Smoked Duck Spring Rolls with Sweet Chili Sauce
Curried Vegetables Samosas with Mint Chutney & Sambal
Stuffed Squid with Spicy Tomato, Black Olive & Caper Salsa
Boston Style Clam Chowder with Croutons & Bacon Bits
Seasoned Potatoes Wedges with Ranch Dressing
Pine Nut Crusted Oysters with Cajun Deepings Sauce (half Dozen)
Focacia “grinder” Club Sandwich with Turkey Ham Lettuce, Tomato
Mozzarella Cheese, Crispy Bacon & Mushroom
US Prime Sirloin Steak Sandwich on Toasted Sambal Bread
With Blue Cheese, Mayo, Roasted Peppers & Seasoned Fries
Home made Grilled Beef Burger with Caramelized Onions, Cheddar Cheese, and Mushroom Accompanied by French Fries
Nachos Chip with Chili ConCorne, Melted Cheddar Cheese, Guacamole
Spicy Tomato Salsa & Sour Cream
Sweet Finishing
Double Fudge Pecan Pie with Vanilla Cream Sauce
Assorted Sliced Tropical Fruit Platter with Homemade Marshmallows
Imported Cheese Platter with Crackers, Dried Fruit & Grapes