Fruits Mixed Berries Crême fraiche, citrus zest and biscotti
Seasonal Fruits Poppy seed-yogurt dressing with banana nut fruit bread
Cereals and GrainsOatmeal, Cream of Wheat, Selection of Dry CerealsWith choice of flavored sugars, raisins, nuts, fresh berries, milk or yogurt
Müesli Dried and fresh fruits, nuts and yogurt
EggsTwo Farm Fresh Eggs Served with your choice of country ham, smoked bacon, chicken-apple sausage or chorizo, Cioppino potatoes and toast
Cioppino OmeletteWith your choice of country ham, bacon, tomatoes, chives, mushrooms, bell peppers, cheddar cheese and served with Cioppino potatoes and toast
Key Biscayne OmeletteOpen-faced omelette sofrito with chorizo sausage, manchego cheese and toast
Eggs Benedict English bacon rashers, asparagus and hollandaise
Cioppino SpecialtiesCrispy French Toast Orange Compote
House Smoked Salmon With classic accompaniments and a bagel
Old Fashioned Pancakes Prepared with your choice of bananas, blueberries, strawberries, chocolate chips, pecans and served with warm maple syrup and whipped butter
Breakfast BuffetsContinental Smoked salmon with traditional garnishes, fresh fruit, berries, hot and cold cereals, assorted pastries, yogurt, juices, smoothies, coffee or tea
American Our culinary team presents South Florida's freshest and most innovative selections of breakfast specialties, including eggs prepared to order at the chef's station. Juices, champagne, mimosas, coffee or tea
Zuppe e Insalate
Tuscan Style Vegetable SoupHearty Vegetable Tuscan style soup
House SaladBaby Mixed Greens, Vine-Ripened Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
Caprese SaladBuffalo Mozzarella, Vine-Ripened Tomato, Basil and Extra Virgin Olive Oil
Carpaccio di ManzoSliced Beef Tenderloin, Baby Arugula, Parmesan, Lemon and Extra Virgin Olive OilBurrataCreamy Mozzarella Cheese, Green Beans, Diced Tomatoes, Extra Virgin Olive Oil
Caesar SaladWith Grilled Chicken, Grilled Shrimp or Seared Ahi Tuna
Panini
U.S. Sirloin Beef BurgerCheese, French Fries, Sesame Brioche
Vegetarian PaninoRoasted Seasonal Vegetables, Mozzarella Pasta
Penne PastaTomato, Basil, Fresh Mozzarella
Seafood LinguiniCalamari, Shrimp, Mussels, Clams in a Light Tomato Sauce
AgnolottiMozzarella, Prosciutto, Basil in Homemade Pillows with Light Sauce
Paccheri PastaEggplant Rigatoni, Aged Ricotta
Spaghetti alla BologneseMeat and Tomato SaucePesce e Carne Tagliatta Di ManzoSirloin, Cherry Tomatoes, Shaved Parmesan, Arugula
Paillard Di PolloGrilled Chicken Cutlet, Arugula, Checca
SalmonSeared Salmon, Caper Pesto, Steamed Asparagus
GrigliataMixed Grilled Seafood, Branzino, Tuna, Salmon, Shrimp, Cockles & Mussels in a Bed of Mixed Greens
Cioppino Mare E FetuntaBranzino, Mussels, Calamari, Clams, Shrimp, Light Tomato Broth, Sardenian Cous Cous
ANTIPASTI Salumi e Fomaggi Artigianali 24Bresaola, Salame di Felino, Prosciutto di Parma, Pistachio Moradela, La Tur, Robiola, Torta FrittaCrudo di Pesce 21Citrus Marinated Yellow Tail, Fried Capers, Pickled Cucumbers and Root Vegetables, Pink Sea SaltBurrata 21Florida Grown Heirloom Tomato Marmalade, Black Olive Powder, Basil OilFiori di Zucca e Mozzarella 19Breaded Zucchini Blossom, Buffalo Mozzarella, Roasted Red PepperPolpette di Granchio 21Jumbo Lump Crab Cakes, Field Greens, Salsa