Shrimp Cocktail, Horseradish Preserve
Crab Cakes, Remoulade Sauce, Hawaiian Tuna Tartar, Haas Avocado, Spicy Asian Vinaigrette
Bistro Style Herbed Truffle Fries, Garlic Aioli
Crispy Calamari, Remoulade Sauce
Brie and Parsley Risotto Balls, Fresh Tomato Sauce
Chilly Water Lobster Flat Bread
Mini Black Angus Beef Sliders
ENO Specialties
Artisan Cheese Plate: A “flight” of cheese served with quince paste,
Marcona almonds and fresh-baked breads
Meat Platter Tavola: Selection of cured meats with ENO condiments