Proposal I

Appetizer Selections
Traditional Lobster Bisque, Crab Ravioli, Roasted Shiitake Mushrooms
Corn Risotto with Duck Confit, Pine Nuts, Taleggio
Cocoa Dusted Scallop, Creamy Polenta, Verjus Sauce

Salad Selections
Bouquet of Fresh Romaine, Oven Dried Tomato, Caramelized Fennel, Olive and Garlic Confit
Medley of Organic Greens, Olive Bread Croutons, Basil, Pear, Goat Cheese, Spanish Vinegar Dressing
Heirloom Tomato and Buffalo Mozzarella, Fresh Basil, Nicoise Olives, Balsamic Reduction


Entree Selections
Roasted Prime Rib of Beef, Fingerling Potatoes, Natural Jus
Grilled Filet Mignon, Parsnip Cake, Braised Cippolini, Spinach, Cabernet Sauce
Grilled Tuna, Corn Cake and Baby Bok Choy, Ginger Jus
Farm Raised Chilean Sea Bass, Chervil Risotto, Seasonal Mushrooms
Grilled Chicken Breast, Orecchiette, Goat Cheese, Baby Carrots, Lemon Sour Cherry Jus

Dessert Selections
Mango and Key Lime Frozen Parfait, Tropical Fruit Salpicon and Guava Coulis
Passion Banana Chocolate Mousse Dome, Cocoa Nib Tuile, Cinnamon Crème Anglais
Pyramid of Espresso Parfait, Tiramisu Ice Cream and Cocoa Gelee
Milk Chocolate and Nougat Mousse Bar, Vanilla Pear Tartare, Whipped Anglais

Specially Created Classic Ritz-Carlton Wedding Cake
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection

Proposal II

Appetizer Selections
Lump Crab Cake, Baked with Warm Tomato, Olive and Basil Vinaigrette
Roasted Citrus Brined Chicken Pierogi, Smoked Mushroom and Shallot Broth
Beef and Wild Mushroom Consommé, Vintage Madeira

Salad Selections
Watercress, Arugula and Radicchio, Shaved Fennel, Nut Brittle, Pineapple Balsamic Dressing
Belgium Endive Salad Tossed in Pommery, Toasted Brioche and Pear
Classic Greek Salad with Fresh Oregano and White Balsamic Vinaigrette

Entree Selections
Roasted Rack of Lamb, Cauliflower Puree, Orange Ginger Glazed Carrots, Pepper Jus
Roasted Pork Loin, Petit Vegetables, Cabernet Pepper Sauce
Roasted Veal Loin, Shrimp Grits, Bourbon Morel Sauce
Roasted Salmon, Crushed Olive Potatoes, Red Pepper Jus
Roasted Snapper Fillet, Thyme and Tomato Poached Potatoes

Dessert Selections
Caramelized Pear on Puff Pastry, Pear Williams Cream and Caramel Ice Cream
Praline Sable and Jivara Ganache, Fresh Berries, Lemon Grass Hazelnut Sauce
Almond Vanilla Macaroon with Mascarpone Cream, Jasmine Tea, Raspberry Coulis and Sorbet
Chocolate Mousse Lantern, Milk Chocolate Crème Brûlée, Chocolate Savarin, Raspberry Coulis

Specially Created Classic Ritz-Carlton Wedding Cake
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection

Proposal III

Appetizer Selections
Beef and Wild Mushroom Consommé, Vintage Madeira
Goat Cheese and Oven-Dried Tomato Tart, Frisee and Micro Greens, Pistachio, Jerez Vinaigrette
Chilled Shrimp Cocktail, Salsa Verde, Cucumber, Jicama and Avocado

Salad Selections
Bouquet of Fresh Romaine, Oven Dried Tomato, Caramelized Fennel, Olive and Garlic Confit
Watercress, Arugula and Radicchio, Shaved Fennel, Nut Brittle, Pineapple Balsamic Dressing
Heirloom Tomato and Buffalo Mozzarella, Fresh Basil, Nicoise Olives, Balsamic Reduction

Entree Selections
Oven Roasted Prawns and Grilled Filet Mignon, Shallot Potato Puree, Saffron Tomato Vinaigrette
Braised Short Rib and Day Boat Sea Scallop, Braised Endive with Orange, Cippolini Onions
Grilled Chicken and Roasted Fillet of Salmon, Leek Gratin, Apple Curry Jus
Poached Lobster Tail, Celeriac Puree, Parsnip Chips, Glazed Carrots, Lobster Sauce
Grilled Filet Mignon, Parsnip Cake, Braised Cippolini Cabernet Sauce

Dessert Selections
Mango and Key Lime Frozen Parfait
Chocolate Mousse Lantern, Milk Chocolate Crème Brûlée, Chocolate Savarin, Raspberry Coulis
Passion Banana Chocolate Mousse Dome, Cocoa Nib Tuile, Cinnamon Crème Anglais
Caramelized Pear on Puff Pastry, Pear Williams Cream and Caramel Ice Cream

