THE RITZ-CARLTON, LAKE TAHOE

13031 Ritz-Carlton Highlands Court, Truckee, California 96161 USA
Phone:  (530) 562-3000   •  Contact Hotel

Culinary Arts



Calvados Poached Pears
Endive, Stilton, Riesling Gastrique

Heirloom Tomato Salad
Pickled Shallots, Heart of Palm, Sumac Vinaigrette

Crab and Watermelon Sangria
Mint

Romaine Hearts
Charred Red Onion, Cabernet Pepper Dressing

Braised Bison Shanks
Pinot Noir, Citrus Farro

Marjoram Roasted Pheasant
Cippolini Onions, Pistachios

Fiore Sardo Stuffed Pork Loin
Caramelized Grapes, Capers, Ver Jus

Cauliflower and Broccoli Rabe
Toasted Almond and Red Pepper Fricassee

Garlic Sweet Potato Hash
Spiced Pecans, Wilted Spinach

Chocolate Espresso Tart
Crystallized Violets

Mille Fuille of Licorice
Muscat Grapes

The Cheese Course
Local Farmed Cheeses, Home Made Fruit Jams

Vanilla Bavarois
Figs, Pistachios and Rose Syrup

Passed Canapés
Caprese Bubbles
Mesquite Smoked Tuna, Watermelon and Mint
Spinach, Manchego "Tortilla", Romesco Injector
Ginger, Kafir Lime Crab Rangoon
Tamarind Barbequed Scallop and Bacon Brochettes
Grilled Portobello Danish with Tomato Jam

32'
Red Bull Berry Freeze
Mint Tartufo Pops
Nitrogen Candy Bars
Blueberry Muffins
Peruvian Potato Chips, Blue Cheese Dip

Ginger Scented Crab Cake
Green Apple-Wasabi Slaw

Mini Iceberg Crisp Lettuce
Truffle Scented Blue Cheese, Marinated Red Onion, Pancetta

Lobster Gratin and Braised Short Rib
Wild Mushroom Risotto, Wild Arugula, Red Wine

White Chocolate and Praline Parfait
Raspberry Sorbet, Pistachio Biscotti

Vanilla Chiffon, Tahitian Vanilla Buttercream

Carrot Cake, Cream Cheese Frosting

Red Velvet Cake, Cream Cheese Frosting

Chocolate Chiffon, Triple Chocolate Mousse, Chocolate Buttercream

Vanilla Chiffon, White Chocolate and Praline Filling, Buttercream

Raspberry Sacher, Chocolate Buttercream

Vanilla Chiffon, Grand Marnier Mousse, Raspberries, White Chocolate Buttercream.

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