APPETIZER

seafood chef salad, king crab, prawns, smoked salmon, soft mozzarella, louis dressing

duck foie gras parfait, oxtail confit, ginger macaroon, pomegranate molasses

caesar salad, creole grilled chicken, shaved parmesan cheese, country bread croutons

vietnamese rice paper prawn roll, cucumber pickle, sweet chili thai sauce

vietnamese rice paper vegetarian roll, cucumber pickle, sweet chili thai sauce

greek style salad, haloumi cheese melt, smoked salmon, tomatoes, olives, iceberg

caviar french sturia 30gm, egg, capers, blinis, sour cream

SOUP

tomato consommé, cèpe mushroom tian

mushroom lentil soup, crème fraiche, purple mustard, coriander stem

MAIN COURSE

wasabi crusted baked barramundi, lime butter sauce

foie gras chicken, roasted chicken breast, foie gras filling, balsamic sweet sour sauce

rib n oxtail, barbecued rib ravioli, pulled oxtail, arugula salad

jumbo prawn aglio olio, spaghettini, roasted vine tomato

CHEF’S RECOMMENDATIONS

australian beef 240gr wagyu tenderloin, sautéed foie gras, red wine reduction

us beef 200gr prime striploin, mushroom ragout, buttered mashed potato

chilean sea bass fillet, comté cheese crust, juniper berry beurre blanc

sup buntut, indonesian oxtail soup

DESSERT

honey crème brulée, creamy honey custard

tiramisu, espresso, kahlua soaked lady fingers, mascarpone cream almond biscotti

baked ricotta strawberry cheese cake, honey sauce

salted caramel chocolate tart, orange caramel sauce 85

ice cream, three scoops, choices of vanilla bean, chocolate chip, white chocolate macadamia,

strawberry, apricot sorbet, coconut sorbet, mango sorbet

FRUIT & CHEESE

fresh seasonal fruit platter 75

cheese platter, international selection, nuts, grapes, dried fruit, fruit marmalade