Daily starting January 6 to April 20, 2014; 4 p.m. to 5 p.m.
Join us in the Manzanita Bar, snow pants and all, for a festive and lively après ski scene highlighted by unique nightly offerings.
Taste the featured “beer of the week” and learn about the art of creating artisanal craft beers.
Olives & Oysters
Enjoy hand-crafted martinis paired with fresh, Pacific Coast Oysters and a variety of culinary-inspired accoutrements.
Bubbles & Bon Bons
The perfect pair - sample sparkling wine paired with hand-crafted chocolates.
Sip house-made Boulevardier, Manhattan, and Rusty Nail cocktails processed in our own, true oak barrels. Taste the subtle differences that barrel aging can have on handcrafted cocktails!
Indulge in a selection of artisanal meats and cheeses combined with sommelier selected wine pairings.