Triple Mousse Cake, Vanilla Sponge Cake Complimented with Layers of Milk Chocolate Mousse, Dark Chocolate Mousse and White Chocolate Mousse Fillings
Lemon Cake Complimented with a Bavarian Crème and Fresh Raspberry Filling
Orange Grand Marnier Cake Complimented by Layers of Dark Chocolate Bavarian Crème
Vanilla Sponge Cake layered with a White Chocolate Mousse and Fresh Raspberries
Almond Cake Complimented with a Bavarian Hazelnut Crème
The Pastry Team would be happy to customize the flavor and filling of your wedding cake to create a unique taste for your special day.
Lemon Grass Skewered Prawns with a Glass Noodle Salad, Thai Coconut Vinaigrette
Boston Bibb Lettuce, Baby Arugula, Crumbled Aged Blue Cheese and Cherry Tomatoes, Black Pepper-Shallot Vinaigrette
(pre-selected and due 3 days prior to wedding date)
Grilled Free-Range Breast of Chicken, Wild Mushroom Sage Risotto, Pinot Noir SauceorCitrus Scottish Salmon, Couscous, Orange-Ginger Shoyu GlaceorShiitake-Crusted Lamb Loin, Parmesan Potatoes, Tomato Confit, Rosemary-Sweet Garlic Jus
Rustic Assortment of Breads - Ciabatta Rolls, Sesame Straws, Kalamata Olive Bread and Rosemary Flatbread
Chocolate-Fudge Mousse Cake, Puff Pastry Fruit Tartlets, Vanilla Panna Cotta, Cheesecake Topped with Seasonal Berries, Peach Clafouti, Pecan-White Chocolate Cake, Apple-Raisin Crumble, Crunchy Chocolate Cake and Fresh Fruit
The Finest Blend of Colombian Estate Coffee, Decaffeinated Coffee and Assorted Teas
Chilled Gazpacho, Crostini of Roasted Pepper and Garlic Tapenade
Lobster and Crab Over Herbed Risotto Cake with Saffron Essence
Lemon Sorbet
Hazelnut-Crusted Free-Range, Wild Rice Pilaf, Chardonnay Sauce orSeared Gulf Snapper, Calrose Rice Cake, Thai Curry Coconut BrothorPetite Filet Mignon, Roasted Garlic Mashed Potatoes, Merlot Sauce
Rustic Assortment of Breads – Ciabatta Rolls, Sesame Straws, Kalamata Olive Bread, Rosemary Flatbread
Lemon Crème Brulee with Chocolate Fleur de Sel Cookies
Roasted Vegetable Ratatouille on Focaccia Toast with Ligourian Olive Tapenade, Topped with Manchego CheeseDuck Prosciutto & Grape Relish, Blue Cheese Crème on Crostini
Grilled Lamb Chops, Whole Grain Mustard and Rosemary SauceBreaded Chicken Filet, Thai Barbeque Sauce
Tuna, Halibut, Salmon, California Roll, Tuna Roll, Salmon Skin Roll, Eel Roll, Shrimp Tempura Roll, Tuna, Scottish Salmon, Japanese White Fish Sashimi, Wasabi, Ginger and Soy Sauce
Cauliflower Panna Cotta, Marinated Artichoke Hearts, Assorted Olives, Seasonal Grilled Vegetables, Imported Bresola, Sopressata, Coppa, and Mortadella. Aged Pecorino, Provolone, Gorgonzola, and Baby Buffalo Mozzarella, Foccacia and Olive Bread Crostini
SaladOrganic Beet Carpaccio, Sonoma Goat Cheese, Ruby Red Grapefruit, Micro Celery, Riesling Vinaigrette
SoupChilled Heirloom Tomato Gazpacho, California Avocado, Cilantro Oil
Main EntréeWild Copper River Salmon, Cauliflower Puree, Ratatouille Stuffed Zucchini Bottoms, Sweet Onion Balsamic Sauce
DessertVanilla Crème Brulee with Chocolate Fleur de Sel Cookies
SoupButternut Squash Bisque, Sun Dried Cranberries, Sage Cream
SaladOrganic California Field Greens, Artichoke Thyme Flan, Marinated Tomatoes, Parmesan Crisp. Black Pepper Shallot Vinaigrette
Choice of EntréeRosemary Scented Nimon Ranch Filet Mignon, Organic Potato Chive Fondant, Tinker Bell Pepper Ratatouille, Zinfandel Demi Glaze~or~Grilled Wild Copper River Salmon, English Pea Risotto, Stuffed Baby Zucchini Blossoms, Truffle Sherry Vinaigrette, Micro Red Amaranth
DessertChocolate-Almond Fudge Cake, Raspberry Sauce