Specially Created Classic Ritz-Carlton Wedding Cake
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection

PLATED LUNCHES

Corn Soup with Brie Cheese
Fresh Oregano and Garlic Marinated Chicken Breast, Black Bean Rice, Spicy Mango Salsa
Milk Chocolate and Nougat Mousse Bar, Vanilla Pear Tartare, Whipped Anglais

Avocado and Tomato Salad, Basil Gelle, Petite Arugula, Black Pepper Foam
Citrus Brushed Grouper Fillet, Sweet Potato Gratin, Coconut Curry Sauce
Fresh Berry Tartlets, Cheesecake Ice Cream and Sangria Coulis

Chilled Shrimp Cocktail, Citrus-infused Cocktail Sauce and Cucumber Jicama Slaw
Grilled Petit Filet Mignon, Shrimp Hash Brown, Red Pepper Sauce                                                                                                       
Oven Roasted Mango, Tropical Fruit Salpicon and Passion Fruit Sorbet

BUFFET LUNCHES

LATIN LUNCH BUFFET

SOUP
Tortilla Soup, Diced Tomato, Crisp Tortilla Strips, Queso Anejo

CEVICHE
White Fish, Sour Orange, Serrano Pepper
Salmon, Tomato, Onion, Cilantro and Jalapeno

SALADS
Heart of Palm with Cilantro and Guajillo Pepper Infused Oil
Romaine Lettuce, Marinated Red Onion, Almonds, and Garlic Dressing
Roasted Corn Relish
Blue and Yellow Corn Chips, Traditional Guacamole

ENTREES
Slow Roasted Pork Carnitas
Steak Fajitas, Sautéed Onions and Peppers
Chicken Breast with Mole
Mexican Rice, Refried Beans, Soft Flour and Corn Tortillas
Lettuce, Tomatoes, Pico de Gallo, Sour Cream, Guacamole, Shredded Cheddar & Jack Cheeses

DESSERTS
Caramel Flan, Rice Pudding, Cinnamon Churros, Key Lime Pie, Chocolate Dulce de Leche Tarts
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Tea Selection and Iced Tea

MEDITERRANEAN LUNCH BUFFET

SOUP
Cannelloni Bean and Ham Soup, Pistou and Bruschetta

SALADS
Mesclun Greens, Focaccia Croutons, Jerez Vinaigrette
Vine-Ripened Tomato and Buffalo Mozzarella Salad
Greek-Style Salad, Feta Cheese, Hearts of Lettuce, Cucumbers, Tomatoes and Kalamata Olives
Eggplant and Tomato Fondue, Balsamic Vinegar and Extra Virgin Olive Oil

ENTREES
Grilled Sea Bass, Tomato Fennel Stew
Dried Fruit and Chestnut Roasted Pork Lion, Thyme Garlic Jus
Roasted Chicken Breast, Olive and Artichoke Ragout
Polenta with Pecorino Cheese Gratin

DESSERTS
Honey, Cinnamon, and Wine Poached Fruit, Ricotta and Walnut Cake, Fresh Fruit Tart, Crème Catalan, Churros
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Tea Selection, and Iced Tea

ITALIAN BUFFET

SOUP
Rustic Vegetable Soup

ANTIPASTO
Assorted Marinated Grilled Vegetables
Slice Italian Meat Display Served with Sliced Honeydew, Cantaloupe, Basil, and Olive Oil
Marinated Vine Ripe Tomatoes with Basil

ITALIAN CHOPPED SALAD
Arugula, Radicchio, Endives, Pancetta, Fresh Mozzarella, Tomatoes, and Eggs, Balsamic Vinaigrette
Accompanied By Sun Dried Tomatoes, Grilled Prawns, Grilled Chicken Breast

ENTREES
Chicken Parmesan
Veal Piccata
Penne Pasta Two Ways:  Traditional Tomato and Basil, Classic Alfredo Sauce
Roasted Seasonal Vegetables

DESSERTS
Tiramisu, Panna Cotta Selection, Strawberries with Mascarpone Cream, Ricotta Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Tea Selection, and Iced Tea

Butler passed, white glove service

Proposal I

Butler Passed Hot and Cold Hors d’oeuvres
(Choice of five pieces per person)

Cold Selections
Cucumber Cups with Wasabi Mousse and Salmon Caviar
Granny Smith Apple with Blue Cheese on Walnut Toast
Cajun Spiced Crab Salad and Shiitake Spoon
Beef Carpaccio on Roasted Polenta Crouton

Hot Selections
Artichoke Hearts with Goat Cheese Stuffing
Chicken Sate, Indonesian Peanut Sauce
Cajun Salmon Brochettes, Red Pepper Aioli
Spicy Chorizo in Date, Mango Relish

Proposal II

Butler Passed Hot and Cold Hors d’oeuvres
(Choice of eight pieces per person)

Cold Selections
Potatoes and Caviar, Crème Fraiche, Snipped Chives
Smoked Salmon on Dill Toast
Mini Apple Galette with Foie Gras Torchon
Prosciutto on Black Pepper Sticks
Duck Liver Rillette on Brioche with Grape Jam
Goat Cheese Rolled in Herbs
Zucchini Wrapped Feta with Sumac and Garlic Oil

