BREAKFAST - available from 6.30am - 10.30am
Savoury Specialities
Steak and Eggs - served with sautéed potatoes
Two Fresh Farm Eggs - prepared and cooked to your liking, served with grilled tomato, sautéed mushrooms, beef bacon and Cumberland sausage
Eggs Benedict - beef bacon, hollandaise, mushroom ragout
Black Truffle Omelette - asparagus, cherry tomatoes, chive jus

Indian
Chapati - grilled whole-wheat flat bread served with aloo mutter, lentil curry and tomato chutney

Malaysian
Mee Goreng - stir-fried yellow noodles, bean sprouts, egg, chicken, prawns
Nasi Lemak - coconut-infused steamed rice with tender chicken curry and traditional condiments of peanuts, crispy anchovies, spicy-sweet tiger prawn sambal, fresh cucumber and hard-boiled egg

Japanese
Sake Shioyaki - grilled salmon with japanese rice, takuan taro, ginger pickle, octopus and seaweed, edamame beans
Tamagoyaki - rolled omelette with rice, traditional condiments and miso soup

Sweet Specialities
Bircher Muesli - classic preparation of muesli with green apples, nuts, raisins, oatmeal and yoghurt
Kaya Toast - hailam bread, toasted and slathered with butter and coconut jam
Oatmeal - served with mixed dried nuts, fruits, raisins and maple syrup
Buttermilk Pancakes Stack - berry compote, butterscotch bananas
Belgian Waffles - butter, maple syrup, fresh strawberries

24-HOUR IN-ROOM DINING MENU
Soups
Chicken Noodle Pot - hearty chicken broth, egg noodles, vegetables
Cream of Mushroom - a touch of cream

Salads
Cameron Garden Salad - fresh greens from the highlands, herb vinaigrette
Cæsar Salad - parmesan cheese, focaccia croutons, anchovies with a choice of: herb roasted chicken or grilled tiger prawns
Greek Salad - tomato, cucumber, red onion, kalamata olives, feta cheese, oregano

Sandwiches and Wraps - Served with Steak Fries
The Ritz Club Sandwich - lettuce, chicken, beef bacon, tomato, egg, Dijon mayonnaise
Chicken and Cheddar - herb roasted chicken, cheddar, lettuce, sundried tomato focaccia
Steak Panini Sandwich - filet mignon, onion confit, tomatoes, portobello mushrooms, mustard mayonnaise
Greek Lamb Gyro - roasted lamb, tzatziki yoghurt, cucumber, tomato, lettuce

Snacks
Samosa Triangles - masala potatoes and peas. ½ dozen or dozen
Mixed Satay Platter - free-range chicken, wagyu beef, lamb fillets, tiger prawns served with homemade spicy peanut sauce and sambal
Buffalo Chicken Wings - cobalt blue cheese, celery. ½ dozen or dozen
Vegetable Spring Rolls - Thai chili dip. ½ dozen or dozen

Pastas
Beef Ragout Bolognese - tomato, spaghetti, herbs
Penne Carbonara - cream, beef bacon, parmesan
Lobster Linguine - garlic, olive oil, cracked pepper, lobster

Pizzas
BBQ Chicken - Malaysian satay chicken with spicy sambal, mozzarella, spring onions
Margherita - tomato, mozzarella, basil
Pepperoni - onion, mozzarella
Hawaiian - chicken, capsicum, pineapple, parsley, mozzarella

Main Courses
Herb-Roasted Chicken Breast - mashed potatoes, mushroom sauce, steamed vegetables
Grilled Salmon Steak - lemon beurre blanc, basil risotto
7oz Black Angus Ribeye - glazed shallots, roasted potatoes
The Ritz-Carlton Wagyu Burger - onion confit, forest mushrooms, Swiss cheese, truffle fries
Wiener Schnitzel - breaded turkey schnitzel, parsley potatoes, lingonberry jam 108
Chicken Chili Burrito - avocado, cilantro, tomato, french fries, sour cream 88

Sides
Steamed Rice
Steak Fries
Mashed Potatoes
Steamed Vegetables

Locals Specialties
Char Koey Teow - tiger prawns, scallops, flat noodles, bean sprouts
Mee Goreng Mamak - tiger prawn, chicken, hard beancurd, ladle cake, tomato, potato
Malaysian Spiced Curry - chicken, potato, steamed white rice
Hainanese Chicken Rice - roasted or steamed, fragrant rice
Field Fried Rice - chicken satay, chicken wings, fried egg

Desserts
Vanilla Crème Brûlée - crunchy caramel topping, mascarpone cream, medley of berries
Trio Chocolate Mousse - white, milk and dark chocolate mousse
Sticky Toffee Pudding - date cake, caramel sauce, berries
New York Cheesecake - butter crumble, cream cheese, fresh strawberries

Available for Lunch: 12.00 p.m. - 2.30 p.m. and Dinner: 6.30 p.m. - 10.30 p.m.


Appetisers

Cold
Chilled octopus with jelly fish
Marinated shredded chicken with flat glass noodles
Japanese cucumbers with dried shrimps

Hot
Marinated bean curd
Deep-fried bean curd rolls stuffed with golden mushrooms
Deep-fried silver fish with salt and pepper


Barbecued

Simmered chicken in bouillon. Half or whole.

Roasted duck. Half or whole.

Combination of simmered chicken and roasted duck


Soups

Hot and sour soup

Double-boiled assorted seafood soup with bamboo piths

Braised dried scallop soup with four treasures


Entrées

Pan-fried beef steak Chinese style

Stir-fried sliced beef with black pepper sauce

Stir-fried diced chicken with dried chili and cashew nuts

Deep-fried chicken with lemon sauce

Pan-fried cod fish with superior soya sauce

Deep-fried bamboo fish with superior soya or sweet and sour sauce


Vegetables

Stir-fried kai lan with minced garlic

Stir-fried mixed vegetables with two varieties of mushrooms

Braised seasonal vegetables topped with dried scallops


Fried Rice and Noodles

Fried rice with conpoys and egg white

Fried rice with diced chicken and salted fish

Fried rice with diced vegetables

Li yen signature fried noodles

Hokkien fried noodles with assorted seafood

Fried vermicelli with shredded fish cakes and chicken


Desserts

Avocado cream

Mango pudding

Black herb jelly served with honey