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The Ritz-Carlton Jakarta, Pacific Place Home
The Ritz-Carlton Home
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T
HE
R
ITZ-
C
ARLTON
J
AKARTA,
P
ACIFIC
P
LACE
Sudirman Central Business District (SCBD), Jl. Jendral Sudirman Kav. 52-53, Jakarta 12190 Indonesia
Phone: +62 21 2550 1888 •
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Culinary Arts
Heighten your celebration with legendary catering from The Ritz-Carlton. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.
Wedding Buffet 1
Canapés
Poached prawns, nashi pear Shiitake aioli
Roast beef, Pau Chai croute
Smoked salmon blinis
Appetizer
Thai beef salad
Chicken lemongrass salad
Greek mushroom broccoli salad
Thai shrimp glass noodle salad
Young mango salad
Gourmet salad mix; cherry tomatoes, sliced cucumber, carrot julienne, corn kernels, vinaigrette, creamy garlic, Japanese dressing, cocktail dressings
Condiments
Sambal belacan, kerupuk ikan, sambal ketchup, peanut sauce, fried shallots, bitter nut crackers
Soup
Simmered kampung chicken, Hui San, Qi Zi herbs, red dates
Hot Presentation
Fried mayonnaise prawns
Wok fried beef, black pepper curry leaf sauce
Dried chili cashew fried chicken
Fried snapper fillet, Thai chili coriander sauce
Broccoli, abalone oyster, mushroom sauce
Hong Kong fried noodles
Char siew chicken fried rice
Steamed white rice
Dessert
Lychee jelly, orange custard
Strawberry shortcake
Mini French pastries
Mango pudding
Chocolate fudge cake
White dark chocolate croque en bouche
Sliced fresh fruit presentation
Wedding Buffet 2
Canapés
Prawns, avocado, Chinese spoon
Roasted bell pepper, brie croute
Chicken terrine roulade, onion marmalade
Appetizer
Cajun fish salad
Chilli marinated jellyfish salad
Szechuan duck cucumber salad, Szechuan peppercorn dressing
Devilled beef, roasted pepper salad
Prawn, nashi pear pickled Shimeji mayonnaise salad
Caponata; sweet sour vegetable salad
Condiments
Bitter nut cracker, peanut sauce, fried shallots, pickles, prawn crackers
Soup
Hot sour seafood soup
Hot Presentation
Wok fried prawn, crispy cereal
“Terasi” fried chicken
Stir fried beef tenderloin, Szechuan dry chilli sauce
Grouper fillet, chef’s special salted egg sauce
Pad thai chicken noodles
Yong Chow seafood fried rice
Braised Japanese bean curd, snow peas
Steamed white rice
Dessert
Crème caramel
Strawberry mousse cake
French pastries
American chocolate cake
Pastel croque en bouche
White dark duo chocolate brownies
Sliced fresh fruit presentation
Wedding Buffet 3
Canapés
Prawns, avocado, Chinese spoon
Roasted bell pepper, brie croute
Chicken terrine roulade, onion marmalade
Appetizer
Poached prawn tower, cocktail, thousand island, louis dressings
Assorted maki rolls
Marinated salmon, cucumber sour cream dressing Roast beef, caramelized shallots
Poached beef empal; red, green sambal sauces
Asinan buah
Baby octopus salad, sweet sesame dressing
Barbecued chicken, beef shank platter
Gourmet salad mix; cherry tomatoes, sliced cucumber, carrot julienne, corn kernels
Vinaigrette, creamy garlic, Japanese dressing, cocktail dressing
Soup
Superior seafood bean curd soup
Sup buntut, Indonesian oxtail soup
Hot Presentation
Rock cod fillet, teriyaki sauce
Wasabi mayonnaise fried prawns
Sautéed scallops, calamari, asparagus; garlic sauce
Oat wheat fried chicken
Stir fried beef tenderloin, salted plum black pepper sauce
Sautéed kailan, three mushrooms, oyster sauce
