COLD HORS D’OEUVRE SELECTIONS Cucumber and Wakame Seaweed Salad on Crispy Sushi Rice Smoked Olive Tapenade, Manchego Vol au Vant, Pinot Gris Gelee Port Glazed Fig and Strawberry PB&J, Peanut Butter Dust Spinach, Mushroom “Tortilla” Romesco Injector Lemongrass, Chicken, Cashew Lettuce Wrap Prosciutto, Poached Pear & Blue Cheese Purse with Riesling Glaze Brandied Foie Gras Mousse and Candied Kumquats Smoked Salmon and Avocado Sushi Roll with Caviar Grilled Prawn with Meyer Lemon Pudding and Pistachio Smoked Cucumber Ceviche Bubble Tuna, Watermelon, Mint and Pop Rocks
HOT HORS D’OEUVRE SELECTIONSGorgonzola Potato Bites Phyllo Margarita “Pizza” Moroccan Spiced Spanikopita Grilled Portobello Danish, Peach Marmalade Chicken and Chili “Relleno” spring Roll Red Wine Chorizo in Puff Pastry Short Rib and Gruyere Slider Crisp Bacon Wrapped Date, Chorizo Stuffing Duck A L’Orange Spring Roll Chicken-Pistachio Lollipop Bacalao Croquette, Citrus Herb Aioli Saffron-Celery and Rock Shrimp Fritter Truffled Lobster Chowder in Sour Dough “Bowl” Tamarind Barbecued Scallop and Bacon Brochette
Specialty Stations, Carving Stations and Reception Displays are also available.
Harrissa and Honey Glazed Chicken Breast, Sweet Potato Fondant, Mint-Pistachio Pistou Herb Roasted Chicken, Potato-Pancetta Hash, Caramelized Brussel Sprouts, Zinfandel Reduction Short Rib Osso Bucco, Broccolini, Celery Saffron Cream and Onion Tempura Grilled Entrecote of Beef, Blue Cheese Fondant Potatoes, Cabernet, Shallot Salad Grilled Salmon, Sautéed Haricot Vert, Toasted Almonds and Basil Cream Prosciutto Wrapped Alaskan Halibut, Crispy Mission Fig and Rosemary Polenta, Truffle Jus Grilled Portabella Mushroom, Braised Leek and Goat Cheese Strudel Crispy Seitan, Artichoke-Mushroom and Citrus Ragout Pasta-Less Grilled Vegetable Lasagna, Roasted Red Pepper Coulis Roasted Maine Lobster, Sweet Corn and Chorizo Succotash, Watercress, Tarragon Butter Rack of Lamb, Roasted Garlic, Gruyere Polenta, Cider-Rosemary Jus Carrot and Marjoram Glazed Tenderloin of Beef, White Truffle Potato Puree, Vichy Carrots, Pinot Gastrique Seared Breast of Chicken & Garlic Prawns, Fontina Potato Gratin, Cognac Pepper Sauce Oven Roasted Alaskan Halibut & Ancho and Brown Sugar Glazed Pork Belly, Creamy Polenta, Caramelized Onion Jus Lobster Gratin & Short Rib, Wild Mushroom Risotto, Arugula and Red Wine
Customized menu options are also available.
CAKES Vanilla Chiffon Chocolate Chiffon Red Velvet Carrot Cake Hazelnut Dacquoise Almond Dacquoise Lemon Chiffon
FILLINGSValrhona Chocolate Grenache White Chocolate and Praline Cream Cheese Tahitian Vanilla Butter Cream Dark Chocolate Mouse White Chocolate Mouse Grand Marnier Mouse, Fresh Raspberries Raspberry Jam Lemon Mousseline, Fresh Raspberries
ICINGSItalian Butter Cream Cream Cheese Chocolate Butter Cream Fondant White Chocolate Neutral Chocolate
SUGGESTED COMBINATIONSVanilla Chiffon, Tahitian Vanilla Butter Cream Carrot Cake, Cream Cheese Frosting Red Velvet Cake, Cream Cheese Frosting Chocolate Chiffon, Triple Chocolate Mouse, Chocolate Butter Cream Vanilla Chiffon, White Chocolate and Praline Filling, Butter Cream Raspberry Sacher, Chocolate Butter Cream Vanilla Chiffon, Grand Marnier Mouse, Raspberries, White Chocolate Butter Cream Hazelnut Dacquoise, White Chocolate Praline Almond Dacquoise, Lemon Mousseline, Fresh Raspberries
CARNIVAL STATION Popcorn Machine, Cotton Candy, Churros Machine, Pretzels, Ice Cream Sundaes, Assorted Mini Desserts
SLIDER STATIONBarbecued Turkey Slider, Smoked Bacon, Mozzarella Ahi Tuna Slider, Grilled Rare, Avocado, Wasabi Mayo Bison Slider, Scambal Aioli, Pickled Fresnos, Garden Vegetable Slider, Sautéed Mushrooms, Caramelized Onions Short Rib Slider, Gruyere Cheese
TACO BARBeef Carnitas, Lime and Cumin Marinated Snapper, Portobello en Adobo, Red Onion, Cilantro, Lime, Guacamole, Salsa Verde Asado, Salsa Picante, Corn and Black Bean Salsa and Oaxaca Cheese
DESSERT STATIONBing Cherry Eclairs, Key Lime Tarts, Pear Almond Tarts, Green Tea and Candied Chestnut Pot de Crème Mini Sacher Torts, Mint and Milk Chocolate Sorbet, Pear and Raspberry Pate de Fruit White Chocolate and Raspberry Cheesecake Pop, Espresso Cream Doughnut, Cherry and Almond Financier Chocolate Mousse Cones, Bailey’s Shake, Lemon ice and Chambord Shot, Chef’s Selection of Truffles
TIER I Chardonnay, Bonterra Vineyards, Mendocino County, California Chardonnay, Ritz-Carlton Cuvee, Livermore Valley, California Chardonnay, Robert Mondavi Private Selection Central Coast, Napa Valley, California Cabernet Sauvignon, Bonterra Vineyards, Mendocino County, California Cabernet Sauvignon, Ritz-Carlton Cuvee, Livermore Valley, California Cabernet Sauvignon, Robert Mondavi Private Selection Central Coast, Napa Valley, California Merlot, Bonterra Vineyards, Mendocino County, California
TIER IIChardonnay, Kim Crawford “Unoaked”, Marlborough, New Zealand Chardonnay, Sonoma-Cutrer, “Russian River Ranches”, Russian River Valley, California Sauvignon Blanc, Whitehaven, Marlborough, New Zealand Pinot Grigio, Pighin, Grave del Friuli, Italy Pinot Noir, Belle Glos, “Meomi”, Sonoma, California Merlot, Chateau St. Michelle, Columbia Valley, Washington Cabernet Sauvignon, Louis M. Martini, Napa Valley, California Zinfandel, Ravenswood, Sonoma, California
TIER IIIChardonnay, Sterling Vineyards, Napa Valley, California Cabernet Sauvignon, Sterling Vineyards, Napa Valley, California Cabernet Blend, Chappellet, Mountain Cuvee, Napa Valley, California Malbec, Catena, Mendoza, Argentina Pinot Noir, Acacia, Carneros Valley, California Merlot, Sterling Vineyards, Napa Valley, California Merlot, Ferrari-Carano, Sonoma, California