APPETIZER
seafood chef salad, king crab, prawns, smoked salmon, soft mozzarella, louis dressing
duck foie gras parfait, oxtail confit, ginger macaroon, pomegranate molasses
caesar salad, creole grilled chicken, shaved parmesan cheese, country bread croutons
vietnamese rice paper prawn roll, cucumber pickle, sweet chili thai sauce
vietnamese rice paper vegetarian roll, cucumber pickle, sweet chili thai sauce
greek style salad, haloumi cheese melt, smoked salmon, tomatoes, olives, iceberg
caviar french sturia 30gm, egg, capers, blinis, sour cream
SOUP
tomato consommé, cèpe mushroom tian
mushroom lentil soup, crème fraiche, purple mustard, coriander stem
MAIN COURSE
wasabi crusted baked barramundi, lime butter sauce
foie gras chicken, roasted chicken breast, foie gras filling, balsamic sweet sour sauce
rib n oxtail, barbecued rib ravioli, pulled oxtail, arugula salad
jumbo prawn aglio olio, spaghettini, roasted vine tomato
CHEF’S RECOMMENDATIONS
australian beef 240gr wagyu tenderloin, sautéed foie gras, red wine reduction
us beef 200gr prime striploin, mushroom ragout, buttered mashed potato
chilean sea bass fillet, comté cheese crust, juniper berry beurre blanc
sup buntut, indonesian oxtail soup
DESSERT
honey crème brulée, creamy honey custard
tiramisu, espresso, kahlua soaked lady fingers, mascarpone cream almond biscotti
baked ricotta strawberry cheese cake, honey sauce
salted caramel chocolate tart, orange caramel sauce 85
ice cream, three scoops, choices of vanilla bean, chocolate chip, white chocolate macadamia,
strawberry, apricot sorbet, coconut sorbet, mango sorbet
FRUIT & CHEESE
fresh seasonal fruit platter 75
cheese platter, international selection, nuts, grapes, dried fruit, fruit marmalade