AuroraINSALATE E ZUPPEInsalata di Toro 18Olive Oil Poached Tuna Belly, Fava Beans, Frisee, Mache, Pecorino Toscano, Fresh Horseradish VinaigretteInsalatina Mista 16Ripe Tomatoes, Oraganic Greens, Pearl Onions, Capers, Shaved Carrots, Parmesan, White Balsamic VinaigretteCesare 18Traditional Caesar Salad, White AnchoviesVellutata del Giorno 11Daily Italian SoupZuppa Toscana 10Farmers Vegetable SoupPRIMI PIATTISpaghetti Frutti di Mare 26Calamari, Shrimp, Clams, Mussels, Bay Scallops, Garlic, White WineTagliolini Verdi All'Aragosta 28Maine Lobster, Curry Tomato Cream SauceRisotto Alle Verdure Primaverili 24Asparagus, Green Peas, Mixed Mushrooms, Toasted Hazelnuts, Taleggio, Truffle OilRavioli di Burrata 24Burrata Stuffed Ravioli, Porcini SaucePappardelle Carbonara 26Pancetta, Poached Egg, Parmesan
SECONDI PIATTICARNE E PESCEQuaglie al Mattone 36Brick Pressed, Garlic-Brown Sugar Marinated Semiboneless Quail, Arugula, Capers, Heirloom Tomatoes Salad, Aged Balsamic DrizzleCostolette di Agnello 40Domestic Lamb Chops, Roasted Eggplant and Mint Croquettes, Soft Roasted Garlic PolentaFiletto 418oz Filet Mignon, Veal Bone Marrow, Olive Oil Whipped Potatoes, Pink Peppercorn Brandy SauceBistecca Al Gorgonzola 4010oz, 21 Day Dry Aged New York Strip, Blue Cheese Crumble, Red Wine Reduction, Sautéed Spinach, Crispy Potato WedgesDentice 38Seared Hog Nose Snapper Filet, Grilled Langostines, PuttanescaSogliola 40Pan Roasted Dover Sole Filet, Mustard Jus, Sautéed Spinach, Heirloom PotatoesIppoglosso 38Grilled Alaskan Halibut, Italian Barbeque Glaze Lentils, Smoked BaconCappesante 36Seared Sea Maine Scallops, Artichoke-Prosecco Puree, Green Beans, Lemon-Brown Butter SauceCioppino 38Italian Seafood StewShrimp, Calamari, Mussels, Clams, Branzino, Salmon, Halibut, Fregola SardaCONTORNI9Sautéed SpinachGrilled AsparagusOlive Oil Mashed PotatoesCrispy Potato WedgesSautéed Field Mushrooms
DOLCI
TiramisuEspresso, mascarpone cream, almond biscotti
Budion di PanettoneToffee "Panettone", Amaretto Ice Cream, Almond CrispTortino di Cioccolato CaldoRich Chocolate Pistachio Fondant, Vanilla Tuile, Yogurt Sorbet
GiandujaGianduja Mousse, Hazelnut Crunch, Raspberry SorbetCupola di RicottaRicotta Torta, Blood Orange Sorbet, White Chocolate Campari Coulis
PinolataPine nuts tart, Salted Caramel Ice Cream
Appetizers and Accompaniments Farm Greens, Caeser Salad, Assortment of SaladsSelection of DressingsCharred Beef with BroccoliHearts of Palm with BasilTomato and Mozzarella SaladHerbed Couscous with Mint and ApricotsPoached Mussel SaladThree Bean SaladGreek Salad
Asian StationTraditional Selections of Maki and Nigiri SushiSpring RollsAssorted Dim Sum
SeafoodGrouper CevicheShrimp CervicheSmoked SalmonShrimp, Crab Claws, Mussels and Oysters
Selected CaviarsAmericanKetaTrout Roewith Classical Garnitures
Risottos and PastasPenne a la BologneseLobster Risotto
Cheese Bread and Charcuterie StationSelection or Imported and Domestic CheeseSelection of Breads and CrostiniFresh Berries
From The Grill and CarvingsRoasted Herb Crusted Salmon with Lemon Beurre BlancSalt Crusted Sirloin with Beef Jus DessertsChef’s Selection of 35 Seasonal and Traditional Favorites
$85 for Adults and $41 for children under 12, plus tax and gratuity *Please note that items are subject to change