Raya at The Ritz-Carlton, Laguna Niguel is an innovative restaurant concept by acclaimed Chef Richard Sandoval at the helm. This Laguna restaurant showcases Pan-Latin Coastal Cuisine prepared with sustainable seafood, local produce, natural and organic meat and Chef Richard Sandoval’s signature Latin flavors.

enoSTEAK is an intimate steakhouse featuring only the highest quality ingredients. All the steaks are from prime and grass-fed, pasture-raised beef. The organic produce is grown locally and harvested at the peak of the season. enoSTEAK also highlights artisanal cheeses, charcuterie and a large selection of fine wines.

• enoSTEAK is open for dinner Tuesday through Saturday, 6 to 10 p.m.
• enoSTEAK features paintings by critically acclaimed painter Sandra Jones Campbell

180blũ is an oceanfront dining lounge featuring panoramic views of the Pacific Ocean off Dana Point and the blue skies across the horizon. Perched 150-feet above Salt Creek Beach, 180blũ is the perfect Dana Point hideout for refreshing hand-crafted beverages, small plates from Raya, relaxing live music, and a little slice of heaven on earth!

Give in to temptation at The Market Place at The Ritz-Carlton, Laguna Niguel, offering a wide variety of coffee, espresso, sweet treats and more. Early risers can begin their glorious day in Dana Point with a selection of gourmet coffee drinks, pastries and other breakfast items. Throughout the day, guests will be tempted with homemade sweets from the pastry kitchen and a variety of Paninis and freshly made sandwiches.

Gather in the casual confines of this Dana Point bar’s sophisticated yet friendly atmosphere. Fine cocktails, appetizers and company are even finer alongside the breathtaking Laguna coastline views and stylized, silver bar.

Dana Point dining doesn’t get any more casual than this delightfully breezy poolside café.

• Serving casual fare poolsid
• Specialty cocktails
• Casual dress 
• No reservations taken
• Seasonal hours, weather permitting