Fresh Fruit and Wild Berry SmoothiesWhole Seasonal Fresh Fruit SelectionGranola Bars and Energy BarsHomemade Mini Apple Raspberry and Banana Nut Muffins
Fresh Fruit Smoothies – To include Banana and StrawberriesTropical Banana Showpiece with Whole BananasBanana Date BreadHomemade Raisin and Banana Nut MuffinsChocolate Dipped Frozen Bananas
Freshly Squeezed Vegetable and Fruit JuicesRed Bull Energy Drink (Regular and Sugar-Free)Assorted Granola and Energy BarsIndividually Bagged Mixed Dried Fruit and Nuts Individually Bagged Unsalted Roasted Peanuts
M&M’s, Snickers, Butterfinger BarsChocolate Kisses, Red and Black Licorice WhipsLemon Squares and Raspberry Tartlettes, Apricot Pistachio Cake
Sobe Essential Herbal JuicesIndividual Vegetable Crudités with Dipping SauceFresh Fruit Brochettes with Raspberry SauceCucumber Tea Sandwiches, Zucchini Walnut Bread
Bowls of Dry Mixes and Nuts to include a variety of:Pistachios, Almonds, Corn Nuts, Cashews, Walnuts, Sunflower Seeds,Trail Mix, Spicy Trail Mix, Raisins, Golden Raisins and Wasabi Peas
Your Choice of Chocolate and Vanilla Ice CreamsToppings of Sprinkles, Chopped Nuts, M&M’s, Crumbled Oreos, Butterfingers, and Heath BarsStrawberry, Caramel and Chocolate SaucesCherries and Bananas
Vegetable Crudités with Assorted DipsBowls of Dried Banana, Apricot, Raw Cashews and Toasted WalnutsDouble Chocolate Brownies and BlondiesIced Tea with Lemon Wedges and Chilled Milk Carafes
Lemon BarsKey Lime CookiesMiniature Lemon Meringue and Key Lime TartlettesIced Tea with Lemon Wedges and Lemonade with Sugared Lime Wedges
Double Fudge Brownies with PecansChocolate Dipped StrawberriesAssorted Individual Chocolate PastriesChocolate Chip CookiesMini Chocolate Crème BrûléBowl of Chocolate Mousse, SableCarafes of Ice Cold MilkIced Chocolate Mocha
Selection of Cheeses served Hot and ColdMarinated California Goat Cheese and Manchego Served on Grilled Panini withTomato, Sweet Garlic ConfitAssorted American Cheeses, QuinceHazelnut Honey, Walnut Bread Toast and Sea Salted ButterGorgonzola RamekinsGruyere Fondue with Ciabatta TartinePickled-Red Sweet Onions
Freshly Squeezed Orange Juice and Grapefruit Juice
Assortment of Fresh Local and Tropical Fruits, Seasonal BerriesDisplay of Home-Baked Muffins, Coffee Cake and Danish Pastries
Toaster Stations with:Assorted Bagels, Regular and Flavored Cream CheesesButter and Preserves
The Finest Blend of Colombian Estate Coffee, Decaffeinated Coffee and Assorted Teas
Scrambled Eggs, Goat Cheese, Basil and California Sweet Peppers
Maple-Wood Smoked Bacon
Country French Pork Link Sausage
Fresh Sliced Seasonal Fruits and Berries, Brown Sugar
Mascarpone Honey Dip, Maple Crème Fraiche
Display of Home-Baked Muffins, Croissants and Danish
Artichoke, Potato and Chive Frittata, Goat Cheese Tapenade served with Chicken Italian Sausage
Soup du Jour
Salad Bar:Local Baby Lettuces, Vine-Ripened Tomatoes, Spicy Cress, Garlic Herb Croutons, Julienne of Red and Gold Peppers, Toasted Pinenuts, Carrot Salad, Sliced Cucumbers, Greek Mushrooms with French Feta Cheese, Cilantro-Red Wine Vinaigrette and Roquefort Dressing
Choice of Two Entrees:
Grilled Scottish Salmon, Lemon Grass and Roasted Garlic SauceFree-Range Chicken Breast, Peppered Honey-Vinegar MarinadeBeef Tenderloin Medallions, Essence of Wild MushroomsRoast Pork Loin, Cornichon Herb-Mustard SauceFricassee of Garden VegetablesPenne Pasta with Fresh Tomatoes, Garlic, Sweet Basil, Extra Virgin Olive OilorGratin of Truffled Macaroni and Cheese with Mild California Cheddar
Assortment of Freshly Baked Rolls
Baked Fruit Tarts
Strawberries, Brown Sugar and Freshly Whipped Cream
ONETomato Basil Bisque, Black Pepper Crostini
TWOButter Lettuce with Marinated Artichokes, Crimini Mushrooms, Feta, Roasted Shallot Crepe Dressed in a White Balsamic Vinaigrette
THREEBreast of Chicken stuffed with Goat Cheese, Pine Nuts and Fresh Herbs, Sun-Dried Tomatoes, Marsala Wine Sauce
Vegetarian Entrée will also be available
FOUREntrée served with Rolls and Breads Creamery Butter
GRAND FINALE Vanilla Cream Brulee with Seasonal Berries
F I R S TEdamame Bean Bisque, Oyster Tempura
S E C O N DHeirloom Tomato and Seafood Terrine, Avocado, Passion Fruit Emulsion
Intermezzi Port Wine and Raspberry Sorbet
M A I N Guests will be presented menu and asked for entrée selection on day of event
Grilled Prime Filet Mignon, Turnip-Apple Gratin, Glazed Root Vegetable, Calvados Demi SauceorSeared Red Snapper, Bamboo Flavored Rice, Maitake Mushroom, Viognier FumeorChef’s Selection of Vegetarian Entree
Rosemary Rolls, Kalamata Olive Rolls, Flat Breads, Baguettes and Creamery Butter
F I N A L ÉHouse-Made Tiramisu & Southern Pecan Pie Drizzled with Orange Coulis
F I R S TScallop and Foie Gras Napoleon, atop Bisque of Butternut Squash
S E C O N DA Bouquet of Tender Baby Lettuces, Heirloom Tomatoes, Aged Gorgonzola Terrine and Mission Fig drizzled with Balsamic Vinaigrette
Champagne Ritz Intermezzi
M A I NGuests will be presented menu and asked for Entrée Selection on day of event
Sliced Filet Mignon, prepared “Au Poivre”, served with a Port Peppercorn ReductionorFilet of Chilean Sea Bass, Crusted with Pistachios and served with Lemon Grass Beurre BlancorHerb Roasted Vegetable Strudel, Roasted Italian Red Pepper Sauce
Entrées are served with Potatoes Dauphinoise and a Medley of Fresh Local Vegetables
F I N A L ÉA “Timbalé” of White, Dark and Milk Chocolate, Bitter Sweet Chocolate Gelato, Fresh Raspberries
Friandises
Coconut Shrimp with Soy Scallion Sauce
Grilled Baby Lamb Chops , Whole Grain Mustard and Rosemary Sauce
Parmesan Crusted Artichoke Hearts, Tomato Basil Sauce
Roasted Red Pepper & Goat Cheese Profiterole
Oysters Rockefeller
Maytag Blue Cheese Filled Profiteroles