THE RITZ-CARLTON JAKARTA, PACIFIC PLACE

Sudirman Central Business District (SCBD), Jl. Jendral Sudirman Kav. 52-53, Jakarta 12190 Indonesia
Phone:  +62 21 2550 1888   •  Map & Directions
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Culinary Arts



Heighten your celebration with legendary catering from The Ritz-Carlton. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.


Wedding Buffet A

Canapés
Poached prawn, lime chili young mango
Beef yakiniku, sesame cucumber
Kemangi salmon cake, acar

Appetizer
Poached prawn, yuzu fruit salad
Larb gai Thai sweet sour chicken salad
Warm batagor
Young mango, dabu-dabu dressing
Gourmet salad mix;
Cherry tomatoes, sliced cucumber, carrot julienne, corn kernel
Vinaigrette, cream garlic, Japanese, cocktail dressing

Condiments
Sambal belacan
Kerupuk ikan
Sambal ketchup
Peanut sauce
Fried shallots
Bitter nut crackers

Soup
Simmered kampung chicken, hui san,qi zi herbs, red dates

Hot Presentation
Mayonnaise prawns
Wok fried beef, black pepper curry leaf sauce
Sesame sautéed orange chicken, vegetables
Crisp snapper fillet, hot sour mango sauce
Broccoli, abalone oyster, mushroom sauce
Fried prawn Singapore noodles
Char siew chicken fried rice
Steamed white rice

Dessert
Passion fruit sirsak gelée glasses, pandan custard
Premium Indonesian sweets;
Talam ubi, putu sarang, sojong Jawa, ku merah, getuk lindri
Mini french pastries, logo fruit tartlets
Mango pudding, fruit cocktail
Pastel croque en bouche
Sliced fresh fruit presentation, mango dipping sauce


Wedding Buffet B

Canapés
Poached prawns, minted honey pineapple salsa
Roasted beef, coriander mushroom salad, yuzu aioli
Spiced duck terrine, lemongrass shallot relish

Appetizer
Prawn, nashi pear pickle shimeji mayonnaise salad
Szechuan duck cucumber salad, szechuan peppercorn dressing
Vietnamese style beef salad
Warm chicken martabak
Spiced turmeric grouper fillet, sambal matah
Thai pomelo salad
Gourmet salad mix;
Cherry tomatoes, sliced cucumber, carrot julienne, corn kernel
Vinaigrette, cream garlic, Japanese, cocktail dressing

Condiment
Emping, bitter nut cracker,
Bumbu kacang, peanut sauce
Bawang goreng, fried shallots
Acar, pickles
Kerupuk udang, prawn crackers

Soup
Seafood corn asparagus soup

Hot Presentation
Wok fried prawn, crispy cereal
Beef sirloin stroganoff, mushroom bell pepper ragout
Grouper fillet, chef’s special honey sauce
Wok fried chicken, chili bean sour plum sauce, vegetables
Chicken black pepper udon noodles
Wok fried kailan, scallop, crab meat sauce
Barbecued duck fried rice
Steamed white rice

Dessert
Assortment puddings; chocolate, mango, berry
White chocolate cherry roulade
French pastries, logo fruit tartlets
American chocolate cake
Pastel croque en bouche
House made vanilla cup cake presentation, strawberry marmalade centre
Sliced fresh fruit presentation, mango dipping sauce


Wedding Buffet C

Canapés
Prawns, avocado, jalapeno, corn tortilla
Grilled spiced coconut beef, red onion kaffir lime relish
Horseradish beetroot salmon, pear mustard marmalade

Appetizer
Poached prawn tower, cocktail, thousand island, Louis dressing
Assorted maki rolls;
California roll, vegetables, tuna, baked spicy salmon
Poached salmon, nicoise salad
Caesar beef salad
Bandeng presto, sambal bajak
Selada pengantin
Barbecued chicken, beef shank platter
Gourmet salad mix;
Cherry tomatoes, sliced cucumber, carrot julienne, corn kernel
Vinaigrette, cream garlic, Japanese, cocktail dressing

Soup
Double boiled hee pew, chicken, mushroom soup
Sup buntut, Indonesian oxtail soup

Main Course
Wok fried prawns, szechuan chili
Fried scallop, honey bean, bean curd, bell pepper
Halibut fillet, teriyaki sauce
Australian beef tenderloin, cepe mushroom goulash
Wok fried chicken, hot bean chili sauce
Sautéed sea cucumber, mushroom, baby pak choy
Fried xo chili seafood, Hong Kong noodle
Prawn lemongrass fried rice
Steamed white rice

Dessert
Five flavour macaroon tower
The best of Indonesian dessert presentation;
Talam ubi, putu sarang, sojong Jawa, ku merah, getuk lindri
Strawberry chocolate shortcake log
Espresso tiramisu bars
Chilled mango sago cream, pomelo segments, white dragon fruit
Individualized pastel cupcakes
Signature chocolate cake
Sliced fresh fruit presentation, mango dipping sauce

Selection 1

Appetizer
Poached prawn nashi pear Japanese salad, barbecued duck on duck parfait
Vietnamese style vegetable spring roll

Soup
Ang sio braised lobster, crabmeat soup

Fish Presentation
Baked barramundi fillet, soy crumb, butter milk sauce

Beef Presentation
Braised beef short rib in lotus leaf, tangerine soya sauce
Yong chow seafood fried rice

Dessert
Coconut jelly, pandan custard, pomelo segment


Selection 2

Appetizer
Chilled king prawn marinated scallop on sushi rice
Japanese style salad; seaweed, crab stick, yuzu dressing

Soup
Double boiled fish maw, abalone ten head soup

Fish Presentation
Baked Chilean sea bass, lemon curd, chilli cheong cheng

Beef Presentation
Wok fried beef tenderloin salted plum black peppercorn sauce,
Sautéed spinach, baked aubergine, capsicum, asparagus, mushroom curd
XO chilli prawn, crab meat fried rice

Dessert
Tangerine infused Macau cream custard, caramelized chestnuts, almond milk foam


Selection 3

Appetizer
Braised shredded abalone, salted plum marinated prawn, king crab salad

Soup
Double boiled bird’s nest, fish maw, dried scallop

Prawn Presentation
XO chilli king prawn, sautéed spinach, fried yam taro

Beef Presentation
Wok fried wagyu beef sirloin medallion, Chinese mushroom sauce
Roasted cashew Szechuan eggplant, sautéed honey bean, baby kailan
Salted egg chicken glutinous rice

Dessert
Grand Marnier soaked green tea, crystallized ginger brulee, honey orange sauce

Weddings by The Ritz-Carlton
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