|
|
 |
|
Heighten your celebration with legendary catering from The Ritz-Carlton, Laguna Niguel. Our culinary team specializes in creating masterful presentations that captivate guests’ palates and imaginations.
Chef's Recommendations
Triple Mousse Cake, Vanilla Sponge Cake Complimented with Layers of Milk Chocolate Mousse, Dark Chocolate Mousse and White Chocolate Mousse Fillings
Lemon Cake Complimented with a Bavarian Crème and Fresh Raspberry Filling
Orange Grand Marnier Cake Complimented by Layers of Dark Chocolate Bavarian Crème
Vanilla Sponge Cake layered with a White Chocolate Mousse and Fresh Raspberries
Almond Cake Complimented with a Bavarian Hazelnut Crème
Pastry Chef Jeff Lehhuede would be happy to customize the flavor and filling of your wedding cake to create a unique taste for your special day.
Appetizer
Lemon Grass Skewered Prawns with a Glass Noodle Salad, Thai Coconut Vinaigrette
Salad
Boston Bibb Lettuce, Baby Arugula, Crumbled Aged Blue Cheese and Cherry Tomatoes, Black Pepper-Shallot Vinaigrette
Choice of Entrée
(pre-selected and due 3 days prior to wedding date)
Grilled Free-Range Breast of Chicken, Wild Mushroom Sage Risotto, Pinot Noir Sauce
or
Citrus Scottish Salmon, Couscous, Orange-Ginger Shoyu Glace
or
Shiitake-Crusted Lamb Loin, Parmesan Potatoes, Tomato Confit, Rosemary-Sweet Garlic Jus
Rustic Assortment of Breads - Ciabatta Rolls, Sesame Straws, Kalamata Olive Bread and Rosemary Flatbread
Sweet Table
Chocolate-Fudge Mousse Cake, Puff Pastry Fruit Tartlets, Vanilla Panna Cotta, Cheesecake Topped with Seasonal Berries, Peach Clafouti, Pecan-White Chocolate Cake, Apple-Raisin Crumble, Crunchy Chocolate Cake and Fresh Fruit
The Finest Blend of Colombian Estate Coffee, Decaffeinated Coffee and Assorted Teas
Soup
Chilled Gazpacho, Crostini of Roasted Pepper and Garlic Tapenade
Hot Appetizer
Lobster and Crab Over Herbed Risotto Cake with Saffron Essence
Intermezzo
Lemon Sorbet
Choice of Entrée
(pre-selected and due 3 days prior to wedding date)
Hazelnut-Crusted Free-Range, Wild Rice Pilaf, Chardonnay Sauce
or
Seared Gulf Snapper, Calrose Rice Cake, Thai Curry Coconut Broth
or
Petite Filet Mignon, Roasted Garlic Mashed Potatoes, Merlot Sauce
Rustic Assortment of Breads – Ciabatta Rolls, Sesame Straws, Kalamata Olive Bread, Rosemary Flatbread
Dessert
Lemon Crème Brulee with Chocolate Fleur de Sel Cookies
The Finest Blend of Colombian Estate Coffee, Decaffeinated Coffee and Assorted Teas
Lunch
Salad
Organic Beet Carpaccio, Sonoma Goat Cheese, Ruby Red Grapefruit, Micro Celery, Riesling Vinaigrette
Soup
Chilled Heirloom Tomato Gazpacho, California Avocado, Cilantro Oil
Main Entrée
Wild Copper River Salmon, Cauliflower Puree, Ratatouille Stuffed Zucchini Bottoms, Sweet Onion Balsamic Sauce
Dessert
Vanilla Crème Brulee with Chocolate Fleur de Sel Cookies
Dinner
Soup
Butternut Squash Bisque, Sun Dried Cranberries, Sage Cream
Salad
Organic California Field Greens, Artichoke Thyme Flan, Marinated Tomatoes, Parmesan Crisp. Black Pepper Shallot Vinaigrette
Choice of Entrée
Rosemary Scented Nimon Ranch Filet Mignon, Organic Potato Chive Fondant, Tinker Bell Pepper Ratatouille, Zinfandel Demi Glaze
~or~
Grilled Wild Copper River Salmon, English Pea Risotto, Stuffed Baby Zucchini Blossoms, Truffle Sherry Vinaigrette, Micro Red Amaranth
Dessert
Chocolate-Almond Fudge Cake, Raspberry Sauce
Tray Passed Hors d’Oeuvres - Cold
Roasted Vegetable Ratatouille on Focaccia Toast with Ligourian Olive Tapenade, Topped with Manchego Cheese
Duck Prosciutto & Grape Relish, Blue Cheese Crème on Crostini
Tray Passed Hors d’Oeuvres - Hot
Grilled Lamb Chops, Whole Grain Mustard and Rosemary Sauce
Breaded Chicken Filet, Thai Barbeque Sauce
Sushi & Sashimi Display
Tuna, Halibut, Salmon, California Roll, Tuna Roll, Salmon Skin Roll, Eel Roll, Shrimp Tempura Roll, Tuna, Scottish Salmon, Japanese White Fish Sashimi, Wasabi, Ginger and Soy Sauce
Antipasto Display
Cauliflower Panna Cotta, Marinated Artichoke Hearts, Assorted Olives, Seasonal Grilled Vegetables, Imported Bresola, Sopressata, Coppa, and Mortadella. Aged Pecorino, Provolone, Gorgonzola, and Baby Buffalo Mozzarella, Foccacia and Olive Bread Crostini
|
|