Dim Sum
Steamed prawn paste with sea cucumber topped with dried scallops
Steamed bamboo shoot 'har gao'
Steamed 'siew mai' with crab roe
Steamed scallop dumplings
Steamed chicken feet with black bean sauce
Steamed dumplings Teow Chew style
Steamed spare ribs with black bean sauce
Steamed fish paste with spinach
Steamed lotus paste buns
Steamed bean curd skin with grouper fillet
Deep-fried glutinous rice dumplings
Deep-fried crispy spring rolls
Crispy deep-fried prawn and fresh mango rolls
Deep-fried avocado rolls
Deep-fried taro dumplings
Deep-fried prawn paste wrapped in beancurd skin
Pan-fried radish cake with Chinese sausage
Baked egg tartlets
Crispy lotus paste in sesame ball
Fried glutinous rice with Chinese sausage
Baked custard buns with pineapple topping
Deep-fried glutinous rice balls stuffed with black sesame cream
Stir-fried radish cake with bean sprouts
Pan-fried Ku Chai dumplings

Chee Cheong Fun
Steamed Chee Cheong Fun with grouper fillets
Steamed Chee Cheong Fun with shrimps
Steamed Chee Cheong Fun with 'yau tew'
Pan-fried dried shrimp Chee Cheong Fun with XO sauce
Steamed Chee Cheong Fun with scallop

Appetisers
Chilled octopus with jelly fish
Simmered chicken in bouillon
Marinated bean curd
Deep-fried silver fish with salt and pepper
Marinated shredded chicken with flat glass noodles
Deep-fried bean curd rolls stuffed with golden mushrooms
Stir-fried anchovies with sliced lotus root
Japanese cucumber with dried shrimps
Marinated duck wings
Deep-fried cod fish cubes with salt and pepper

Rice
Fried rice with dried scallops and yam wrapped in lotus leaf
Fried rice with diced chicken and salted fish
Yeung Chow fried rice
Fried rice with diced beef
Hokkien fried rice
Fried rice with diced assorted seafood and abalone
Fried rice with diced chicken and cuttle fish
Fried rice with dried scallops and egg white

Porridge
Rice porridge with assorted seafood
Rice porridge with grouper fillets

Noodles
Li Yen’s signature fried noodles
Braised mee hoon with bamboo fish head
Fried kway teow with sliced beef
Singapore fried mee hoon
Braised ee fu noodles with golden mushrooms and conpoy
Stir-fried ee fu noodles with crab meat
Hong Kong style wanton noodles
Fried kway teow with seafood in egg sauce

Dessert
Li Yen's signature durian pudding
Homemade mango pudding
Chilled sago cream with honeydew
Chilled black herb jelly served with honey
Sweetened red bean cream
Sweetened walnut cream with glutinous rice dumpling
Double-boiled ginkgo nuts with bean curd skin (advanced order is required)
Crystal dumplings coated with minced peanuts
Li Yen’s special double-boiled almond tea
Mixed nuts in syrup with snow fungus and lotus seeds
Crispy Chinese pancake with lotus or red bean paste
Steamed layer cake with egg yolk and custard filling
Fresh fruit platter
Cream of avocado or mango (advanced order is required)

Li Yen’s Signature Dishes
Deep-fried silver fish with salt and pepper
Braised whole abalone (2 heads) with vegetables
Peking duck with steamed sesame pancakes
Li Yen’s golden prawns
Li Yen’s imperial jewel
Pan-fried beef fillet Chinese style
Baked spare ribs with Chinese tea leaves
Li Yen’s signature bean curd with Honshimeji mushrooms and spinach
Li Yen’s signature fried noodles
Hokkien fried rice
Li Yen’s signature durian pudding
Double-boiled rock melon with snow fungus, lily bulbs and gingko nuts (advanced order is required)

Appetisers
Abalone cubes and sliced cucumber marinated with minced garlic
Marinated shredded chicken with flat glass noodles
Marinated duck wings
Marinated bean curd
Century eggs served with pickled ginger
Deep-fried bean curd rolls stuffed with golden mushrooms
Deep-fried bean curd with salt and pepper
Chilled octopus with jelly fish
Deep-fried silver fish with salt and pepper
Stir-fried anchovies with sliced lotus root
Japanese cucumber with dried shrimps
Deep-fried cod fish cubes with salt and pepper

Soup
Double-boiled assorted seafood soup with bamboo piths
Braised dried scallops with four treasures
Braised crab meat with sweet corn
Braised fish maw with shredded chicken
Braised eight treasures with bean curd
Double-boiled chicken soup with bamboo piths
Soup of the day

