APPETIZER
dendeng spiced beef carpaccio, kerak telur marshmallow
pecel, gado gado vegetable salad, quail egg, taliwang spiced biscuit
seafood chef salad; papua crab, prawn, smoked salmon, mozzarella, louis dressing
sautéed foie gras, dendeng ice cream, balsamic reduction, cashew crumbs
caesar salad, creole grilled chicken, parmesan cheese
vietnamese rice paper prawn roll, cucumber, sweet chili sauce
greek style salad, iceberg, smoked salmon, haloumi cheese, tomatoes, olives
caviar french sturia 30gm, egg, capers, blinis, sour cream

SOUP
sayur asem iga, beef rib, corn, chayote, bitternut sweet sour soup
soto ayam, turmeric candlenut chicken broth, probiotic chicken breast, egg, rice vermicelli
mushroom consommé, coffee jelly, crisp enoki, asparagus
papua crab bisque, prawn, fennel, vine tomato, garlic bread

MAIN COURSE
salmon dabu dabu, wild scottish salmon, bumbu kuning rub, pumpkin cenil
veal cheek rendang, potato puree, coconut chili rendang sauce
sup buntut, indonesian oxtail soup
steamed hainan chicken, warm ginger rice, soya, chili, young ginger sauces
pumpkin blue cheese ravioli, prawns, lemon curd, basil oil
spaghettini; jumbo prawn aglio olio, roasted vine tomato

CHEF’S RECOMMENDATIONS
australia beef 240gr wagyu tenderloin, sautéed foie gras, red wine reduction
australian beef 200gr wagyu striploin, mushroom ragout, buttered mashed potato
chilean seabass fillet, comté cheese crust, juniper berry beurre blanc

DESSERT
pisang goreng banana fritters, honey glaze sauce
thai cendol; red bean sweet corn, nata de coco toppings
orange chocolate sacher cake
honey crème brûlée, creamy honey custard
tiramisu, espresso mascarpone cream, kahlua biscotti, contains alcohol
baked ricotta strawberry cheese cake, honey sauce
black forest cake, cherry compote, kirsch white chocolate mousse, contains alcohol
ice cream, vanilla bean, chocolate, strawberry, green tea
mango sorbet, coconut sorbet, passion fruit sorbet

FRUIT & CHEESE
fresh seasonal fruit platter
cheese platter, 4 varieties, grapes, fruit marmalade

Bumbu - An Indonesian word for spice mixtures or seasoning is known throughout the archipelago. Indonesia is known through history as the “Spice Islands and contributed to the introduction of its native spices to the world. Create your favorite combination of your grilled items and the variety of flavorsome rubs

GRILL ITEM

BEEF & LAMB
Tenderloin Wagyu Beef Australia 160g
Striploin Beef Wagyu Australia 200g
Cutlets Lamb Australia 160g
FISH & PRAWN
Seabass Fillet Chile 160g
Salmon Fillet Scotland 160g
King Prawn Indonesia 200g
CHICKEN
Probiotic half Chicken Indonesia
Chicken Breast Indonesia 160g

MARINATION

BLACK (Bumbu Kluwek)
Black Nut • Galangal • Lemongrass
WHITE (Bumbu Putih)
Ginger • Candlenut • Chili
BROWN (Bumbu Rendang)
Lemongrass • Turmeric Leaf • Coconut
RED (Bumbu Haut Merah)
Tamarind • Turmeric • Chili
YELLOW (Bumbu Kuning)
Ginger • Coriander •Chili
RED (Bumbu Taliwang)
White Ginger • White Pepper • Chili
BROWN (Bumbu Jawa)
Candlenut • Turmeric • Lime Leaf

SAMBALS

SAMBAL Kecap Kacang
Soya • Garlic • Celery Leaf
SAMBAL Hijau
Green Tomato • Chili • Shallot
SAMBAL Dabu Dabu
Green Tomato • Chili • Lemon Grass
SAMBAL Sere Tabia
Chili • Shrimp Paste • Shallot