Hot Selections
Vegetable Spring Rolls, Sweet and Sour Sauce
Franks en Chemise
Coconut Shrimp with Sweet and Sour Pineapple Sauce
Chicken and Pork Empanadas
Sesame Chicken Fingers, Honey Mustard Sauce
Truffle Twice Baked Creamer Potato
Baked Manchego, Olive and Goat Cheese Douillon
Vegetable Herb Quiche
Wild Mushroom Douillon

Choice of One Deluxe Reception Display
Selection of Imported and Domestic Cheeses, Crusty Sliced French Baguette, Water Crackers
Selection of Fresh Baby Vegetables
Sun-Dried Tomato Tapenade, Bleu Cheese and Roasted Garlic Creams
Jumbo Shrimp and Snow Crab Claws (based on 3 pieces each per person)
Horseradish Cocktail Sauce, Lemon Ginger Aioli, Herb Remoulade, Fresh Lemon and Lime Wedges
(additional cost per person)

Proposal III
(Select One)

Charred Tuna Display
Coriander Crusted Charred Tuna Loin, Orange Ginger Mustard Soy Sauce

Antipasto Table
Assorted Marinated Grilled Vegetables, Squash, Zucchini, Carrots, and Mushrooms
Fennel and Tomato Crostini, Artichokes in Basil
Roasted Radicchio and Pancetta, Balsamic Honey Vinaigrette
Marinated Mozzarella with Cherry Tomatoes and Herbs, Sliced Italian Meats
Selection of Breads to include: Crostini, Sliced Baguettes, Bread Sticks, Focaccia
Extra Virgin Olive Oil, Aged Balsamic Vinegar, and Olive Tapenade

Sushi, Nigiri and Sashimi Display
(Based on 4 pieces total per person)

Sushi Rolls:
Futomaki, Tekka Maki, Kappa Maki, California Roll, Rainbow Roll, Spicy Tuna Roll

Assorted Nigiri:
Tuna, Shrimp, Eel, Salmon

Assorted Sashimi:
Tuna, Salmon and White Fish
Displayed with Wasabi, Pickled Ginger, Soy Sauce, Assorted Pickles

Ceviche for All
Octopus with Guajillo Chili Oil, Florida Grouper with Sour Orange, Serrano and Avocado
Fresh Rock Shrimp, Jalapeno, Tomato, and Lime, Pico De Gallo, Tortilla Chips, and Guacamole

From traditional tiers to unique silhouettes, from buttercream frostings to decadent touches, The Ritz-Carlton, Key Biscayne will help bring your dream wedding cake to life.

Cake designs consist of either a butter cream or fondant covering and may be made either round or square.

Cake flavors: Yellow, marble, lemon, hazelnut and rich chocolate

Cake fillings: Chocolate Victorian, raspberry Victorian, lemon French cream, hazelnut cream, cappuccino mousse, lemon mousse, white chocolate mousse, dark chocolate mousse, raspberry mousse and hazelnut white chocolate mousse

Not just for Sunday, this brunch is an everyday feast of traditional and exotic fare.
Minimum (75) guests

Sliced Seasonal Fruits and Fresh Berries

Selection of Breakfast Bakeries
Fruit Preserves, Butter
Assorted Bagels with Flavored and Regular Cream Cheese

Selection of Serrano and Italian Prosciutto Ham
Sliced Deli Meats
Smoked Salmon with Classic Garnitures

Domestic and International Artisan Cheeses
Basket of Assorted Bread, Foccacia and Grissini

Uniformed Chef to Prepare Eggs and Omelets to Order
Fillings include Goat Cheese, Cheddar and Swiss Cheese
Smoked Salmon, Shrimp, Wild Mushrooms, Green Onions,
Peppers, Tomato, Ham, Bacon and Salsa

Mixed Greens with Spanish Vinegar
Calamari with Olives and Preserved Lemons
Yellow and Red Tomato, Basil, Lemon Oil and Red Onion

Gratin of Zucchini and Tomato with Ricotta Salata
Frittata with Chorizo and Basil
Mussels and Paprika Oil
Caramelized Valencia Onions with Blue Cheese and Wild Herbs
Grilled Asparagus Toasted Ciabatta Croutons

Scrambled Eggs with Fresh Chervil, Chives, Tarragon and Taleggio
Eggs Benedict, Smoked Salmon, Chive Hollandaise
Tuscan Style Potatoes with Rosemary

Tamarind Rum Soy Glazed Roasted Beef Strip Loin, Au Jus
Guava and Citrus Glazed Bone-in Ham, Chimichurri Sauce
Carved Herb de Provencal Turkey Breast, Natural Jus

Seasonal Vegetables and Potatoes

Assorted French Style Cakes, Pastries, Pies and Desserts

Freshly Brewed Coffee, Tea, Decaffeinated Coffee
Whole and Skim Milk
Selection of Fresh Squeezed Juices