BBQ
Peking duck with steamed sesame pancakes
Duck skin wrapped in sesame pancakes accompanied with pickled carrot and cucumber, spring onions and homemade barbecue sauce.
Duck meat cooked with your choice of noodles, rice, spring onions and ginger, stir-fried with black pepper or minced duck and mushrooms wrapped in lettuce.
Roast duck
Chicken simmered in bouillon
Roasted barbecued pigeon
Roasted chicken with ‘nam yee’ sauce (24 hours advanced order is required)
Roasted ‘pei pa’ chicken (24 hours advanced order is required)

Seafood
Steamed scallops with black bean sauce
Baked crab shell filled with crab meat
Australian lobster
Fresh water prawn
Bamboo fish
Snow crab
Sea bass fish
Patin fish
Leopard coral grouper
Areolated coral grouper
Spotted coral grouper
Li Yen's signature golden prawns - Deep-fried prawns with thousand island dressing and coated with shredded yam
Li Yen imperial jewel - Pan-fried scallops with salted egg yolk
Deep-fried prawns with mango sauce
Deep-fried prawns with mayonnaise
Stir-fried scallops
Sautéed prawns
Stir-fried grouper fillets
Sautéed shrimps with walnuts
Fried assorted seafood (scallops, fish, prawns)
Sautéed shrimps
Steamed grouper fillets with Chinese ham
Stir-fried prawns with 'bailing' mushrooms
Pan-fried prawn with thyme
Pan-fried egg with crab meat

Poultry
Deep-fried crispy chicken
Braised marinated chicken with 'loh ting' black beans
Prawn paste marinated deep-fried chicken
Stir-fried chicken with black bean sauce
Deep-fried chicken with lemon sauce
Stir-fried diced chicken with dried chilli and cashew nuts
Sautéed sliced pigeon with Chinese ham
Stir-fried minced pigeon with bamboo shoots
Braised pigeon
Stir-fried chicken with celery

Meat
Pan-fried beef fillet Chinese style
Pan-fried lamb chop (red wine, Chinese style, black pepper, mint sauce)
Baked spare ribs with Chinese tea leaves
Stir-fried beef and macadamia nuts in black pepper sauce
Stir-fried sliced beef with oyster sauce
Stir-fried sliced beef with 'choy yuen'
Stir-fried sliced beef with black bean sauce
Steamed minced beef with dried orange peels
Stir-fried diced beef with black pepper sauce
Deep-fried spare ribs with thick vinegar sauce
Deep-fried spare ribs with barbecued sauce

Vegetables
Li Yen’s signature bean curd with Honshimeji mushrooms and spinach
Braised dried fish maw with minced meat (in mini claypot)
Braised crab meat and dried fish maw (in mini claypot) with vegetables
Stewed whole conpoys with seamoss
Braised eggplant with diced abalone and conpoys
Sautéed assorted seafood with egg white and milk
Sautéed scallops with stir-fried eggs
Braised ‘lohon’ vegetables with ‘nam yee’ sauce
Stewed mixed vegetables with winter melon
Pan-fried bean curd mixed with prawn paste
served with light oyster sauce
Braised loofah with bean curd in claypot
Braised bean curd with minced meat and Szechuan sauce
Braised mixed diced vegetables with white sauce in whole pumpkin

Seasonal vegetables
Kailan, choy tam, choy sum, asparagus, lettuce, sugar peas, mushrooms, spinach, broccoli and more.
Your choice of preparation:
In supreme stock, with X.O. sauce, with belacan or minced garlic

Rice and Noodles
Yeung Chow fried rice
Fried rice with diced chicken and salted fish
Lotus leaf wrapped fried rice with dried scallops and yam
Hokkien fried rice
Fried rice with diced assorted seafood and abalone
Fried rice with conpoys and egg white
Li Yen’s signature fried noodles
Fried noodles with seafood
Fried 'kway teow' with sliced beef
Singapore fried 'mee hoon'
Fried egg noodles with 'lohon' vegetables
Braised 'ee fu' noodles with golden mushrooms and conpoys
Stir-fried 'ee fu' noodles with crab meat
Hong Kong style 'wantan' noodles
Hokkien fried noodles
Stewed 'mee pok' noodles with assorted mushrooms and truffle oil

Dessert
Double-boiled hasma with red dates or almond tea
Homemade mango pudding
Li Yen’s signature durian pudding
Double-boiled almond tea
Sweetened walnut cream with crystal dumplings
Sweetened red bean soup
Double-boiled ginkgo nuts with bean curd skin (advanced order is required)
Boiled crystal dumplings in ginger soup
Double-boiled assorted nuts and snow fungus in sugar syrup
Chilled sea coconut with lemon juice
Cream of avocado or mango (advanced order is required)
Fresh fruit platter
Crispy Chinese pancake with lotus paste or red bean paste