Char siew chicken fried noodles
Cantonese fried rice
Steamed white rice
Dessert
Crème caramel
Mexican spiced, milk and bittersweet chocolate croquet en bouche
Warm chestnut chocolate puddings
Raspberry mango tartlets
Tiramisu
Mango pudding
Individualized pastel cupcakes
Signature chocolate cake
Sliced fresh fruit presentation
Chinese Set-Menu 1
The Ritz-Carlton Appetizer Combination Platter
Hoisin marinated baby octopus
Fresh mango prawn salad
Hot bean jelly fish salad
Salted duck, ginger dressing
Braised lobster, crab roe, crab meat soup
Roasted pei-pa chicken, chef’s special chili sauce
Steamed grouper, Hong Kong soya sauce
Fried prawn, fermented soya bean
Braised black mushroom, scallop, broccoli
Yong chow shrimp, chicken fried rice
Mango pudding, lychee, sea coconut
Sliced fresh fruit presentation
The Ritz-Carlton Premium Chinese Tea Service, Gao Dien
Chinese Set-Menu 2
The Ritz-Carlton Appetizer Combination Platter
Honey roasted crispy chicken
Prawn mango salad
Pei-pa duck, barbecue sauce
Crab avocado salad
Double boiled fish maw, abalone mushroom, herbal soup
Szechuan beef, spicy peppercorn sauce
Steamed soon hock, chili coriander sauce
Wok fried prawn, butter milk sauce
Wok fried scallop, calamari, baby kailan
Thai style chicken, shrimp fried rice
Young Thai coconut, mango jelly, pandan cream
Sliced fresh fruit presentation
The Ritz-Carlton Premium Chinese Tea Service, Gao Dien
Chinese Set-Menu 3
The Ritz-Carlton Appetizer Combination Platter
Mango chili crispy soft shell crab
Vegetable spring rolls
Honey glaze pei pa chicken, sesame crust
Hot bean marinated jelly fish
Chilled barbecued beef shank
Double boiled fish maw, dried scallop soup
Black pepper Australian beef tenderloin in noodle basket
Steamed star grouper, ginger chili bean sauce
Fried king prawns kam heong
Fried seasonal vegetables, scallop, mushroom
Seafood fried rice, silver anchovies
Tangerine coconut pudding, white chocolate mousse
Sliced fresh fruit presentation
The Ritz-Carlton Premium Chinese Tea Service, Gao Dien
Chinese Set-Menu 4
The Ritz-Carlton Appetizer Combination Platter
Black pepper Australian beef tenderloin
Peking duck, barbecue sauce
Baked comte cheese prawn
Hoisin marinated baby octopus
Avocado crab salad
Drunken chicken
Salmon sashimi salad
Double boiled superior birds nest, hee pew, chicken soup
Baked soya crumbed Chilean sea bass, tangerine cordycep flower sauce
Braised sea cucumber, dried scallop, baby pak choy
Wok fried king prawn, spicy butter milk sauce
Char siew chicken, crab meat fried rice
Chestnut crème brulee, orange madeleine, mango pate
Sliced fresh fruit presentation
The Ritz-Carlton Premium Chinese Tea Service, Gao Dien
Chinese Set-Menu 5
The Ritz-Carlton Appetizer Combination Platter
Chilled lobster medallion salad
Ang sio shredded abalone (10 head)
Peking duck foie gras
Thai style garlic marinated scallop
Barbecued beef ribs
Bird’s nest, crab roe, crab meat soup
Steamed eastern star grouper, chef’s special tangerine sauce
Wok fried wagyu beef tenderloin (grade 7), salted plum black pepper sauce
Fried king prawns chili xo, lemon curd sauce
Braised sea cucumber, black mushroom, baby abalone, broccoli
Dried scallop seafood fried rice
Young Thai coconut cream jelly in shell, pandan cream, vanilla ice cream
Sliced fresh fruit platter
The Ritz-Carlton Premium Chinese Tea Service, Gao Dien
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