4:00 p.m. to 5:30 p.m.


Appetizers
Thai Marinated Shrimp
Pineapple Carpaccio, Mango Vinaigrette

House Salad
Roasted Beets, Spiced Walnuts, Maytag Bleu Cheese

Salad & Sandwiches
Caesar Salad
Sundried Tomato Caesar Dressing, Parmesan

Seared Ahi Cobb Salad
Avocado, Bacon, Bleu Cheese, Butter Lettuce

Pastrami Style Turkey Club
Applewood Smoked Bacon, Avocado, Pesto Focaccia

Grilled Sirloin Burger
Horseradish Pickles, Fried Onions, White Cheddar

5:30 p.m. to 10:00 p.m.


APPETIZERS
Teriyaki Filet Skewers
Miso Ponzu Sauce

Crisp Chicken Spring Rolls
Lemongrass Vinegar Dipping Sauce

Braised Short Rib Potstickers
Citrus Soy Glaze

Thai Marinated Shrimp
Pineapple Carpaccio, Mango Vinaigrette

Vegetarian Dip
Toasted Sesame Hummus with Asian Pesto, “Surfing Dairy” Goat Cheese with Roast Garlic, Grilled Flat Bread

Crab and Fontina Cheese Dip
Grilled Flat Bread

Kai Tempura
Shrimp, Asparagus, Maui Onion, Tempura Sauce

Artisan Cheese Plate
Truffle Honey, Balsamic Cherries, Sesame Lavosh

SALAD & SANDWICHES

House Salad
Roasted Beets, Candied Walnuts, Maytag Bleu Cheese

Caesar Salad
Sun-Dried Tomato Caesar Dressing, Parmesan

Seared Ahi Cobb Salad
Avocado, Bacon, Bleu Cheese, Butter Lettuce

Waihua Spa Mango Chicken Salad
Hearts of Palm, Local Greens, Toasted Macadamia

Pastrami Style Turkey Club
Applewood Smoked Bacon, Avocado, Pesto Focaccia

Seared Filet Mignon Sandwich
Prosciutto, Fontina, Pretzel Roll

Grilled Sirloin Burger
House Made Pickles, Fried Onions, White Cheddar

Da Kine Burger
House Made Pickles, Fried Onions, White Cheddar, Grilled Pineapple with Teriyaki Sauce

From Kai Sushi:
Available Thursday thru Monday, 5:30 p.m. to 9:00 p.m. only

Rainbow Roll
California Roll, Tuna, Yellowtail, Shrimp, Salmon

Spicy Tuna Roll
Sambal Chili

California Roll
Snow Crab Meat, Avocado

Veggie Roll
Avocado, Cucumber, Daikon, Oba

Ahi Poke
Fresh Raw Tuna, Maui Onion, Soy Sauce

Pineapple Mac Nut Savarin
Mango Sorbet

Warm Chocolate Cake
Vanilla Ice Cream

Coffee Cheesecake
Fresh Whipped Cream, Chocolate Sauce

Caramelized Banana Crème Brulee
Chocolate Biscotti

Strawberry Shortcake
Coconut Scone, Fresh Strawberries, Mascarpone Cream

Assorted Ice Creams and Sorbets

APPETIZERS

Teriyaki Filet Skewers
Miso Ponzu Sauce

Mu Shu Chicken
Chinese BBQ Sauce, Mushu Buns

Braised Short Rib Pot Stickers
Citrus Soy Glaze

Kai Tempura
Shrimp, Asparagus, Maui Onion, Tempura Sauce

Hamakua Mushrooms & Roasted Artichoke Dip
Olives, Herb Cheese, Grilled Flat Bread

Vegetarian Dip
Toasted Sesame Hummus with Asian Pesto,
“Surfing Dairy” Goat Cheese with Roast Garlic, Grilled Flat Bread

Artisan Cheese Plate
Truffle Honey, Balsamic Cherries, Sesame Lavosh

SOUP, SALADS AND SANDWICHES

Smoked Tomato Bisque
Baby Swiss and Onion Melt

“Farm to Table” Salad of the Season

Caesar Salad
Sun-Dried Tomato Caesar Dressing, Parmesan
Add Chicken or Jumbo Shrimp

Seared Ahi Salad
Crispy Wonton, Garlic Peanuts, Waipoli Greens, Lilikoi Vinaigrette

Gorgonzola Chicken Cobb Salad
Butter Lettuce, Avocado, Maui Onion Dressing

Mango Prawn Salad
Roasted Hearts of Palm, Pineapple Carpaccio

Pastrami Style Turkey Club
Applewood Smoked Bacon, Avocado, Pesto Focaccia

Seared Filet Mignon Sandwich
Prosciutto, Fontina, Pretzel Roll

Grilled Sirloin Burger
House Made Pickles, Fried Onions, White Cheddar

DESSERTS

Banana Macadamia Nut Torte
Caramelized Bananas, Honey Ice Cream, Caramel Sauce

Warm Chocolate Cake
Vanilla Ice Cream

Pineapple Cheesecake
Roasted Pineapple Compote, Fresh Strawberries

Lilikoi Brulee
Blackberries, Double Chocolate Biscotti

Strawberry Shortcake
Coconut Scone, Fresh Strawberries, Mascarpone Cream

Chef Ashley’s “Farm to Table” Dessert of the Season

Ice Cream Sorbet
Vanilla Coconut
Chocolate Pineapple
Strawberry Mango
Green Tea Raspberry