with Humus, Pink Peppercorns and Citrus Dressing

Hot Canapes
Fried Samosa Borek with Sucuk and Cheese
Asian Spiced Fish and Shrimp Balls with Sweet Chili, Lime and Coriander Sauce
Cumin spiced Minced Lamb with Tomato and Red capsicum Chutney

Cocktail Menu II

Cold Canape Selection
(All cold Canapes in Chinese spoons)
Tuna and Celery salad with Mayonnaise Rolled in Roasted Red Capsicum
Circasian Chicken Salad on Cucumber with Smoked Duck Breast and Walnut
Marinated Salmon with Hummus,Pink Peppercorns and Citrus Dressing
Blue Cheese on Walnut Bread with Marinated Sun Dried Fig
Sıcak Kanape Seçenekleri

Hot Canape Selection
(All hot Canapes in glass Shooters, served in white long servers)
Mini Grilled Chicken Skewers with Mild Spicy Peanut Satay Sauce
Minced Cumin Spiced Lamb Balls on Skewers with Minted Yoghurt Sauce
Asian Spiced Fish and Shrimp Balls with Sweet Chili, Lime Mango and Coriander Sauce
Fried Samosa Borek with Sucuk and Cheese

Cocktail Menu III

3 Cold, 3 Hot, 3 Dessert Canapes

Cold Canapes
Tuna and Celery salad with Mayonnaise Rolled in Roasted Red Capsicum
Circasian Chicken Salad on Brown Bread Croutons with Sliced Smoked Duck Breast and Walnut
Coriander Seed Marinated Salmon with Humus, Pink Peppercorns and Citrus Dressing

Hot Canapes
Mini grilled Tandoori Chicken skewers with Minted Yoghurt Relish Sauce
Asian Spiced Fish and Shrimp Balls with Sweet Chili, Lime and Coriander Sauce
Cumin spiced Minced Lamb with Tomato and Red capsicum Chutney

Dessert Shooters
Coffee Scented Chocolate Mousse with Whipped Cream and Hazelnut Biscotti
Cinnamon Pannacotta with Wild Red Berry Compote
Skewered Fresh Strawberries with Chocolate Sauce  

Cocktail Prolonge Menu I

Cold Selections
Selection of Turkish Mezze
Medley of Garden Greens, Crudities & Assorted Dressings
Grilled Mediterranean Vegetables, Saffron Aioli
Peppered Tuna on White Bean Onion Salad
Tomato, Cucumber and Spring Onion Salad
Shepard’s Salad
Marinated Anchovies

Hot Selections
Baked Fish on Garlic Mash, Sun Dried Tomato Aioli
Lamb Shoulder Stew Simmered with Tomato and Okra
Penne Pasta Tossed Beef Tips and Mushroom Sauce
Vegetables à la Provencale
Pilaf Rice

Desserts
Selection of Turkish Pastries
Refreshing Array of Seasonal Fresh Fruit
Cappuccino Crème Brulée
Bread and Butter Pudding with Vanilla Sauce
Vanilla Chocolate Cheese Cake
Apple Tart Tatin
Caramel Custard

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas

Cocktail Prolonge Menu II

Cold Selections
Selection of Stuffed Vegetables in Olive Oil
Kısır
White Bean “Pilaki”
Eggplant Salad
Parsley Salad
Hummus
Lentil Balls
Spinach “Manca”
Baby Marrow Salad
Shepherd Salad
Circassian Chicken with Walnut
Mixed Cucumber Lettuce and Mint Salad with White Cheese

Hot Selections
Roasted Chicken Cooked with Artichokes
Braised Beef Bell Peppers,  Tomato ve Kaşar Peyniri ile
Lamb Cutlets with Eggpalnt Raisin, Pinenut” Capponata”
Steamed Fish Cooked with White Wine, Mushroom Sauce
Pilaf Rice with Mushrooms
Assorted Market Vegetables

Desserts
Refreshing Array of Sliced Fresh Fruit
Turkish Rice Pudding
Tiramisu Shooter
Turkish Pudding with Sour Cherries
Chocolate Mousse with Sour Cherries
Turkish Baklava
Crème Caramel
Cinnamon Rice Pudding with Fresh Apricot Compote

Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Herbal and Aromatic Teas