THE RITZ-CARLTON, LAGUNA NIGUEL

One Ritz-Carlton Drive, Dana Point, California 92629 USA
Phone:  +1 (949) 240-2000   •  Map & Directions
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Raya: Culinary Team

  Chef Richard Sandoval

Chef Richard Sandoval



Chef Sandoval is always exploring the potential of Latin cuisine by preparing regional recipes with unexpected ingredients and inventive techniques from around the globe. His style is inspired by the vibrant ethnic communities across Latin America, where home cooks have created new culinary traditions by blending the cuisines of their native and adopted lands. His accolades include Mexico’s Toque d’Oro (Chef of the Year) and Bon Appétit Magazine’s 2006 Restaurateur of the Year, amongst others. As founder and CEO of Richard Sandoval Restaurants, Chef Sandoval maintains the stellar reputation of his restaurants while identifying opportunities to bring Latin American flavors to larger and increasingly diverse audiences.
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