Package includes:
$2,500.00
Cocktail Reception Butler Passed Hors D'OeuvresMini Crab Cakes, Tropical Salsa $6.50 per pieceCoconut Shrimp with Sweet and Sour Pineapple Sauce $6.50 per pieceArtichoke Hearts with Goat Cheese Stuffing $5.00 per pieceLobster and Basil Crostini $6.50 per piece(Minimum 25 Pieces of Each Selection)
Plated Dinner in Cioppino’s Ocean View Dining Room Insalata Caprese - Buffalo mozzarella, vine ripened tomato and basilRisotto Scampi - Shrimp and asparagus risottoSea Bass “Branzino” - Lemon and herb stuffed Mediterranean sea bass with Steamed asparagus
Or
Prime Filet Mignon - 8oz filet mignon and porcini sauce and rosemary potatoes Mousse di Cioccolato - Dark chocolate mousse and crispy hazelnut cake, gianduja gelato$115.00++ Per Person
Wedding CakeCake Flavors: Golden Butter, Carrot, Lemon, Chocolate, Hummingbird, German Chocolate, Coconut, Red Velvet, Fresh StrawberriesCake Fillings: Butter cream or Chocolate Cream CheeseCake charges are based on $10.00 per Guest
Ritz Champagne, NV, Reims $100 per bottleSteven Kent, Chardonnay, "A Ritz‑Carlton Cuvee", Central Coast $45 per bottle Steven Kent, Cabernet Sauvignon, "A Ritz‑Carlton Cuvee", Livermore Valley, $45.00 per bottle The Ocean View Room Rental Fee $350. Available for up to 45 guests. 9% sales tax and 22% gratuity will be added to all food and beverages pricing
Whether it be securing an elephant to carry the groom for a grand entrance, flying in chefs from other Ritz-Carlton properties for their expertise of a particular ethnic cuisine, or collaborating with religious advisors on every aspect of the ceremony, Weddings Director Elda Brouwer and her team are intimately familiar with various cultural celebrations. Both Brouwer and your service manager will work closely with you and your family to incorporate decor, cuisine and traditions that accurately reflect your familial culture.
The wedding team at The Ritz-Carlton Key Biscayne, Miami are particularly knowledgeable of the customs of Indian, Jewish, Cuban, Chinese and Jamaican cultures. For more information about Culturally Authentic Weddings
Hand-Held Rose Bouquet for Bride Boutonniere for Groom Rose Petals, Tiki Torches, Candles Guitar Player for two hours Plated Dinner with Sommelier’s wine paring inside Oceanfront Lawn Gazebo
Dinner Menu Proposal
Amouse Bouche of Asparagus Pancetta Wraps with Seared Scallops Papardelle with Mushrooms, Talegio, Arugula and Truffle Oil Ginger Infused Seafood Broth Roasted Baby Lamb with fresh herbs, White Asparagus and Balsamic Reduction Study of Chocolate Coffee or Tea Mignardise
Sommelier’s Wine Pairing with each course
$1,900.00 per coupleAdditional $400.00 per each guestMaximum of 6 guests